{"id":22331,"date":"2020-02-19T14:26:33","date_gmt":"2020-02-19T14:26:33","guid":{"rendered":"https:\/\/horecamagazine.be\/grantortelli-aux-cepes\/"},"modified":"2020-02-19T14:26:33","modified_gmt":"2020-02-19T14:26:33","slug":"grantortelli-aux-cepes","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/grantortelli-aux-cepes\/","title":{"rendered":"Grantortelli aux c\u00e8pes"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Cro\u00fbtons<\/li>\n<li class=\"p2\">Parmesan<\/li>\n<li class=\"p2\">Grantortelli aux c\u00e8pes (Pasta della mamma)<\/li>\n<li class=\"p2\">Cr\u00e8made de c\u00e8pes (Pasta della mamma)<\/li>\n<li class=\"p2\">Fond de veau<\/li>\n<li class=\"p2\">M\u00e9lange de champignons<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>pr\u00e9paration<\/h4>\n<p>Faire cuire les p\u00e2tes et revenir les champignons. Utiliser cette po\u00eale pour y faire bouillir le fond de veau, ajouter la cr\u00e8made.<\/p>\n<p>Dresser et finaliser avec les cro\u00fbtons et des copeaux de parmesan.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>Suggestion de vin<\/h4>\n<p>S. de Sirech Les Deux Terroirs Blanc<br \/>\n[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/Schermafbeelding-2020-02-19-om-14.51.19.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Cro\u00fbtons Parmesan Grantortelli aux c\u00e8pes (Pasta della mamma) Cr\u00e8made de c\u00e8pes (Pasta della mamma) Fond de veau M\u00e9lange de champignons pr\u00e9paration Faire cuire les p\u00e2tes et revenir les champignons. Utiliser cette po\u00eale pour y faire bouillir le fond de veau, ajouter la cr\u00e8made. Dresser et finaliser avec les cro\u00fbtons et des copeaux de parmesan.Suggestion [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-22331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grantortelli aux c\u00e8pes | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Grantortelli aux c\u00e8pes\" \/>\n<meta name=\"robots\" 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