{"id":22344,"date":"2020-02-19T14:34:59","date_gmt":"2020-02-19T14:34:59","guid":{"rendered":"https:\/\/horecamagazine.be\/dorade-a-lorientale\/"},"modified":"2020-02-19T14:35:30","modified_gmt":"2020-02-19T14:35:30","slug":"dorade-a-lorientale","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/dorade-a-lorientale\/","title":{"rendered":"Dorade \u00e0 l\u2019orientale"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Tapenade de piquillo (Gran\u2019Tapas)<\/li>\n<li class=\"p2\">Dorade fraiche<\/li>\n<li class=\"p2\">Gingembre<\/li>\n<li class=\"p2\">Huile d\u2019olive (Valderrama)<\/li>\n<li class=\"p2\">Sauce soja<\/li>\n<li class=\"p2\">D\u00e9s de pommes de terre (Aviko)<\/li>\n<li class=\"p2\">Jus de citron vert<\/li>\n<li class=\"p2\">Jeunes oignons<\/li>\n<li class=\"p2\">Cacahu\u00e8tes<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Pratiquer des incisions en diagonale dans le poisson, et ce dans les deux sens.<\/p>\n<p class=\"p2\">D\u00e9poser sur une assiette, badigeonner de tapenade, parsemer de cacahu\u00e8tes, jeunes oignons et gingembre hach\u00e9s. Arroser de sauce soja et d\u2019huile, faire cuire \u00e0 la vapeur dans le steamer ou dans un panier vapeur.<\/p>\n<p class=\"p2\">Servir avec les d\u00e9s de pommes de terre. Arroser d\u2019un filet de jus de citron vert.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>Suggestion de vin<\/h4>\n<p>Quincy Blanc Domaine Chevilly[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/Schermafbeelding-2020-02-19-om-14.51.39.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.2.2&Prime; width=\u00a0\u00bb80px\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Tapenade de piquillo (Gran\u2019Tapas) Dorade fraiche Gingembre Huile d\u2019olive (Valderrama) Sauce soja D\u00e9s de pommes de terre (Aviko) Jus de citron vert Jeunes oignons Cacahu\u00e8tes pr\u00e9paration Pratiquer des incisions en diagonale dans le poisson, et ce dans les deux sens. D\u00e9poser sur une assiette, badigeonner de tapenade, parsemer de cacahu\u00e8tes, jeunes oignons et gingembre [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-22344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dorade \u00e0 l\u2019orientale | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Dorade \u00e0 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