{"id":22409,"date":"2020-02-25T07:50:22","date_gmt":"2020-02-25T07:50:22","guid":{"rendered":"https:\/\/horecamagazine.be\/partenariat-thefork-mapstr\/"},"modified":"2020-02-25T07:50:22","modified_gmt":"2020-02-25T07:50:22","slug":"partenariat-thefork-mapstr","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/partenariat-thefork-mapstr\/","title":{"rendered":"Partenariat TheFork &#038; Mapstr"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.2.2&Prime; type=\u00a0\u00bb4_4&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<strong>TheFork, leader du march\u00e9 de la r\u00e9servation de restaurants en ligne, s&rsquo;est associ\u00e9 \u00e0 Mapstr pour permettre \u00e0 ses utilisateurs de r\u00e9server leur restaurant pr\u00e9f\u00e9r\u00e9, n&rsquo;importe o\u00f9 dans le monde, via les m\u00e9dias sociaux. Les restaurants partenaires de TheFork sont d\u00e9sormais disponibles pour la r\u00e9servation par simple pression du bouton \u2018R\u00e9server\u2019 sur leur page Mapstr.<\/strong><\/p>\n<p>Les gourmets qui utilisent TheFork peuvent d\u00e9sormais r\u00e9server une table directement via Mapstr, l&rsquo;appli par excellence du partage des bonnes adresses. Une illustration parfaite de la fa\u00e7on dont Social Media et FoodTech s&rsquo;associent pour servir les foodies !<\/p>\n<p>Ce nouveau partenariat technologique a pour but de faciliter les r\u00e9servations de restaurants pour tous les utilisateurs sur tous les canaux. TheFork a \u00e9tabli des partenariats avec les principaux acteurs du monde num\u00e9rique afin de r\u00e9pondre au mieux aux changements de comportement du consommateur.<\/p>\n<p>La technologie a compl\u00e8tement chang\u00e9 la mani\u00e8re dont les clients interagissent avec les restaurants, et ce dans tous les domaines : de la consultation des reviews en ligne (9 Belges sur 10 consultent les critiques de restaurants avant de se rendre au restaurant) \u00e0 la r\u00e9servation, ou du partage de bonnes adresses \u00e0 l&rsquo;exp\u00e9rience en live sur les m\u00e9dias sociaux.<\/p>\n<p><em>\u00ab\u00a0Nous sommes tr\u00e8s enthousiastes \u00e0 l\u2019id\u00e9e de travailler avec TheFork, le meilleur protagoniste dans le domaine des r\u00e9servations de restaurants en ligne. Nous partageons la m\u00eame vision qui consiste \u00e0 remettre le consommateur au c\u0153ur de notre activit\u00e9 et \u00e0 lui fournir un service toujours meilleur. Ce partenariat nous permet d&rsquo;offrir \u00e0 nos utilisateurs une exp\u00e9rience plus compl\u00e8te, du partage de bonnes affaires \u00e0 la r\u00e9servation\u00a0\u00bb<\/em>, d\u00e9clare S\u00e9bastien Caron, CEO de Mapstr.<\/p>\n<p><em>\u00ab\u00a0Nous avons commenc\u00e9 \u00e0 travailler avec Mapstr de mani\u00e8re spontan\u00e9e. Nous avons beaucoup en commun, \u00e0 commencer par nos utilisateurs : une communaut\u00e9 de foodies qui recherchent de bonnes adresses et qui partagent \u00e9galement leur opinion et leur exp\u00e9rience. Nous avons \u00e9t\u00e9 l&rsquo;un des premiers acteurs \u00e0 permettre aux utilisateurs de donner leur avis sur leur exp\u00e9rience de restaurants.<\/em><\/p>\n<p><em>Gr\u00e2ce \u00e0 cette collaboration, nous permettons non seulement aux utilisateurs de r\u00e9server en un seul clic dans l&rsquo;un de nos 80.000 restaurants partenaires dans le monde, mais nous offrons \u00e9galement aux restaurants la possibilit\u00e9 de toucher les 2 millions d&rsquo;utilisateurs potentiels de Mapstr. par le biais d&rsquo;un nouveau canal\u00a0\u00bb<\/em>, explique Damien Rodi\u00e8re, Managing Director France chez TheFork.<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.thefork.be\" target=\"_blank\" rel=\"noopener noreferrer\">www.thefork.be<\/a><\/span><br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TheFork, leader du march\u00e9 de la r\u00e9servation de restaurants en ligne, s&rsquo;est associ\u00e9 \u00e0 Mapstr pour permettre \u00e0 ses utilisateurs de r\u00e9server leur restaurant pr\u00e9f\u00e9r\u00e9, n&rsquo;importe o\u00f9 dans le monde, via les m\u00e9dias sociaux. Les restaurants partenaires de TheFork sont d\u00e9sormais disponibles pour la r\u00e9servation par simple pression du bouton \u2018R\u00e9server\u2019 sur leur page Mapstr. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-22409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Partenariat TheFork &amp; Mapstr | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Partenariat TheFork &amp; Mapstr\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/partenariat-thefork-mapstr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Partenariat TheFork &amp; Mapstr | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Partenariat TheFork &amp; Mapstr\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/partenariat-thefork-mapstr\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-25T07:50:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/02\/1_fork.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1232\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/partenariat-thefork-mapstr\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/partenariat-thefork-mapstr\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Partenariat TheFork &#038; 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