{"id":21895,"date":"2020-02-05T08:56:31","date_gmt":"2020-02-05T08:56:31","guid":{"rendered":"https:\/\/horecamagazine.be\/michiel-meire-ceo-maes-inox\/"},"modified":"2020-02-05T08:58:33","modified_gmt":"2020-02-05T08:58:33","slug":"michiel-meire-ceo-maes-inox","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/michiel-meire-ceo-maes-inox\/","title":{"rendered":"Michiel Meire – CEO MAES INOX"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_row _builder_version=\u00a0\u00bb4.2.2″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.2.2″ min_height=\u00a0\u00bb100px\u00a0\u00bb]<\/p>\n

Passion et ambition<\/span><\/h2>\n

En 1993, Herman Maes d\u00e9marre son entreprise d\u2019importation de fourneaux professionnels \u00e0 Harelbeke. Passionn\u00e9 et ambitieux, il ouvre bient\u00f4t son propre atelier et se met \u00e0 fabriquer des cuisines en acier inoxydable de haute qualit\u00e9. Les meubles sont con\u00e7us sur mesure et soigneusement fabriqu\u00e9s \u00e0 la main. Toujours \u00e0 la recherche des derni\u00e8res tendances et de la plus haute qualit\u00e9, l\u2019entreprise Maes Inox se d\u00e9veloppe rapidement. Aujourd\u2019hui ses fourneaux \u00e0 induction ont s\u00e9duit un nombre incalculable de chefs, comptant au total 46 \u00e9toiles, dans 11 pays diff\u00e9rents.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_4,1_4″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_column type=\u00a0\u00bb3_4″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.2.2″ hover_enabled=\u00a0\u00bb0″]<\/p>\n

La vision de l\u2019entreprise depuis le d\u00e9but est de se diff\u00e9rencier par l\u2019innovation et la qualit\u00e9. Inspir\u00e9 par le secteur automobile de luxe, Maes Inox veut devenir le hype, satisfaisant voire d\u00e9passant les attentes les plus folles de tous les chefs.<\/p>\n

Sergio Herman, Ren\u00e9 Redzepi et Piet Huysentruyt<\/span><\/h4>\n

Qu\u2019est-ce qui relie Sergio Herman, Ren\u00e9 Redzepi le chef du Noma et Piet Huysentruyt du Likok\u00e9\u00a0?<\/p>\n

M.M.\u00a0:<\/strong> \u00ab\u00a0La recherche de l\u2019exclusivit\u00e9, l\u2019expression d\u2019une cr\u00e9ativit\u00e9 exigeante. Ils ont choisi Maes Inox car plus qu\u2019un simple fournisseur, nous sommes un partenaire qui leur permet d\u2019exprimer leur personnalit\u00e9 dans une conception \u00e0 la fois fonctionnelle et avant-gardiste d\u2019une cuisine de plus en plus ouverte et th\u00e9\u00e2tralis\u00e9e\u00a0: Sergio et ses tatouages grav\u00e9s au laser dans l\u2019inox, Ren\u00e9 Redzepi et sa cuisine compl\u00e8tement en bois, Piet et sa cuisine \u00ab\u00a0for\u00eat\u00a0\u00bb \u2026<\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/maes5.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.2.2″]<\/p>\n

Une cuisine par semaine<\/span><\/h4>\n

53 cuisines install\u00e9es par an, cela \u00e9quivaut exactement \u00e0 une par semaine\u00a0! Certaines sont de moindre taille, mais d\u2019autres n\u00e9cessitent jusqu\u2019\u00e0 4 semaines de montage. Vous pouvez \u00e9videmment imaginer qu\u2019en termes de pr\u00e9paration et d\u2019organisation, cela repr\u00e9sente une masse de travail pour les responsables de projets et les monteurs.<\/p>\n

Michiel, selon vous pourquoi tant de chefs font-ils confiance \u00e0 Maes Inox pour l\u2019installation de leur cuisine, y compris \u00e0 l\u2019\u00e9tranger\u00a0? Il ne s\u2019agit pas d\u2019une d\u00e9cision \u00e0 la l\u00e9g\u00e8re puisqu\u2019il s\u2019agit de leur outil principal qui de plus monopolise un budget cons\u00e9quent\u2026<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_blurb title=\u00a0\u00bbEn quelques chiffres Maes Inox c\u2019est :\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb20px\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb15px||10px||false|false\u00a0\u00bb][\/et_pb_blurb][et_pb_number_counter title=\u00a0\u00bbans d\u2019exp\u00e9rience dans le domaine\u00a0\u00bb number=\u00a0\u00bb27″ percent_sign=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ title_level=\u00a0\u00bbh5″ title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb80px\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb][\/et_pb_number_counter][et_pb_number_counter title=\u00a0\u00bb projets men\u00e9s \u00e0 bien par an\u00a0\u00bb number=\u00a0\u00bb53″ percent_sign=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ title_level=\u00a0\u00bbh5″ title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb80px\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb][\/et_pb_number_counter][et_pb_blurb _builder_version=\u00a0\u00bb4.2.2″ header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font=\u00a0\u00bb|||on|||||\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font_size=\u00a0\u00bb17px\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px||0px||false|false\u00a0\u00bb]<\/p>\n

L\u2019installation de<\/span><\/strong><\/p>\n

[\/et_pb_blurb][et_pb_number_counter title=\u00a0\u00bbcuisines de chefs \u00e9toil\u00e9s \u00a0\u00bb number=\u00a0\u00bb46″ percent_sign=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ title_level=\u00a0\u00bbh5″ title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb80px\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb][\/et_pb_number_counter][et_pb_blurb _builder_version=\u00a0\u00bb4.2.2″ header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font=\u00a0\u00bb|||on|||||\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font_size=\u00a0\u00bb17px\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px||0px||false|false\u00a0\u00bb]<\/p>\n

La pr\u00e9sence dans<\/span><\/strong><\/p>\n

[\/et_pb_blurb][et_pb_number_counter title=\u00a0\u00bbpays diff\u00e9rents\u00a0\u00bb number=\u00a0\u00bb11″ percent_sign=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ title_level=\u00a0\u00bbh5″ title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb80px\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb][\/et_pb_number_counter][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.2.2″ min_height=\u00a0\u00bb1332px\u00a0\u00bb custom_margin=\u00a0\u00bb-29px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb22px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_text _builder_version=\u00a0\u00bb4.2.2″]M.M.\u00a0:<\/strong> Les chefs cherchent des partenaires qui leur permettent d\u2019aller plus loin que le mat\u00e9riel standard disponible sur le march\u00e9. D\u2019exprimer leur personnalit\u00e9. Ils veulent toujours aller plus loin, plus loin que les autres. Se d\u00e9passer.<\/p>\n

A force de c\u00f4toyer les plus grands qui sont en recherche permanente et qui voyagent beaucoup pour s\u2019inspirer, notre \u00e9quipe est toujours au courant des derni\u00e8res tendances. Maes Inox a \u00e9t\u00e9 le premier \u00e0 int\u00e9grer les plaques \u00e0 induction dans les fourneaux, \u00e0 importer les fours Josper, nous avons invent\u00e9 le pont chauffant dynamique (qui peut disparaitre dans le fourneau en poussant le bouton), les prises \u00e9lectriques qui disparaissent, int\u00e9gr\u00e9 des BBQ dans la cuisine, combin\u00e9 l\u2019inox et le bois\u2026 Le choix pour d\u2019autres mat\u00e9riaux que l\u2019inox est une grande tendance actuelle. Moi personnellement je vois \u00e9norm\u00e9ment de potentiel pour innover dans le futur, dans beaucoup de domaines diff\u00e9rents.<\/p>\n

En outre, la composition d\u2019une cuisine rendra le travail ais\u00e9 ou complexe ;
\nune disposition intelligente aura une influence sur le nombre de collaborateurs n\u00e9cessaires, sur l\u2019hygi\u00e8ne. Nos plans de travail sont par exemple fabriqu\u00e9s d\u2019une seule pi\u00e8ce (sans joints) et nos cuisines mont\u00e9es sur un socle herm\u00e9tiquement silicon\u00e9 au sol, de mani\u00e8re \u00e0 garantir une hygi\u00e8ne parfaite. Nous \u00e9tudions le flux de circulation pour \u00e9viter toute contamination entre les plats propres et sales\u2026 Bio Ing\u00e9nieur de formation, je suis tr\u00e8s sensibilis\u00e9 \u00e0 l\u2019importance de l\u2018hygi\u00e8ne dans une cuisine.[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/maes4.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.2.2″ min_height=\u00a0\u00bb78px\u00a0\u00bb]Surtout, notre point fort, c\u2019est notre audace. C\u2019est dans les difficult\u00e9s que l\u2019on peut faire la diff\u00e9rence. Nous n\u2019h\u00e9sitons pas \u00e0 faire livrer les cuisines par les airs \u00e0 80 m de haut, \u00e0 l\u2019aide d\u2019une grue comme au restaurant Hert install\u00e9 au dernier \u00e9tage de la tour Turnova \u00e0 Turnhout! Souvent nous devons faire les installations la nuit car un restaurant de haut niveau ne peut pas se permettre de fermer tr\u00e8s longtemps. Alors toute notre \u00e9quipe travaille d\u2019arrache-pied pour que tout soit pr\u00eat le jour J, comme pour un show ou un d\u00e9fil\u00e9 de haute couture. Je suis extr\u00eamement fier de mon \u00e9quipe enti\u00e8re\u00a0!\u00a0\u00bb<\/p>\n

Tout cela est tr\u00e8s excitant, mais le prix\u00a0? <\/strong><\/em><\/p>\n

M.M.\u00a0:<\/strong> Il est difficile de mentionner des prix car il n\u2019y a rien qui est standard. Tout d\u00e9pend des exigences du chef. Nous ne sommes pas les moins chers sur le march\u00e9, mais en nous faisant confiance, le chef b\u00e9n\u00e9ficie de notre large exp\u00e9rience et de la meilleure qualit\u00e9 des \u00e9quipements et mat\u00e9riaux et nos cuisines sont con\u00e7ues de mani\u00e8re \u00e0 minimaliser le co\u00fbt d\u2019exploitation. Nos fourneaux sont tellement solides qu\u2019ils sont pratiquement indestructibles\u00a0! Dans nos ateliers, nous exposons la premi\u00e8re cuisine du restaurant Oud Sluis qui appartenait \u00e0 Sergio Herman. Elle a plus de 20 ans et l\u2019inox n\u2019a pas boug\u00e9. Si vous mettez une boule de billard au milieu, elle ne bougera pas\u00a0! Voil\u00e0 pourquoi au long terme, l\u2019investissement initial vs une cuisine qui marche parfaitement bien pendant 15-20 ans est plus que rentabilis\u00e9.[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.2.2″ custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb]<\/p>\n

Votre parcours, vos ambitions\u00a0?<\/span><\/h4>\n

M.M.\u00a0:<\/strong> \u00ab\u00a0Je suis titulaire d\u2019un master en bio-engineering avec une sp\u00e9cialisation pour l\u2019industrie alimentaire. Cette formation d\u2019ing\u00e9nieur me donne l\u2019esprit cart\u00e9sien, organisateur qui est le compl\u00e9ment id\u00e9al \u00e0 la cr\u00e9ativit\u00e9 qui formait d\u00e9j\u00e0 l\u2019ADN de l\u2019entreprise. Par ailleurs, j\u2019aime les d\u00e9fis. Ils ne me font pas peur. Au contraire m\u00eame, ils me donnent de l\u2019\u00e9nergie. Je m\u2019ins\u00e8re admirablement bien dans la vision de l\u2019entreprise qui me permet de combiner ma passion pour la gastronomie et mon bagage technique.<\/p>\n

Mon r\u00eave\u00a0: d\u00e9passer les fronti\u00e8res europ\u00e9ennes et exporter vers de nouveau pays comme vers l\u2019Asie o\u00f9 j\u2019ai v\u00e9cu cinq ans\u00a0: Singapour, Japon, Cor\u00e9e du Sud, Chine\u2026. Nous adapter \u00e0 ces cultures o\u00f9 la gastronomie est aussi un art de vivre. Ma devise\u00a0: \u00ab\u00a0C\u2019est quand les choses deviennent difficiles que l\u2019on peut montrer qui on est\u00a0\u00bb\u00a0!<\/p>\n

[\/et_pb_text][et_pb_divider color=\u00a0\u00bb#115c6f\u00a0\u00bb divider_position=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ custom_margin=\u00a0\u00bb|300px|||false|false\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.2.2″ min_height=\u00a0\u00bb16px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb]Texte : Pascale Van Weert<\/em>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.2.2″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/maes2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/maes8.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/maes7.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″][\/et_pb_image][et_pb_blurb image=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/maes3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|0px|0px|false|true\u00a0\u00bb][\/et_pb_blurb][et_pb_blurb title=\u00a0\u00bbBEN MARTIN *****\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb background_color=\u00a0\u00bb#115c6f\u00a0\u00bb custom_padding=\u00a0\u00bb|30px|30px|30px|false|true\u00a0\u00bb]Clin d\u2019\u0153il \u00e0 sa passion pour le domaine de l\u2019automobile, en 2008 Herman Maes d\u00e9posera la marque Ben Martin, contraction de Bentley et Aston Martin ! Le rapprochement est vite fait : puissance, fonctionnalit\u00e9, exclusivit\u00e9 et design en sont les points communs.[\/et_pb_blurb][et_pb_button button_url=\u00a0\u00bbhttp:\/\/www.maesinox.be\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbwww.maesinox.be\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2″ custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#115c6f\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Passion et ambition En 1993, Herman Maes d\u00e9marre son entreprise d\u2019importation de fourneaux professionnels \u00e0 Harelbeke. Passionn\u00e9 et ambitieux, il ouvre bient\u00f4t son propre atelier et se met \u00e0 fabriquer des cuisines en acier inoxydable de haute qualit\u00e9. Les meubles sont con\u00e7us sur mesure et soigneusement fabriqu\u00e9s \u00e0 la main. Toujours \u00e0 la recherche des […]<\/p>\n","protected":false},"author":5,"featured_media":21886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[67],"tags":[],"class_list":["post-21895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiring-people-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nMichiel Meire - CEO MAES INOX | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Michiel Meire - CEO MAES INOX\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/michiel-meire-ceo-maes-inox\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michiel Meire - 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