{"id":22279,"date":"2020-02-19T13:57:53","date_gmt":"2020-02-19T13:57:53","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=22279"},"modified":"2020-02-19T14:18:18","modified_gmt":"2020-02-19T14:18:18","slug":"crumble-doreo-et-griottes","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/crumble-doreo-et-griottes\/","title":{"rendered":"Crumble d\u2019Oreo et griottes"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">Kirsch<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Chocolat blanc (C\u00f4te d\u2019Or)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Crumble d\u2019Oreo<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Griottes en bocal<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Lait d\u2019amande<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Cr\u00e8me enti\u00e8re (Davigel)<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p1\">Pr\u00e9parer une mousse au chocolat et laisser figer au r\u00e9frig\u00e9rateur.<\/p>\n<p class=\"p1\">M\u00e9langer le crumble d\u2019Oreo avec les griottes hach\u00e9es et presser le tout dans un anneau. Pr\u00e9parer une cr\u00e8me br\u00fbl\u00e9e avec le lait, les \u0153ufs, le sucre, le kirsch et la cr\u00e8me. En garnir les anneaux et faire cuire au four. Laisser refroidir.<\/p>\n<p class=\"p1\">Porter le jus des griottes \u00e0 \u00e9bullition avec le sucre, liez avec de la ma\u00efzena.<\/p>\n<p class=\"p1\">Retirer les tartelettes des anneaux, dresser sur assiette avec toutes les garnitures et finaliser avec un peu de crumble suppl\u00e9mentaire.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Suggestion de vin<\/h4>\n<p class=\"p1\">Domaine Pre Baron Gamay de Touraine<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/Schermafbeelding-2020-02-19-om-14.46.52.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; width=\u00a0\u00bb80px\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Kirsch Chocolat blanc (C\u00f4te d\u2019Or) Crumble d\u2019Oreo Griottes en bocal Lait d\u2019amande Cr\u00e8me enti\u00e8re (Davigel) pr\u00e9paration Pr\u00e9parer une mousse au chocolat et laisser figer au r\u00e9frig\u00e9rateur. M\u00e9langer le crumble d\u2019Oreo avec les griottes hach\u00e9es et presser le tout dans un anneau. Pr\u00e9parer une cr\u00e8me br\u00fbl\u00e9e avec le lait, les \u0153ufs, le sucre, le kirsch [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-22279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crumble d\u2019Oreo et griottes | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Crumble d\u2019Oreo et griottes\" 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