{"id":21229,"date":"2019-11-26T10:47:50","date_gmt":"2019-11-26T10:47:50","guid":{"rendered":"https:\/\/horecamagazine.be\/brussels-beer-challenge\/"},"modified":"2019-11-26T10:48:46","modified_gmt":"2019-11-26T10:48:46","slug":"brussels-beer-challenge","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/brussels-beer-challenge\/","title":{"rendered":"Brussels Beer Challenge"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]<\/p>\n

Les brasseurs des Brasseries Palm et Rodenbach se sont vu remettre 2 m\u00e9dailles d’or, 1 d’argent et 1 de bronze ainsi qu’un certificat d’excellence des organisateurs du Brussels Beer Challenge.<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]Sven Stuer, General Manager : \u00ab\u00a0Le brassage de bi\u00e8res \u00e9quilibr\u00e9es et de haute qualit\u00e9 est la priorit\u00e9 quotidienne de nos ma\u00eetres-brasseurs des brasseries belges Rodenbach, Palm & De Hoorn, qui parviennent depuis des d\u00e9cennies \u00e0 affiner les processus de brassage et de maturation et \u00e0 innover sur base de leur savoir-faire. C’est fantastique que nos bi\u00e8res soient une fois de plus prim\u00e9es par le jury international d’experts.\u00a0\u00bb<\/em><\/p>\n

 <\/p>\n

Les bi\u00e8res prim\u00e9es de la Brasserie Rodenbach :<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/rodenbach-cru2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb min_height=\u00a0\u00bb213px\u00a0\u00bb]<\/p>\n

L\u2019or pour la Rodenbach Grand Cru<\/strong><\/h3>\n

Rodenbach Grand Cru est une bi\u00e8re rouge brun flamande exceptionnelle de 6% vol\/alc qui doit son amertume fraiche et son fruit\u00e9 complexe \u00e0 sa maturation de 18 mois en foudres de ch\u00eane.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/rodenbach-vintage2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]<\/p>\n

L\u2019argent pour la Rodenbach Vintage<\/strong><\/h3>\n

La Rodenbach Vintage est une bi\u00e8re flamande rouge brun non dilu\u00e9e de 7% vol\/alc qui vieillit pendant 2 ans dans les meilleurs foudres de ch\u00eane s\u00e9lectionn\u00e9s par le ma\u00eetre brasseur Rudi Ghequire.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/rodenbach-alexander2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb min_height=\u00a0\u00bb213px\u00a0\u00bb]<\/p>\n

Certificat d\u2019Excellence pour la Rodenbach Alexander<\/strong><\/h3>\n

La Rodenbach Alexandre est une kriek embl\u00e9matique titrant 5.6 % vol\/alc et brass\u00e9e \u00e0 base de Rodenbach Grand Cru. Elle vieillit pendant 2 ans dans des foudres de ch\u00eane.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″ min_height=\u00a0\u00bb59px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]<\/p>\n

Les bi\u00e8res prim\u00e9es de la Brasserie Palm :<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_margin=\u00a0\u00bb-41px|auto||auto||\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/palm2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb min_height=\u00a0\u00bb213px\u00a0\u00bb custom_margin=\u00a0\u00bb50px||50px||true|\u00a0\u00bb]<\/p>\n

L\u2019or pour la Palm Session IPA<\/strong><\/h3>\n

La Palm Session IPA a \u00e9t\u00e9 lanc\u00e9e en mars 2019. Cette nouvelle bi\u00e8re am\u00e8re toute fraicheur de haute fermentation combine une saveur pleine \u00e0 une teneur en alcool accessible d\u2019\u00e0 peine 3,5 pourcent. La Palm Session IPA est consid\u00e9r\u00e9e comme l’une des plus grandes tendances du moment sur le march\u00e9 des bi\u00e8res sp\u00e9ciales.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/steenbrugge2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″ custom_margin=\u00a0\u00bb49px|||||\u00a0\u00bb]<\/p>\n

Le bronze pour la Steenbrugge Brune<\/strong><\/h3>\n

La Steenbrugge Brune est une bi\u00e8re brune d\u2019abbaye de haute fermentation titrant 6,5% vol\/alc et regorgeant de saveur avec des notes de r\u00e9glisse et de cannelle. Les malts caram\u00e9lis\u00e9s sont bien \u00e9quilibr\u00e9s et l\u00e9g\u00e8rement \u00e9pic\u00e9s.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]<\/p>\n

www.rodenbach.be<\/a>\u00a0 \u00a0\u2022\u00a0 \u00a0www.swinkelsfamilybrewers.com\u00a0 \u00a0\u2022\u00a0 \u00a0<\/a>www.palm.be<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Les brasseurs des Brasseries Palm et Rodenbach se sont vu remettre 2 m\u00e9dailles d’or, 1 d’argent et 1 de bronze ainsi qu’un certificat d’excellence des organisateurs du Brussels Beer Challenge. Sven Stuer, General Manager : \u00ab\u00a0Le brassage de bi\u00e8res \u00e9quilibr\u00e9es et de haute qualit\u00e9 est la priorit\u00e9 quotidienne de nos ma\u00eetres-brasseurs des brasseries belges Rodenbach, […]<\/p>\n","protected":false},"author":5,"featured_media":21214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-21229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nBrussels Beer Challenge | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Brussels Beer Challenge\" \/>\n<meta name=\"robots\" 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