{"id":21176,"date":"2019-11-26T09:05:48","date_gmt":"2019-11-26T09:05:48","guid":{"rendered":"https:\/\/horecamagazine.be\/le-scraegg-pro-unit-remporte-innovation-award\/"},"modified":"2019-11-26T09:07:25","modified_gmt":"2019-11-26T09:07:25","slug":"le-scraegg-pro-unit-remporte-innovation-award","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-scraegg-pro-unit-remporte-innovation-award\/","title":{"rendered":"Le Scraegg Pro Unit remporte Innovation Award"},"content":{"rendered":"

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Le Scraegg Pro Unit remporte le Start Me Up Innovation Awards \u00e0 Milan<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″ custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb]<\/p>\n

Le Scraegg Pro Unit a remport\u00e9 le FSCI Inaugural 2019 Start Me Up Innovation Awards, parrain\u00e9 par Electrolux Professional, \u00e0 l\u2019occasion du HostMilano 2019. Le jury a salu\u00e9 cet appareil, qui peut \u00e9galement \u00eatre utilis\u00e9 pour pr\u00e9parer de petits repas en quelques secondes, comme une id\u00e9e brillante.<\/p>\n

Au total, 27 start-up ax\u00e9es sur l\u2019originalit\u00e9 ont particip\u00e9 \u00e0 la comp\u00e9tition. Les pays participants comprenaient la Belgique, l’Iran, la Malaisie, le Br\u00e9sil, l’Inde, la France, l’Allemagne, l’Italie, la Slov\u00e9nie, l’Espagne, le Royaume-Uni et les \u00c9tats-Unis.<\/p>\n

Un jury compos\u00e9 de professionnels et du directeur de la conception d’Electrolux Professional ont \u00e9t\u00e9 charg\u00e9s d’examiner les candidatures. Finalement, trois finalistes ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s, qui disposaient de dix minutes pour pr\u00e9senter leur id\u00e9e. La pr\u00e9sentation de Chris Rapp de SCRAEGG a finalement remport\u00e9 le premier prix. Le SCRAEGG Pro Unit peut produire des \u0153ufs fouett\u00e9s et a\u00e9r\u00e9s \u00e0 la fois en 15 secondes environ \u00e0 l’aide d’une buse \u00e0 vapeur, sans ajout d’huile. Cette application peut \u00e9galement \u00eatre utilis\u00e9e pour pr\u00e9parer de petits repas en une fraction du temps.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/electrolux4.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/electrolux5.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/electrolux3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]<\/p>\n

\u00ab\u00a0C\u2019est un grand honneur pour nous\u00a0\u00bb, d\u00e9clare Chris Rapp. \u00ab\u00a0Cet award est pour nous la preuve que notre concept fonctionne. \u00catre distingu\u00e9 par une grande organisation telle que la FSCI prouve le potentiel de notre innovation.\u00a0\u00bb<\/p>\n

Dans son rapport, le jury a soulign\u00e9, outre l\u2019id\u00e9e brillante, la polyvalence et l\u2019\u00e9volutivit\u00e9 de l\u2019appareil ainsi que l\u2019utilisation int\u00e9ressante de la technologie actuelle. Belle dans sa simplicit\u00e9 et avec des possibilit\u00e9s illimit\u00e9es, en fut la conclusion.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/electrolux-recept.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=e2aKUr9S7pY\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Scraegg Pro Unit remporte le Start Me Up Innovation Awards \u00e0 MilanLe Scraegg Pro Unit a remport\u00e9 le FSCI Inaugural 2019 Start Me Up Innovation Awards, parrain\u00e9 par Electrolux Professional, \u00e0 l\u2019occasion du HostMilano 2019. Le jury a salu\u00e9 cet appareil, qui peut \u00e9galement \u00eatre utilis\u00e9 pour pr\u00e9parer de petits repas en quelques secondes, […]<\/p>\n","protected":false},"author":5,"featured_media":21157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-21176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLe Scraegg Pro Unit remporte Innovation Award | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le Scraegg Pro Unit remporte Innovation Award\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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