{"id":21632,"date":"2020-01-28T08:38:16","date_gmt":"2020-01-28T08:38:16","guid":{"rendered":"https:\/\/horecamagazine.be\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\/"},"modified":"2020-01-28T08:38:20","modified_gmt":"2020-01-28T08:38:20","slug":"un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\/","title":{"rendered":"UN BISTRO POP-UP FAIT VIBRER LE C\u0152UR DE FLAGEY !"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<em><strong>\u00ab\u00a0Marie \u00e0 Soif\u00a0\u00bb, un bistro pop-up investit l\u2019ancien restaurant Chez Marie pour faire vibre le c\u0153ur anim\u00e9 de Flagey\u00a0!<\/strong><\/em><\/p>\n<p>On connaissait d\u00e9j\u00e0 \u00abMarie \u00bb, le c\u00e9l\u00e8bre restaurant des ann\u00e9es 90, situ\u00e9 \u00e0 deux pas de la Place Flagey, \u00e0 la belle ambiance jazz-bluesy et dans laquelle un sommelier chantait le Vin en qu\u00e9b\u00e9cois. Une adresse adopt\u00e9e plus r\u00e9cemment par les maisons Bon-Bon puis Bouchery le temps de pop-ups \u00e9toil\u00e9s \u00e0 succ\u00e8s.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]Cette fois c\u2019est au tour de l\u2019\u00e9quipe du bar \u00e0 vin de la place Brugmann (et 1er bar \u00e0 vin historique de Bruxelles), WINERY, fond\u00e9 par Fr\u00e9d\u00e9ric de Thibault, d\u2019occuper les lieux d\u00e8s le mois de janvier pour le temps de quelques travaux de r\u00e9novation et jusqu\u2019\u00e0 plus soif&#8230; sous le joli nom de \u00abMarie a soif \u00bb.<\/p>\n<p>\u00abMarie a soif \u00bb est un divin clin d\u2019\u0153il aux origines \u00e9picuriennes de \u00abMarie \u00bb mais totalement inscrit dans le vent nouveau, informel et multi-culturel qui souffle sur Flagey aujourd\u2019hui.<\/p>\n<p>Fr\u00e9deric de Thibault a en effet voulu cette fois cr\u00e9er un bistro \u00e0 boire et \u00e0 manger. Un lieu o\u00f9 tout est bon, m\u00eame tr\u00e8s bon, mais sans chichi ou \u00e9toile et sans r\u00e9servation n\u00e9cessaire. Un bistro \u00e0 l\u2019\u00e2me toujours aussi unique, o\u00f9 tout se partage joyeusement; le vin d\u2019abord (une s\u00e9lection pointue de crus magnifiques et qui, belle originalit\u00e9, sont servis ici \u00e0 la ficelle, jusqu\u2019aux plus grands crus, pour permettre \u00e0 chacun de se faire plaisir et de go\u00fbter diff\u00e9rentes choses), les plats ensuite\u00a0: tous servis sous forme de petites assiettes \u00e0 partager (compter par exemple 4\/5 petits plats pour deux pour d\u00e9buter) con\u00e7us par la talentueuse Cheffe, Astrid Camerman, les amis enfin, qui ne d\u00e9colleront qu\u2019une fois la ficelle tendue !<\/p>\n<p>Pas de r\u00e9servation ici (except\u00e9 pour le lunch et au premier service de 19H), ensuite c\u2019est \u00ab first in first served\u00bb !<\/p>\n<p>Au cellier on ne trouve que des crus d\u2019artisans vignerons au top (des vins naturels, bio, bio-dynamiques et vivants des r\u00e9gions qui explosent et qu\u2019on aime). Des p\u00e9pites servies avec partage, g\u00e9n\u00e9rosit\u00e9 et passion tout au long de la soir\u00e9e.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/01\/Schermafbeelding-2020-01-27-om-09.25.24-1.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/01\/marie_gerechten.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; min_height=\u00a0\u00bb117px\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><strong>D\u00e8s le 7 janvier &#8230;. et jusqu\u2019\u00e0 plus soif !<\/strong><\/p>\n<p style=\"text-align: center;\">Rue Alphonse de Witte 40 \u00e0 1050 Ixelles\u00a0 \u00a0&#8211;\u00a0 \u00a0tel : 02 644 30 31\u00a0 \u00a0&#8211;\u00a0 \u00a0Instagram : marie_a_soif \u2013 @marieasoif<\/p>\n<p>[\/et_pb_text][et_pb_gallery _builder_version=\u00a0\u00bb4.2.2&Prime; hover_enabled=\u00a0\u00bb0&Prime; gallery_ids=\u00a0\u00bb21625,21623,21621,21619,21617,21615,21613,21611,21609,21607,21605&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000&Prime;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0Marie \u00e0 Soif\u00a0\u00bb, un bistro pop-up investit l\u2019ancien restaurant Chez Marie pour faire vibre le c\u0153ur anim\u00e9 de Flagey\u00a0! On connaissait d\u00e9j\u00e0 \u00abMarie \u00bb, le c\u00e9l\u00e8bre restaurant des ann\u00e9es 90, situ\u00e9 \u00e0 deux pas de la Place Flagey, \u00e0 la belle ambiance jazz-bluesy et dans laquelle un sommelier chantait le Vin en qu\u00e9b\u00e9cois. Une adresse [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-21632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UN BISTRO POP-UP FAIT VIBRER LE C\u0152UR DE FLAGEY ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | UN BISTRO POP-UP FAIT VIBRER LE C\u0152UR DE FLAGEY !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UN BISTRO POP-UP FAIT VIBRER LE C\u0152UR DE FLAGEY ! | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | UN BISTRO POP-UP FAIT VIBRER LE C\u0152UR DE FLAGEY !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-28T08:38:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-28T08:38:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/01\/1_marie-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"770\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"UN BISTRO POP-UP FAIT VIBRER LE C\u0152UR DE FLAGEY !\",\"datePublished\":\"2020-01-28T08:38:16+00:00\",\"dateModified\":\"2020-01-28T08:38:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\\\/\"},\"wordCount\":558,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/1_marie-1.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-bistro-pop-up-fait-vibrer-le-coeur-de-flagey\\\/\",\"name\":\"UN BISTRO POP-UP FAIT VIBRER LE C\u0152UR DE FLAGEY ! 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