{"id":21768,"date":"2019-10-02T09:02:24","date_gmt":"2019-10-02T09:02:24","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=21768"},"modified":"2020-02-04T10:27:03","modified_gmt":"2020-02-04T10:27:03","slug":"bart-ysebaert-administrateur-delegue-rational-belgium-nv","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bart-ysebaert-administrateur-delegue-rational-belgium-nv\/","title":{"rendered":"Bart Ysebaert &#8211; Administrateur d\u00e9l\u00e9gu\u00e9 Rational Belgium NV"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; min_height=\u00a0\u00bb100px\u00a0\u00bb]<\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><span style=\"color: #df0f21;\">Des fours intelligents<\/span><\/h2>\n<p class=\"p1\" style=\"text-align: center;\"><strong>En 1976, le producteur allemand Rational d\u00e9veloppe son premier CombiSteamer\u00ae, une technique qui permet d\u2019associer dans un seul appareil la cuisson \u00e0 air chaud et \u00e0 vapeur, le four \u00e9tant capable de passer automatiquement de l\u2019un \u00e0 l\u2019autre durant le processus de cuisson. R\u00e9volutionnaire \u00e0 l\u2019\u00e9poque. <\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_4,1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb3_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]Quelques ann\u00e9es plus tard, quand vient s\u2019ajouter le <strong>VarioCooking \u00adCenter<\/strong>\u00ae qui permet de braiser, r\u00f4tir, cuire et frire, le tout \u00e9galement en une seule machine, le producteur peut se targuer d\u2019avancer que l\u2019innovant concept All-in-2 de RATIONAL (CombiSteamer et VarioCooking Center r\u00e9unis), remplace avantageusement un \u00e9quipement de cuisine conventionnel au complet.<\/p>\n<p>Nul ne contestera que pour bien travailler, il est indispensable de disposer d\u2019un mat\u00e9riel efficace et fiable. Dans tous les cas, quelle que soit la marque, le combi steamer est devenu indispensable dans toute cuisine professionnelle, certainement en termes de facilit\u00e9 mais \u00e9galement de s\u00e9curit\u00e9 et de rapidit\u00e9.[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/rational5.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4><span style=\"color: #df0f21;\">De la pole position \u00e0 l\u2019innovation<\/span><\/h4>\n<p>Avec 65% de parts de march\u00e9 en Belgique, et 54% dans le monde, et ces chiffres sont en croissance constante, Rational est clairement leader du segment. Le succ\u00e8s amenant le succ\u00e8s c\u2019est bien connu, l\u2019important chiffre d\u2019affaires r\u00e9alis\u00e9 permet \u00e0 Rational Allemagne de consacrer 20 millions \u20ac par an \u00e0 la recherche. Ceci lui permet de produire des appareils toujours \u00e0 la pointe, pour une cuisine de plus en plus connect\u00e9e. Vous pouvez d\u00e9j\u00e0 contr\u00f4ler un SelfcookingCenter \u00e0 partir de votre smartphone (pour le pr\u00e9chauffage ou le nettoyage \u00e0 distance par ex.) et on nous annonce quelques innovations int\u00e9ressantes d\u2019ici peu \u2026<\/p>\n<p><strong>Nous rencontrons Bart Ysebaert, administrateur d\u00e9l\u00e9gu\u00e9 de Rational Belgium et Luxembourg dans ses bureaux \u00e0 Zwijndrecht pr\u00e8s d\u2019Anvers. <\/strong><\/p>\n<p>Cuisine et show-room au rez-de-chauss\u00e9e, fauteuils cosy et mur v\u00e9g\u00e9tal en face du bar, bureaux s\u00e9par\u00e9s par des parois de verre \u00e0 l\u2019\u00e9tage\u2026 l\u2019ensemble d\u00e9gage une ambiance professionnelle et concentr\u00e9e. On parle ici de cuisine bien s\u00fbr mais aussi et surtout de technique.<\/p>\n<p><strong>Chefs, ing\u00e9nieurs ou robots\u00a0?<\/strong><\/p>\n<p>Tout cela soul\u00e8ve de notre part une r\u00e9flexion\u00a0: faut-il \u00eatre de plus en plus \u2018intelligent\u2019, faudra- t-il bient\u00f4t un dipl\u00f4me d\u2019ing\u00e9nieur pour g\u00e9rer une cuisine\u00a0? Certaines cuisines sont d\u00e9j\u00e0 largement automatis\u00e9es. Des ing\u00e9nieurs du Boston MIT ont m\u00eame ouvert un restaurant enti\u00e8rement robotis\u00e9, plus aucun personnel n\u2019\u00e9tant pr\u00e9sent ni en cuisine ni en salle\u2026 Un gag ou un drame\u00a0?<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<p class=\"p1\"><strong>L\u2019avenir serait-il fait de cuisines enti\u00e8rement automatiques, ne restant aux commandes que quelques grands chefs\u00a0? <\/strong><\/p>\n<p class=\"p1\">Bart\u00a0: \u00ab\u00a0Qu\u2019il n\u2019y ait pas de malentendus \u00e0 ce sujet\u00a0! Le Rational \u00adCombisteamer et le VarioCooking Center ne servent qu\u2019\u00e0 aider le chef et les autres collaborateurs en cuisine. Ce n\u2019est pas un robot, mais il est n\u00e9anmoins intelligent en ce qui concerne les processus et il est \u00e0 ce point innovant que les appareils eux-m\u00eames peuvent d\u00e9terminer quand un produit est pr\u00eat. Nos conseillers culinaires peuvent \u00eatre sollicit\u00e9s \u00e0 tout moment pour des formations ou des d\u00e9monstrations chez nos clients et peuvent \u00e9tablir toutes sortes de programmes sur mesure de sorte qu\u2019en appuyant sur un bouton, un processus sp\u00e9cifique est mis en marche. Un support technique de cuisson illimit\u00e9 fourni par nos soins. C\u2019est un service que nous offrons parce que les clients (les personnes) restent au centre de nos pr\u00e9occupations.<\/p>\n<p class=\"p1\">Un chef doit et aura toujours le contr\u00f4le de sa cuisine. Quel que soit l\u2019\u00e9quipement dont il dispose dans la cuisine. Les appareils Rational sont un support sublime pour s\u2019assurer que les produits qui y sont pr\u00e9par\u00e9s soient parfaits \u00bb.<\/p>\n<p class=\"p1\"><strong>Bart, selon vous qu\u2019est-ce qui explique votre succ\u00e8s\u00a0?<\/strong><\/p>\n<p class=\"p1\">\u00ab Tout commence par une \u00e9quipe de personnes motiv\u00e9es et impliqu\u00e9es qui veulent aller de l\u2019avant et disposent du savoir-faire. Le marketing, les \u00e9v\u00e9nements et les salons sont \u00e9galement d\u2019une extr\u00eame importance. Faire du bruit avec notre marque et surtout \u00eatre innovant en tant que leader du march\u00e9.<\/p>\n<p class=\"p1\">Chaque ann\u00e9e, nous enregistrons une croissance d\u2019au moins 10 %. Nous recherchons de plus en plus de personnes motiv\u00e9es tant dans le service technique que dans les ventes et le service interne pour servir nos clients comme ils s\u2019attendent \u00e0 \u00eatre servis. La croissance se fait avec des personnes et le pronostic pour les 3 prochaines ann\u00e9es est ambitieux \u00bb.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_number_counter title=\u00a0\u00bbfours install\u00e9s en Belgique depuis l\u2019an 2000&Prime; number=\u00a0\u00bb12.500&Prime; percent_sign=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; title_level=\u00a0\u00bbh5&Prime; title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb50px\u00a0\u00bb background_color=\u00a0\u00bb#df0f21&Prime; custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb][\/et_pb_number_counter][et_pb_number_counter title=\u00a0\u00bbCombiSteamers et  250 VarioCookingCenters vendus par an  en Belgique et Luxembourg\u00a0\u00bb number=\u00a0\u00bb1200&Prime; percent_sign=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; title_level=\u00a0\u00bbh5&Prime; title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb50px\u00a0\u00bb background_color=\u00a0\u00bb#df0f21&Prime; custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb][\/et_pb_number_counter][et_pb_number_counter title=\u00a0\u00bbchefs \u00e9toil\u00e9s parmi les utilisateurs\u00a0\u00bb number=\u00a0\u00bb70&Prime; percent_sign=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; title_level=\u00a0\u00bbh5&Prime; title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb50px\u00a0\u00bb background_color=\u00a0\u00bb#df0f21&Prime; custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb][\/et_pb_number_counter][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/rational6-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb background_color=\u00a0\u00bb#df0f21&Prime; custom_padding=\u00a0\u00bb20px|15px|20px|20px|true|false\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">Le march\u00e9 belge : en avance ou en retard par rapport aux pays voisins ?<\/h4>\n<h1><span style=\"color: #ffffff; font-size: xx-large;\"><strong><span class=\"s1\">+<\/span><\/strong><\/span><\/h1>\n<p class=\"p1\">La Belgique est un pays gastronomique o\u00f9 l\u2019on se rend beaucoup au restaurant. Nous en b\u00e9n\u00e9ficions bien s\u00fbr et nous enregistrons une croissance plus rapide que les pays voisins.<\/p>\n<h1><span style=\"color: #ffffff; font-size: xx-large;\">&#8211;<\/span><\/h1>\n<p class=\"p1\">Le trafic est une catastrophe en Belgique et constitue un d\u00e9fi pour notre service technique qui assure le service et la maintenance en moins de 3 heures chez nos\u00a0clients.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime; min_height=\u00a0\u00bb1332px\u00a0\u00bb custom_margin=\u00a0\u00bb-29px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb22px||0px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<p class=\"p1\"><strong>Quel est le point faible de Rational\u00a0?<\/strong><\/p>\n<p class=\"p1\">\u00ab Les ventes parall\u00e8les par des fournisseurs d\u2019acc\u00e8s Internet \u00e9trangers constituent notre plus grande menace et notre plus grande faiblesse. Par ailleurs, notre propre marque est leur plus grand concurrent\u00a0! Rational Belgium SA n\u2019offre le service et l\u2019assistance technique que si l\u2019\u00e9quipement est achet\u00e9 chez nous ou chez un revendeur agr\u00e9\u00e9. Tr\u00e8s important \u00e0 savoir pour nos futurs clients \u00bb.<\/p>\n<p class=\"p1\"><strong>A titre personnel, de quoi \u00eates-vous le plus fier dans votre carri\u00e8re\u00a0?<\/strong><\/p>\n<p class=\"p1\">\u00ab De la croissance de Rational Belgium NV avec une \u00e9quipe de choc. \u00c7a, j\u2019en suis fier\u00a0!<\/p>\n<p class=\"p1\">J\u2019ai commenc\u00e9 avec 5 employ\u00e9s il y a 14 ans, nous employons \u00e0 pr\u00e9sent 45 personnes. En 2004, nous vendions environ 200 combi-steamer par an. Actuellement, nous en sommes \u00e0 1200 pi\u00e8ces et nous continuons de grandir. De 2 millions d\u2019euros \u00e0 16 millions d\u2019euros de chiffre d\u2019affaires. Magnifique, non\u00a0? Mais tout ceci n\u2019est possible qu\u2019avec une \u00e9quipe de haut niveau \u00bb.<\/p>\n<p class=\"p1\"><strong>Avez-vous un conseil \u00e0 donner aux jeunes\u00a0?<\/strong><\/p>\n<p class=\"p1\">\u00ab C\u2019est une bonne question. Aux jeunes, je donnerais 2 conseils\u00a0:<\/p>\n<p class=\"p1\">\u2022 Il faut \u00eatre capable de diviser pour pouvoir multiplier = Motto 1<\/p>\n<p class=\"p1\">\u2022 One Life, Live it = Motto 2 \u00bb.<\/p>\n<p>[\/et_pb_text][et_pb_divider color=\u00a0\u00bb#df0f21&Prime; divider_position=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; custom_margin=\u00a0\u00bb|300px|||false|false\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; min_height=\u00a0\u00bb16px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb]<em>Texte : Pascale Van Weert<\/em>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/rational2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/rational7-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_image][et_pb_button button_url=\u00a0\u00bbhttp:\/\/www.rational.be%20&Prime; url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbwww.rational.be \u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#df0f21&Prime;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des fours intelligents En 1976, le producteur allemand Rational d\u00e9veloppe son premier CombiSteamer\u00ae, une technique qui permet d\u2019associer dans un seul appareil la cuisson \u00e0 air chaud et \u00e0 vapeur, le four \u00e9tant capable de passer automatiquement de l\u2019un \u00e0 l\u2019autre durant le processus de cuisson. R\u00e9volutionnaire \u00e0 l\u2019\u00e9poque. Quelques ann\u00e9es plus tard, quand vient [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[67],"tags":[],"class_list":["post-21768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiring-people-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bart Ysebaert - Administrateur d\u00e9l\u00e9gu\u00e9 Rational Belgium NV | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Bart Ysebaert - Administrateur d\u00e9l\u00e9gu\u00e9 Rational Belgium NV\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/bart-ysebaert-administrateur-delegue-rational-belgium-nv\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bart Ysebaert - Administrateur d\u00e9l\u00e9gu\u00e9 Rational Belgium NV | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Bart Ysebaert - Administrateur d\u00e9l\u00e9gu\u00e9 Rational Belgium NV\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/bart-ysebaert-administrateur-delegue-rational-belgium-nv\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-02T09:02:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-04T10:27:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/bart.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1966\" \/>\n\t<meta property=\"og:image:height\" content=\"1228\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/bart-ysebaert-administrateur-delegue-rational-belgium-nv\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/bart-ysebaert-administrateur-delegue-rational-belgium-nv\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Bart Ysebaert &#8211; 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