{"id":22507,"date":"2020-03-06T13:44:02","date_gmt":"2020-03-06T13:44:02","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=22507"},"modified":"2020-03-06T13:50:12","modified_gmt":"2020-03-06T13:50:12","slug":"bart-buysse-ceo-fevia","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bart-buysse-ceo-fevia\/","title":{"rendered":"Bart Buysse &#8211; CEO fevia"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; min_height=\u00a0\u00bb100px\u00a0\u00bb]<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><strong>8h lundi matin. Bart Buysse arrive au rendez-vous pile \u00e0 l\u2019heure. Licenci\u00e9 en droit et en notariat, administrateur d\u00e9l\u00e9gu\u00e9 de la Fevia depuis 2018, conseiller social \u00e0 la Cour du Travail de Bruxelles, vice-pr\u00e9sident de la Concertation de la cha\u00eene, membre du Conseil d\u2019administration de la FEB, de la Belgian Foundation for Food Sciences et du Comit\u00e9 de gestion du Fonds pour l\u2019Alimentation et le Bien-\u00eatre de la Fondation Roi Baudouin &#8230; d\u2019embl\u00e9e de jeu, le contact est ais\u00e9, la communication il conna\u00eet !<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_4,1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb3_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><span class=\"s1\" style=\"color: #69224a;\">Bart, qu\u2019est-ce que la Fevia exactement\u00a0? Quel est son r\u00f4le\u00a0?<\/span><\/h4>\n<p class=\"p2\">B.B.\u00a0: La Fevia est la f\u00e9d\u00e9ration de l\u2019industrie alimentaire belge. Elle regroupe 26 f\u00e9d\u00e9rations repr\u00e9sentant chacune un secteur sp\u00e9cialis\u00e9 de l\u2019industrie alimentaire et des boissons en Belgique (*).<\/p>\n<p class=\"p2\">La Fevia compte plus de 700 membres et repr\u00e9sente plus de 4.000 entreprises\u00a0: multinationales, PME ou petites entreprises familiales. L\u2019objectif est de promouvoir un contexte dans lequel nos entreprises peuvent cro\u00eetre de mani\u00e8re durable.<\/p>\n<p class=\"p2\">Les difficult\u00e9s auxquelles sont confront\u00e9es les entreprises du secteur alimentaire sont nombreuses\u00a0: la hausse des co\u00fbts salariaux et du prix de l\u2019\u00e9nergie, l\u2019augmentation des taxes et accises, la concurrence internationale, les exigences de plus en plus strictes en mati\u00e8re de s\u00e9curit\u00e9 alimentaire, les d\u00e9fis environnementaux \u2026<\/p>\n<h4 class=\"p1\"><span class=\"s1\" style=\"color: #69224a;\">En Belgique et \u00e0 l\u2019export\u00a0: <\/span><\/h4>\n<p class=\"p2\">La Fevia est l\u00e0 pour informer et conseiller ses membres. Elle est \u00e9galement le porte-parole du secteur face aux autorit\u00e9s en Belgique, en Europe (e.a. au sein de la f\u00e9d\u00e9ration FoodDrinkEurope) et organise des actions de promotion \u00e0 l\u2019export. Peu le savent mais malgr\u00e9 sa petite taille, la Belgique est le 4\u00e8me principal exportateur de l\u2019Union Europ\u00e9enne en millions d\u2019euros.<\/p>\n<p class=\"p2\">De leur c\u00f4t\u00e9 les Belges ach\u00e8tent pour plus de 630 millions d\u2019euros en alimentation et boissons dans les pays voisins\u2026 La Fevia tire plus que jamais la sonnette d\u2019alarme et appelle le (futur) gouvernement \u00e0 r\u00e9duire l\u2019accumulation de taxes et accises qui d\u00e9favorisent notre pays par rapport aux march\u00e9s voisins.<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/fevia-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><span class=\"s1\" style=\"color: #69224a;\">Bart, qu\u2019est-ce que la Fevia exactement\u00a0? Quel est son r\u00f4le\u00a0?<\/span><\/h4>\n<p class=\"p2\">B.B.\u00a0: La Fevia est la f\u00e9d\u00e9ration de l\u2019industrie alimentaire belge. Elle regroupe 26 f\u00e9d\u00e9rations repr\u00e9sentant chacune un secteur sp\u00e9cialis\u00e9 de l\u2019industrie alimentaire et des boissons en Belgique (*).<\/p>\n<p class=\"p2\">La Fevia compte plus de 700 membres et repr\u00e9sente plus de 4.000 entreprises\u00a0: multinationales, PME ou petites entreprises familiales. L\u2019objectif est de promouvoir un contexte dans lequel nos entreprises peuvent cro\u00eetre de mani\u00e8re durable.<\/p>\n<p class=\"p2\">Les difficult\u00e9s auxquelles sont confront\u00e9es les entreprises du secteur alimentaire sont nombreuses\u00a0: la hausse des co\u00fbts salariaux et du prix de l\u2019\u00e9nergie, l\u2019augmentation des taxes et accises, la concurrence internationale, les exigences de plus en plus strictes en mati\u00e8re de s\u00e9curit\u00e9 alimentaire, les d\u00e9fis environnementaux \u2026<\/p>\n<h4 class=\"p1\"><span class=\"s1\" style=\"color: #69224a;\">En Belgique et \u00e0 l\u2019export\u00a0: <\/span><\/h4>\n<p class=\"p2\">La Fevia est l\u00e0 pour informer et conseiller ses membres. Elle est \u00e9galement le porte-parole du secteur face aux autorit\u00e9s en Belgique, en Europe (e.a. au sein de la f\u00e9d\u00e9ration FoodDrinkEurope) et organise des actions de promotion \u00e0 l\u2019export. Peu le savent mais malgr\u00e9 sa petite taille, la Belgique est le 4\u00e8me principal exportateur de l\u2019Union Europ\u00e9enne en millions d\u2019euros.<\/p>\n<p class=\"p2\">De leur c\u00f4t\u00e9 les Belges ach\u00e8tent pour plus de 630 millions d\u2019euros en alimentation et boissons dans les pays voisins\u2026 La Fevia tire plus que jamais la sonnette d\u2019alarme et appelle le (futur) gouvernement \u00e0 r\u00e9duire l\u2019accumulation de taxes et accises qui d\u00e9favorisent notre pays par rapport aux march\u00e9s voisins.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><span class=\"s1\" style=\"color: #69224a;\">Innovation\u00a0:<\/span><\/h4>\n<p class=\"p2\">Les entreprises alimentaires belges sont \u00e9galement tr\u00e8s innovantes. A titre d\u2019exemple, les \u2018Factory of the future Awards\u2019, co-organis\u00e9s par Fevia Vlaanderen, viennent de r\u00e9compenser Vandemoortele pour son usine du futur \u00e0 Izegem, une usine largement automatis\u00e9e, un atout indispensable pour rester comp\u00e9titif sur le march\u00e9 mature et plut\u00f4t stable de la margarine. En plus cette automatisation va de pair avec la cr\u00e9ation d\u2019emplois, ce qui est tr\u00e8s positif.<\/p>\n<p class=\"p2\">Autre laur\u00e9at du label de l\u2019Usine du Futur\u00a0: le producteur de g\u00e9latine Rousselot qui, toujours au d\u00e9part de la g\u00e9latine, investit dans la recherche de nouvelles applications et technologies \u00e0 usage alimentaire, pharmaceutique et technique.<\/p>\n<h4 class=\"p1\"><span class=\"s1\" style=\"color: #69224a;\">Quels sont vos principaux chantiers pour l\u2019ann\u00e9e 2020?<\/span><\/h4>\n<p class=\"p2\"><span class=\"s2\">D\u2019abord, nous d\u00e9sirons accro\u00eetre la vente des produits belges sur le march\u00e9 int\u00e9rieur et mettre un terme aux achats transfrontaliers. Pour cela nous devons responsabiliser le monde politique. Pour pouvoir r\u00e9pondre aux d\u00e9fis actuels et futurs, nos entreprises alimentaires ont besoin d\u2019une perspective et d\u2019un cadre stable, pas d\u2019une politique stop-and-go.<\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">Nous devons promouvoir les exportations. Nous sommes \u00e9galement en faveur d\u2019un march\u00e9 europ\u00e9en unique sans protectionnisme entre Etat-membres. Nous allons nous efforcer d\u2019attirer des talents, notamment des profils techniques, dans le secteur alimentaire. Nous allons promouvoir l\u2019innovation lors de l\u2019\u00e9v\u00e8nement Food Forward le 29 avril \u00e0 Bruxelles. Nous allons pousser \u00e0 une simplification administrative afin de permettre \u00e0 nos chefs d\u2019entreprise de continuer \u00e0\u00a0entreprendre.<\/span><\/p>\n<p class=\"p2\">Nous lan\u00e7ons fin de l\u2019ann\u00e9e le 4\u00e8me rapport de d\u00e9veloppement durable de l\u2019industrie alimentaire belge. Nous y pr\u00e9senterons une nouvelle strat\u00e9gie pour une croissance durable. Nous allons continuer \u00e0 travailler \u00e0 une image correcte et \u00e0 fournir des informations correctes pour le consommateur. Manger sain est plus simple qu\u2019on ne le pense\u00a0souvent.<\/p>\n<h4 class=\"p1\"><span class=\"s1\" style=\"color: #69224a;\">Bart, votre credo\u00a0?<\/span><\/h4>\n<p class=\"p2\">On ne peut vraiment avancer dans l\u2019int\u00e9r\u00eat de toutes les parties que par la collaboration et le dialogue. Former et informer sont \u00e9galement des ma\u00eetres mots.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_blurb title=\u00a0\u00bbQuelques chiffres :\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; header_font=\u00a0\u00bb|800||on|||||\u00a0\u00bb header_text_color=\u00a0\u00bb#552c3e\u00a0\u00bb header_font_size=\u00a0\u00bb16px\u00a0\u00bb body_font=\u00a0\u00bb|700|||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#562b3e\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb background_color=\u00a0\u00bb#eee9ed\u00a0\u00bb custom_margin=\u00a0\u00bb||5px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|true|false\u00a0\u00bb][\/et_pb_blurb][et_pb_blurb _builder_version=\u00a0\u00bb4.3.4&Prime; body_font=\u00a0\u00bb|700|||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#562b3e\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb background_color=\u00a0\u00bb#eee9ed\u00a0\u00bb custom_margin=\u00a0\u00bb1px||5px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|true|false\u00a0\u00bb]<\/p>\n<p class=\"p1\">L\u2019industrie alimentaire est le plus grand secteur industriel de Belgique : 18,5 % du chiffre d\u2019affaires total de l\u2019industrie manufacturi\u00e8re belge.<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb _builder_version=\u00a0\u00bb4.3.4&Prime; body_font=\u00a0\u00bb|700|||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#562b3e\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb background_color=\u00a0\u00bb#eee9ed\u00a0\u00bb custom_margin=\u00a0\u00bb1px||5px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|true|false\u00a0\u00bb]<\/p>\n<p class=\"p1\">Les achats transfrontaliers de produits alimentaires et de boissons ne cessent d\u2019augmenter (+ 2,7 % en 2019).<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb _builder_version=\u00a0\u00bb4.3.4&Prime; body_font=\u00a0\u00bb|700|||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#562b3e\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb background_color=\u00a0\u00bb#eee9ed\u00a0\u00bb custom_margin=\u00a0\u00bb1px||5px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|true|false\u00a0\u00bb]<\/p>\n<p class=\"p1\">Les exportations lointaines affichent une croissance spectaculaire (pr\u00e8s de 16% des exportations totales). Principaux produits demand\u00e9s en dehors de l\u2019UE : les boissons, les produits laitiers, le chocolat et les produits surgel\u00e9s de pommes de terre.<\/p>\n<p>[\/et_pb_blurb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/fevia4.jpg\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.food.be\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb50px||50px||false|false\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/fevia6.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/fevia2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/fevia3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_blurb title=\u00a0\u00bb(*) Les 26 secteurs repr\u00e9sent\u00e9s par la Fevia :\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font=\u00a0\u00bb|700|||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb background_color=\u00a0\u00bb#69224a\u00a0\u00bb custom_margin=\u00a0\u00bb||39px|||\u00a0\u00bb custom_padding=\u00a0\u00bb30px|50px|30px|30px|true|false\u00a0\u00bb]\u2022\u00a0 <span class=\"s1\">Alimentation des nourrissons<br \/>\n<\/span><span class=\"s1\">\u2022\u00a0 Boulangeries<br \/>\n<\/span><span class=\"s1\">\u2022\u00a0 Plats pr\u00e9par\u00e9s<br \/>\n<\/span><span class=\"s1\">\u2022\u00a0 Brasseries<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Chocolats<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Glaces<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Torr\u00e9facteurs<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Confiture<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Huiles et graisses<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Malteurs<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Soupes, sauces, moutardes, vinaigres<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Sucre<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Compl\u00e9ments alimentaires<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Jus de fruits et l\u00e9gumes<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Eaux et boissons<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Produits laitiers<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Pommes de terre<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Ar\u00f4mes<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Bio<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">L\u00e9gumes<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Mati\u00e8res premi\u00e8res boulangerie<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Meuneries<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Abattoirs<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Riz<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Viande<br \/>\n\u2022\u00a0 <\/span><span class=\"s1\">Charcuterie<\/span>[\/et_pb_blurb][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; min_height=\u00a0\u00bb16px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb]<em>Texte : Pascale Van Weert<\/em>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_blurb title=\u00a0\u00bbWhat\u2019s in it for me ? \u00a0\u00bb content_max_width=\u00a0\u00bb1100px\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; header_text_color=\u00a0\u00bb#69224a\u00a0\u00bb body_text_color=\u00a0\u00bb#69224a\u00a0\u00bb body_link_text_color=\u00a0\u00bb#69224a\u00a0\u00bb background_color=\u00a0\u00bb#eee9ed\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px|30px|30px|30px|false|false\u00a0\u00bb]<\/p>\n<p class=\"p1\">Voici le genre d\u2019information que l\u2019on peut trouver sur le site de la Fevia :<\/p>\n<p class=\"p2\"><strong><span class=\"s1\">\u2192 <\/span>Lancement Nutri-Score en Belgique : la vision de l\u2019industrie alimentaire<\/strong><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.fevia.be\/fr\/presse\/lancement-nutri-score-en-belgique-la-vision-de-lindustrie-alimentaire\"><span class=\"s1\">www.fevia.be\/fr\/presse\/lancement-nutri-score-en-belgique-la-vision-de-lindustrie-alimentaire<\/span><\/a><\/p>\n<p class=\"p2\"><strong><span class=\"s1\">\u2192 <\/span>Pourquoi les additifs alimentaires sont n\u00e9cessaires et utiles dans notre alimentation<\/strong><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.fevia.be\/fr\/positions\/pourquoi-les-additifs-sont-necessaires-et-utiles-dans-notre-alimentation\"><span class=\"s1\">www.fevia.be\/fr\/positions\/pourquoi-les-additifs-sont-necessaires-et-utiles-dans-notre-alimentation<\/span><\/a><\/p>\n<p class=\"p4\"><strong><span class=\"s4\">\u2192<\/span><span class=\"s5\"> <span class=\"Apple-converted-space\">\u00a0 <\/span><\/span><span class=\"s4\">Factories of the Future <\/span><\/strong><span class=\"s5\">: <\/span><span class=\"s1\">d\u00e9couvrez quels leviers les 12 gagnants de l\u2019usine du futur de 2019 utilisent pour embrasser l\u2019avenir<\/span><\/p>\n<p class=\"p2\"><a href=\"http:\/\/www.fevia.be\/fr\/actualites\/livre-blanc-factories-of-future-12-cas-concrets\"><span class=\"s1\"> www.fevia.be\/fr\/actualites\/livre-blanc-factories-of-future-12-cas-concrets<\/span><\/a><\/p>\n<p class=\"p3\"><span class=\"s2\"><b>\u2192<\/b><\/span><span class=\"s3\"> <span class=\"Apple-converted-space\">\u00a0 <\/span><\/span><strong><span class=\"s2\">Le pain belge \u00e0 l\u2019honneur<\/span><\/strong><\/p>\n<p class=\"p2\"><a href=\"https:\/\/www.fevia.be\/fr\/actualites\/le-pain-belge-lhonneur\"><span class=\"s1\"> www.fevia.be\/fr\/actualites\/le-pain-belge-lhonneur<\/span><\/a><\/p>\n<p class=\"p3\"><span class=\"s2\"><b>\u2192<\/b><\/span><span class=\"s3\"> <span class=\"Apple-converted-space\">\u00a0 <\/span><\/span><strong><span class=\"s2\">Nos boissons en f\u00eate<\/span><\/strong><\/p>\n<p class=\"p2\"><a href=\"https:\/\/www.fevia.be\/fr\/actualites\/nos-boissons-en-fete\"><span class=\"s1\"> www.fevia.be\/fr\/actualites\/nos-boissons-en-fete<\/span><\/a><\/p>\n<p class=\"p3\"><span class=\"s2\"><b>\u2192<\/b><\/span><span class=\"s3\"> <span class=\"Apple-converted-space\">\u00a0 <\/span><\/span><strong><span class=\"s2\">Passion et savoir-faire pour la charcuterie belge<\/span><\/strong><\/p>\n<p class=\"p2\"><a href=\"https:\/\/www.fevia.be\/fr\/actualites\/passion-et-savoir-faire-pour-la-charcuterie-belge\"><span class=\"s1\"> www.fevia.be\/fr\/actualites\/passion-et-savoir-faire-pour-la-charcuterie-belge<\/span><\/a><\/p>\n<p class=\"p3\"><span class=\"s2\"><b>\u2192<\/b><\/span><span class=\"s3\"> <span class=\"Apple-converted-space\">\u00a0 <\/span><\/span><strong><span class=\"s2\">Innovation:<span class=\"Apple-converted-space\">\u00a0 <\/span>Food Forward Event 29\/4\/2020 (save the date)<\/span><\/strong><\/p>\n<p class=\"p2\"><a href=\"https:\/\/www.fevia.be\/fr\/evenement\/save-date-food-forward-event-2020\"><span class=\"s1\"> www.fevia.be\/fr\/evenement\/save-date-food-forward-event-2020<\/span><\/a><\/p>\n<p class=\"p4\"><span class=\"s1\">Etc.<\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_button button_url=\u00a0\u00bbhttps:\/\/www.fevia.be\/fr\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbwww.fevia.be\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#69224a\u00a0\u00bb custom_margin=\u00a0\u00bb37px|||||\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8h lundi matin. Bart Buysse arrive au rendez-vous pile \u00e0 l\u2019heure. Licenci\u00e9 en droit et en notariat, administrateur d\u00e9l\u00e9gu\u00e9 de la Fevia depuis 2018, conseiller social \u00e0 la Cour du Travail de Bruxelles, vice-pr\u00e9sident de la Concertation de la cha\u00eene, membre du Conseil d\u2019administration de la FEB, de la Belgian Foundation for Food Sciences et [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[67],"tags":[],"class_list":["post-22507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiring-people-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bart Buysse - CEO fevia | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Bart Buysse - CEO fevia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/bart-buysse-ceo-fevia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bart Buysse - CEO fevia | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Bart Buysse - CEO fevia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/bart-buysse-ceo-fevia\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-06T13:44:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-06T13:50:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/fevia-1280x640-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/bart-buysse-ceo-fevia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/bart-buysse-ceo-fevia\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Bart Buysse &#8211; 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