{"id":22602,"date":"2020-03-09T15:40:36","date_gmt":"2020-03-09T15:40:36","guid":{"rendered":"https:\/\/horecamagazine.be\/des-emballages-de-plus-en-plus-durables-dans-lindustrie-alimentaire\/"},"modified":"2020-03-09T15:40:37","modified_gmt":"2020-03-09T15:40:37","slug":"des-emballages-de-plus-en-plus-durables-dans-lindustrie-alimentaire","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/des-emballages-de-plus-en-plus-durables-dans-lindustrie-alimentaire\/","title":{"rendered":"Des emballages de plus en plus durables dans l\u2019industrie alimentaire"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.3.4&Prime; type=\u00a0\u00bb4_4&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.3.4&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<strong>Ces derni\u00e8res ann\u00e9es, les entreprises alimentaires belges ont investi en masse dans l&rsquo;innovation et l&rsquo;adaptation des lignes de production afin d&rsquo;utiliser moins d\u2019emballages, mais aussi plus l\u00e9gers et plus recyclables. La Fevia, la f\u00e9d\u00e9ration de l&rsquo;industrie alimentaire belge, a calcul\u00e9 que le secteur est ainsi parvenu \u00e0 \u00e9viter 56.000 tonnes d&#8217;emballages par an depuis 2004. Pour chaque Belge, cela \u00e9quivaut \u00e0 pr\u00e8s de 5 kg d\u2019emballage en moins par an. Dans le nouveau plan de pr\u00e9vention emballages pour le secteur, la Fevia veut miser davantage encore, avec ses membres et ses partenaires, sur les emballages circulaires, en s&rsquo;appuyant sur des innovations cibl\u00e9es et en tenant compte des fonctions des emballages.<\/strong><\/p>\n<h4>La production augmente mais pas les emballages<\/h4>\n<p>Le volume de produits alimentaires vendus sur le march\u00e9 belge a augment\u00e9 de 31% entre 2004 et 2018. Les chiffres de Fost Plus et de Valipac d\u00e9montrent que la quantit\u00e9 d\u2019emballages est rest\u00e9e stable pour l\u2019ensemble de l\u2019industrie alimentaire durant cette p\u00e9riode. Il ressort de ces chiffres que le secteur a ainsi pu \u00e9viter de mettre sur le march\u00e9 56.000 tonnes d\u2019emballages en moyenne par an. A titre de comparaison, c\u2019est l\u2019\u00e9quivalent en poids des d\u00e9chets m\u00e9nagers produits par 385.000 consommateurs par an, soit le nombre des habitants de Gand et Louvain r\u00e9unis.<\/p>\n<p>Le plan de pr\u00e9vention emballages que la Fevia \u00e9tablit tous les trois ans, agit comme un levier vers des emballages plus durables. Quelque 150 entreprises alimentaires participent \u00e0 ce plan de pr\u00e9vention. Celles-ci repr\u00e9sentent pr\u00e8s de 60 % de tous les emballages de produits alimentaires et de boissons sur le march\u00e9 belge. L&rsquo;\u00e9valuation du plan de pr\u00e9vention 2016-2019 confirme que ces derni\u00e8res ann\u00e9es, les entreprises alimentaires ont utilis\u00e9 moins d\u2019emballages mais \u00e9galement plus l\u00e9gers pour la m\u00eame quantit\u00e9 de produits.<\/p>\n<p>\u00ab\u00a0Le d\u00e9fi consiste \u00e0 rendre les emballages plus durables sans perdre de vue leurs fonctions : ils contribuent, entre autres, \u00e0 garantir la s\u00e9curit\u00e9 de nos aliments, \u00e0 lutter contre les pertes alimentaires et \u00e0 informer correctement les consommateurs. Nos entreprises alimentaires ont beaucoup investi dans l&rsquo;innovation et dans des adaptations technologiques et ces efforts sont payants : nous \u00e9conomisons pr\u00e8s de 5 kg d&#8217;emballage par Belge par an\u00a0\u00bb, d\u00e9clare Bart Buysse, CEO de la Fevia.<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fevia.be\" target=\"_blank\" rel=\"noopener noreferrer\">www.fevia.be<\/a><\/span><br \/>\n[\/et_pb_text][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=6Udbn1MVsbw\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces derni\u00e8res ann\u00e9es, les entreprises alimentaires belges ont investi en masse dans l&rsquo;innovation et l&rsquo;adaptation des lignes de production afin d&rsquo;utiliser moins d\u2019emballages, mais aussi plus l\u00e9gers et plus recyclables. La Fevia, la f\u00e9d\u00e9ration de l&rsquo;industrie alimentaire belge, a calcul\u00e9 que le secteur est ainsi parvenu \u00e0 \u00e9viter 56.000 tonnes d&#8217;emballages par an depuis 2004. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-22602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Des emballages de plus en plus durables dans l\u2019industrie alimentaire | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Des emballages de plus en plus durables dans l\u2019industrie alimentaire\" \/>\n<meta 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