{"id":22250,"date":"2020-02-19T13:44:30","date_gmt":"2020-02-19T13:44:30","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=22250"},"modified":"2020-02-19T13:44:30","modified_gmt":"2020-02-19T13:44:30","slug":"creme-de-philadelphia-et-salsifis-grilles","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/creme-de-philadelphia-et-salsifis-grilles\/","title":{"rendered":"Cr\u00e8me de Philadelphia et salsifis grill\u00e9s"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Ingredi\u00ebnten<\/h4>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">Salsifis frais<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Champignons enoki<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Philadelphia nature<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">P\u00e2te \u00e0 pizza (Davigel)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Cr\u00e8me enti\u00e8re (Davigel)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Huile d\u2019olive (Valderrama)<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p1\">Peler les salsifis et les rincer \u00e0 l\u2019eau et au vinaigre. Les couper en b\u00e2tonnets et les griller dans un filet d\u2019huile d\u2019olive. Couper des lamelles dans la p\u00e2te et faire frire.<\/p>\n<p class=\"p1\">Faire fondre le fromage dans la cr\u00e8me \u00e0 feu doux, bien m\u00e9langer et verser dans des verrines. Laisser figer au r\u00e9frig\u00e9rateur.<\/p>\n<p class=\"p1\">Mariner les champignons dans de l\u2019huile et un filet de vinaigre, du sel et du poivre.<\/p>\n<p class=\"p1\">Finaliser la verrine avec les champignons et les salsifis.<\/p>\n<p class=\"p1\">Servir avec les b\u00e2tonnets de pizza.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Suggestion de vin<\/h4>\n<p class=\"p1\">Domaine Pre Baron Pinor Noir de Touraine<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/Schermafbeelding-2020-02-19-om-14.41.38.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; width=\u00a0\u00bb80px\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Salsifis frais Champignons enoki Philadelphia nature P\u00e2te \u00e0 pizza (Davigel) Cr\u00e8me enti\u00e8re (Davigel) Huile d\u2019olive (Valderrama) pr\u00e9paration Peler les salsifis et les rincer \u00e0 l\u2019eau et au vinaigre. Les couper en b\u00e2tonnets et les griller dans un filet d\u2019huile d\u2019olive. Couper des lamelles dans la p\u00e2te et faire frire. Faire fondre le fromage dans [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-22250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me de Philadelphia et salsifis grill\u00e9s | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Cr\u00e8me de Philadelphia et salsifis grill\u00e9s\" \/>\n<meta name=\"robots\" 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