{"id":22715,"date":"2020-03-19T09:32:20","date_gmt":"2020-03-19T09:32:20","guid":{"rendered":"https:\/\/horecamagazine.be\/un-moment-de-fraicheur\/"},"modified":"2020-03-19T09:34:38","modified_gmt":"2020-03-19T09:34:38","slug":"un-moment-de-fraicheur","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/","title":{"rendered":"Un moment de fraicheur"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/septembercocktail5.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4″ min_height=\u00a0\u00bb741px\u00a0\u00bb custom_margin=\u00a0\u00bb||-48px|||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ specialty_columns=\u00a0\u00bb2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_row_inner _builder_version=\u00a0\u00bb4.3.4″][et_pb_column_inner saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_text _builder_version=\u00a0\u00bb4.3.4″]<\/p>\n

Un moment de fraicheur<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_column_inner type=\u00a0\u00bb1_2″ saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_text _builder_version=\u00a0\u00bb4.3.4″ custom_margin=\u00a0\u00bb|-33px||||\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients
<\/strong>4 cl de rhum Trois Rivi\u00e8res ambr\u00e9
1,5 cl de liqueur de Noisette Giffard
3 cl de Shrub framboise * \u2018fait maison\u2019
2 cl de jus de citron vert frais
1 cl de sirop de vanille Giffard
4 pc de framboises fraiches<\/p>\n

Pr\u00e9par\u00e9 au shaker\u00a0<\/strong><\/p>\n

Verre <\/span><\/strong>Durobor Chic<\/p>\n

D\u00e9coration
<\/strong>Sabl\u00e9 de noisette**, 2 framboises, 2 t\u00eates de menthe, noisettes concass\u00e9es<\/p>\n

\n

* Recette Shrub 250 ml de framboise,
250 ml de sucre, 250 ml de vinaigre balsamique blanc. Laisser mac\u00e9rer pendant une semaine. <\/span><\/p>\n

** Recette sabl\u00e9 noisette 150 g de sucre, 125 g de beurre, 150 g de poudre de noisette, 200 g de farine, 1 \u0153uf, 1 pinc\u00e9e de sel, 30 g de sucre de canne en poudre. Four \u00e0 170\u00b0 pendant 15 min.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=\u00a0\u00bb1_2″ saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/septembercocktail3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.3.4″]<\/p>\n

Yannick Duyck
\n___
\n<\/strong>Bar XII
\nh\u00f4tel Thon Eu
\n75 Rue de la Loi
\nB-1000 Bruxelles<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Un moment de fraicheurIngr\u00e9dients 4 cl de rhum Trois Rivi\u00e8res ambr\u00e9 1,5 cl de liqueur de Noisette Giffard 3 cl de Shrub framboise * \u2018fait maison\u2019 2 cl de jus de citron vert frais 1 cl de sirop de vanille Giffard 4 pc de framboises fraiches Pr\u00e9par\u00e9 au shaker\u00a0 Verre Durobor Chic D\u00e9coration Sabl\u00e9 de […]<\/p>\n","protected":false},"author":5,"featured_media":22665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[44],"tags":[],"class_list":["post-22715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nUn moment de fraicheur | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Un moment de fraicheur\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un moment de fraicheur | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Un moment de fraicheur\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-19T09:32:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-19T09:34:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/septembercocktail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1088\" \/>\n\t<meta property=\"og:image:height\" content=\"1532\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Un moment de fraicheur\",\"datePublished\":\"2020-03-19T09:32:20+00:00\",\"dateModified\":\"2020-03-19T09:34:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/\"},\"wordCount\":311,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/septembercocktail.jpg\",\"articleSection\":[\"Cocktail\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/\",\"name\":\"Un moment de fraicheur | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/septembercocktail.jpg\",\"datePublished\":\"2020-03-19T09:32:20+00:00\",\"dateModified\":\"2020-03-19T09:34:38+00:00\",\"description\":\"Horeca Magazine | Un moment de fraicheur\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/septembercocktail.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/septembercocktail.jpg\",\"width\":1088,\"height\":1532},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-moment-de-fraicheur\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Un moment de fraicheur\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Un moment de fraicheur | Horeca Magazine","description":"Horeca Magazine | Un moment de fraicheur","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/","og_locale":"fr_FR","og_type":"article","og_title":"Un moment de fraicheur | Horeca Magazine","og_description":"Horeca Magazine | Un moment de fraicheur","og_url":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2020-03-19T09:32:20+00:00","article_modified_time":"2020-03-19T09:34:38+00:00","og_image":[{"width":1088,"height":1532,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/septembercocktail.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Un moment de fraicheur","datePublished":"2020-03-19T09:32:20+00:00","dateModified":"2020-03-19T09:34:38+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/"},"wordCount":311,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/septembercocktail.jpg","articleSection":["Cocktail"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/","url":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/","name":"Un moment de fraicheur | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/septembercocktail.jpg","datePublished":"2020-03-19T09:32:20+00:00","dateModified":"2020-03-19T09:34:38+00:00","description":"Horeca Magazine | Un moment de fraicheur","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/septembercocktail.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/septembercocktail.jpg","width":1088,"height":1532},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/un-moment-de-fraicheur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Un moment de fraicheur"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/22715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=22715"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/22715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/22665"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=22715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=22715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=22715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}