{"id":21308,"date":"2019-12-10T08:36:24","date_gmt":"2019-12-10T08:36:24","guid":{"rendered":"https:\/\/horecamagazine.be\/tim-boury-le-nouveau-chef-de-brussels-airlines\/"},"modified":"2019-12-10T08:36:29","modified_gmt":"2019-12-10T08:36:29","slug":"tim-boury-le-nouveau-chef-de-brussels-airlines","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/tim-boury-le-nouveau-chef-de-brussels-airlines\/","title":{"rendered":"Tim Boury, le nouveau Chef de Brussels Airlines"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]Brussels Airlines annonce avec fiert\u00e9 sa nouvelle collaboration avec le chef belge Tim Boury du Restaurant Boury (**) \u00e0 Roulers. Tout au long de l\u2019ann\u00e9e 2020, Tim, Chef de l\u2019Ann\u00e9e 2017, cr\u00e9era une exp\u00e9rience gastronomique pour les clients Business Class de Brussels Airlines.\r\n\r\nApr\u00e8s sa formation de chef \u00e0 l\u2019Ecole H\u00f4teli\u00e8re Ter Duinen, Boury a cultiv\u00e9 son talent dans des restaurants tels le Comme Chez Soi, le Belga Queen et l\u2019Oud Sluis. A 28 ans, l&rsquo;ancien bras droit de Sergio Herman ouvre son propre restaurant. \u00c0 peine un an plus tard, il \u00e9pingle d\u00e9j\u00e0 une premi\u00e8re \u00e9toile Michelin au revers de sa veste. En 2013, Gault&amp;Millau le proclame meilleur jeune chef de l&rsquo;ann\u00e9e en Flandre. La carri\u00e8re de Boury se d\u00e9roule \u00e0 un rythme effr\u00e9n\u00e9, marqu\u00e9e par des moments forts qui se succ\u00e8dent. 2017 a \u00e9t\u00e9 provisoirement le point culminant de sa carri\u00e8re : il remporte le titre de \u2018Chef de l&rsquo;ann\u00e9e\u2019 et obtient une deuxi\u00e8me \u00e9toile Michelin. Sa mission, dit-il, est d&rsquo;apporter la m\u00eame vision qu&rsquo;il poursuit dans son restaurant, mais dans les airs \u00e0 une altitude de 10 km.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/12\/NEWSLETTER-29-NOV-2019-Tim-Boury.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]Pour le premier trimestre, Tim a compos\u00e9 un menu d\u00e9licieux sur base d\u2019ingr\u00e9dients typiques de qualit\u00e9 qui font la r\u00e9putation de sa cuisine. En d\u00e9but d&rsquo;ann\u00e9e, Brussels Airlines a pr\u00e9sent\u00e9 sa \u2018Boutique h\u00f4tel dans les airs\u2019, avec une nouvelle Business Class \u00e0 bord de ses avions long-courrier.\r\n\r\nPar ailleurs, Boury Bottled, la gamme de spiritueux, liqueurs et vermouths Boury, lance \u00e9galement sa premi\u00e8re bi\u00e8re, qui sera associ\u00e9e aux menus de Tim. La bi\u00e8re Flavas \u00e0 base de saveurs et d&rsquo;ingr\u00e9dients de la cuisine de Tim est la boisson d&rsquo;accompagnement parfaite.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_video src=\u00a0\u00bbhttps:\/\/youtu.be\/IE-v0Ws4TD0&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Brussels Airlines annonce avec fiert\u00e9 sa nouvelle collaboration avec le chef belge Tim Boury du Restaurant Boury (**) \u00e0 Roulers. Tout au long de l\u2019ann\u00e9e 2020, Tim, Chef de l\u2019Ann\u00e9e 2017, cr\u00e9era une exp\u00e9rience gastronomique pour les clients Business Class de Brussels Airlines. Apr\u00e8s sa formation de chef \u00e0 l\u2019Ecole H\u00f4teli\u00e8re Ter Duinen, Boury a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-21308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tim Boury, le nouveau Chef de Brussels Airlines | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Tim Boury, le nouveau Chef de 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