{"id":21318,"date":"2019-12-10T08:54:20","date_gmt":"2019-12-10T08:54:20","guid":{"rendered":"https:\/\/horecamagazine.be\/pierre-wind-presente-le-couteau-pour-chefs-en-herbe\/"},"modified":"2019-12-10T09:11:21","modified_gmt":"2019-12-10T09:11:21","slug":"pierre-wind-presente-le-couteau-pour-chefs-en-herbe","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pierre-wind-presente-le-couteau-pour-chefs-en-herbe\/","title":{"rendered":"Le grand chef Pierre Wind pr\u00e9sente le couteau pour chefs en herbe"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<\/p>\n<h1 style=\"text-align: center;\">Le grand chef Pierre Wind pr\u00e9sente le couteau pour chefs en herbe<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]Le top chef Pierre Wind estime qu\u2019il est bon que les enfants commencent \u00e0 cuisiner le plus t\u00f4t possible. C&rsquo;est pourquoi il propose le nouveau Homey&rsquo;s Junior, gr\u00e2ce auquel les enfants peuvent apprendre \u00e0 cuisiner avec plaisir et en toute s\u00e9curit\u00e9.<\/p>\n<p>Il n\u2019est jamais trop t\u00f4t pour faire d\u00e9couvrir la cuisine aux enfants, et le plus t\u00f4t sera le mieux ! Ils apprennent ainsi \u00e0 appr\u00e9cier le fait de cuisiner et d\u00e9couvrent (la pr\u00e9paration) d\u2019aliments sains. Vous n\u2019entendrez que tr\u00e8s rarement le fameux \u00ab Je n\u2019aime pas \u00e7a \u00bb lorsqu\u2019ils l\u2019ont concoct\u00e9 eux-m\u00eames ! Mais comment s\u2019assurer qu&rsquo;ils manipulent un couteau tranchant en toute s\u00e9curit\u00e9?<\/p>\n<p>Homey\u2019s propose une solution s\u00fbre. Gr\u00e2ce au nouveau set Junior, les enfants travaillent en toute s\u00e9curit\u00e9 avec de vrais outils. L&rsquo;ensemble consiste en un v\u00e9ritable couteau de chef pour le chef junior, un gant pour travailler en toute s\u00e9curit\u00e9 et une planche \u00e0 d\u00e9couper compacte. Le manche du couteau et la planche \u00e0 d\u00e9couper sont en bambou et l&#8217;emballage est \u00e9galement r\u00e9alis\u00e9 en mat\u00e9riau recycl\u00e9 ! De cette mani\u00e8re, les enfants apprennent \u00e0 cuisiner consciemment et ils contribuent d\u00e9j\u00e0 au monde dans lequel ils vivront plus tard.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<\/p>\n<p>Passionn\u00e9 par la cuisine et le d\u00e9veloppement durable, non moins que le top chef Pierre Wind pr\u00e9sente l&rsquo;ensemble Homey&rsquo;s Junior. Pierre est convaincu que les enfants doivent \u00eatre impliqu\u00e9s dans la cuisine d\u00e8s leur plus jeune \u00e2ge : \u00ab Ils d\u00e9couvrent ainsi ce qui est sain et important et lorsqu\u2019ils sont eux-m\u00eames aux fourneaux, ils apprennent en sus \u00e0 respecter la nourriture\u00a0\u00bb.<\/p>\n<p><a href=\"https:\/\/www.homeij.com\"><span style=\"text-decoration: underline;\">www.homeij.com<\/span><\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/12\/9200000124416935.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le grand chef Pierre Wind pr\u00e9sente le couteau pour chefs en herbeLe top chef Pierre Wind estime qu\u2019il est bon que les enfants commencent \u00e0 cuisiner le plus t\u00f4t possible. C&rsquo;est pourquoi il propose le nouveau Homey&rsquo;s Junior, gr\u00e2ce auquel les enfants peuvent apprendre \u00e0 cuisiner avec plaisir et en toute s\u00e9curit\u00e9. Il n\u2019est jamais [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-21318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le grand chef Pierre Wind pr\u00e9sente le couteau pour chefs en herbe | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le grand chef Pierre Wind pr\u00e9sente le couteau pour chefs en herbe\" 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