{"id":21368,"date":"2019-12-23T10:50:38","date_gmt":"2019-12-23T10:50:38","guid":{"rendered":"https:\/\/horecamagazine.be\/le-vegetalisme-de-plus-en-plus-populaire\/"},"modified":"2019-12-23T10:50:39","modified_gmt":"2019-12-23T10:50:39","slug":"le-vegetalisme-de-plus-en-plus-populaire","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-vegetalisme-de-plus-en-plus-populaire\/","title":{"rendered":"Le v\u00e9g\u00e9talisme, de plus en plus populaire"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<em>En 2019, plus de 11.000 Flamands ont particip\u00e9 \u00e0 <a href=\"https:\/\/tryvegan.be\/\" style=\"text-decoration: underline;\">Try Vegan<\/a>, le d\u00e9fi de l\u2019asbl EVA et BE Vegan de manger des aliments \u00e0 base de plantes pendant un mois. R\u00e9sultat\u00a0: 78 % des participants mangent \u00e0 pr\u00e9sent plus de l\u00e9gumes qu&rsquo;auparavant et sont d\u00e9termin\u00e9s \u00e0 continuer de le faire.<\/em><\/p>\n<p><em>Pour la premi\u00e8re fois, des \u00e9coles h\u00f4teli\u00e8res et des traiteurs de collectivit\u00e9 tels que Sodexo ont \u00e9galement particip\u00e9 \u00e0 la campagne. Et l\u00e0 aussi, on assiste \u00e0 une nette augmentation de l&rsquo;achat de repas v\u00e9g\u00e9taliens. Un fait frappant\u00a0: l\u2019achat de ces repas est plus important lorsqu\u2019ils ne sont pas clairement annonc\u00e9s comme \u00e9tant \u2018v\u00e9g\u00e9taliens\u2019. <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p>L\u2019asbl EVA et BE Vegan organisent depuis 2017 le programme de coaching gratuit en ligne Try Vegan. Depuis le lancement, plus de 27.000 Flamands, \u00e0 raison de 7.000 en 2017, 10.000 en 2018 et cette ann\u00e9e, en 2019, plus de 11.000, se sont engag\u00e9s \u00e0 manger v\u00e9g\u00e9talien. Leur nombre augmente donc chaque ann\u00e9e.<\/p>\n<p>En 2019, l\u2019\u00e9cole h\u00f4teli\u00e8re PXL et HOGENT ont \u00e9galement particip\u00e9 pour la premi\u00e8re fois \u00e0 la campagne, tout comme le traiteur pour collectivit\u00e9 Sodexo.<\/p>\n<p>En novembre, chez PXL \u00e0 Hasselt, quelque 1.500 portions de veggie &amp; vegan ont \u00e9t\u00e9 command\u00e9es. Les p\u00e2tes al Funghi et les p\u00e2tes \u00e0 la Roma ont remport\u00e9 le plus vif succ\u00e8s. Il est toutefois frappant de constater que de promouvoir les repas comme \u00e9tant sains et v\u00e9g\u00e9tariens g\u00e9n\u00e8re plus d\u2019achats qu\u2019en leur donnant le label v\u00e9g\u00e9talien.<\/p>\n<p>A HOGENT, ils ont vendu 7% de plats v\u00e9g\u00e9tariens de plus que l&rsquo;ann\u00e9e pr\u00e9c\u00e9dente. Les plats les plus appr\u00e9ci\u00e9s \u00e9taient:<\/p>\n<ul>\n<li>Le curry de l\u00e9gumes indien \u00e0 la noix de coco et \u00e0 la citronnelle<\/li>\n<li>Les p\u00e2tes al funghi au fromage v\u00e9g\u00e9talien<\/li>\n<li>Le brownie v\u00e9g\u00e9talien<\/li>\n<\/ul>\n<p>Chez Sodexo aussi la satisfaction des clients durant la campagne Try Vegan \u00e9tait plus \u00e9lev\u00e9e qu\u2019\u00e0 l\u2019ordinaire. Gr\u00e2ce \u00e0 l\u2019accompagnement sur mesure de l\u2019asbl EVA, la qualit\u00e9 des repas \u00e9tait, il est vrai, parfaite. En participant \u00e0 la campagne, un certain enthousiasme \u00e0 cr\u00e9er de nouveaux plats v\u00e9g\u00e9taliens \u00e9galement palpable aupr\u00e8s du personnel de cuisine.<\/p>\n<p><a style=\"text-decoration: underline;\" href=\"https:\/\/www.evavzw.be\" target=\"_blank\" rel=\"noopener noreferrer\">www.evavzw.be<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En 2019, plus de 11.000 Flamands ont particip\u00e9 \u00e0 Try Vegan, le d\u00e9fi de l\u2019asbl EVA et BE Vegan de manger des aliments \u00e0 base de plantes pendant un mois. R\u00e9sultat\u00a0: 78 % des participants mangent \u00e0 pr\u00e9sent plus de l\u00e9gumes qu&rsquo;auparavant et sont d\u00e9termin\u00e9s \u00e0 continuer de le faire. Pour la premi\u00e8re fois, des [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-21368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le v\u00e9g\u00e9talisme, de plus en plus populaire | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le v\u00e9g\u00e9talisme, de plus en plus populaire\" \/>\n<meta name=\"robots\" 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