{"id":22746,"date":"2020-03-20T07:53:37","date_gmt":"2020-03-20T07:53:37","guid":{"rendered":"https:\/\/horecamagazine.be\/oreo-au-bavarois-damandes\/"},"modified":"2020-03-20T07:53:37","modified_gmt":"2020-03-20T07:53:37","slug":"oreo-au-bavarois-damandes","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/oreo-au-bavarois-damandes\/","title":{"rendered":"Oreo au bavarois d\u2019amandes"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>Ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Crumble Oreo<\/li>\n<li class=\"p2\">Chocolat au lait (C\u00f4te d\u2019Or)<\/li>\n<li class=\"p2\">Beurre frais<\/li>\n<li class=\"p2\">Amandes effil\u00e9es<\/li>\n<li class=\"p2\">Cr\u00e8me fraiche (Davigel)<\/li>\n<li class=\"p2\">Essence d\u2019amande<\/li>\n<li class=\"p2\">Feuilles de g\u00e9latine<\/li>\n<li class=\"p2\">G\u00e9noise au cassis<\/li>\n<li class=\"p2\">Baies de cassis cuites au sucre<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Pr\u00e9paration<\/h4>\n<p class=\"p2\">Pr\u00e9parez une mousse au chocolat et r\u00e9servez au r\u00e9frig\u00e9rateur. Faites fondre une noix de beurre et incorporez-y le crumble, versez dans des anneaux et pressez fermement, r\u00e9servez au r\u00e9frig\u00e9rateur. Pr\u00e9parez un bavarois avec la cr\u00e8me, l\u2019essence et les feuilles de g\u00e9latine, laissez reposer et versez dans des anneaux, laissez figer au r\u00e9frig\u00e9rateur.<\/p>\n<p class=\"p2\">D\u00e9moulez le tout et finalisez avec les ingr\u00e9dients restants.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.3.4&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>Suggestion de bi\u00e8res<\/h4>\n<p>Palm<br \/>\n[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/palm.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Crumble Oreo Chocolat au lait (C\u00f4te d\u2019Or) Beurre frais Amandes effil\u00e9es Cr\u00e8me fraiche (Davigel) Essence d\u2019amande Feuilles de g\u00e9latine G\u00e9noise au cassis Baies de cassis cuites au sucre Pr\u00e9paration Pr\u00e9parez une mousse au chocolat et r\u00e9servez au r\u00e9frig\u00e9rateur. Faites fondre une noix de beurre et incorporez-y le crumble, versez dans des anneaux et pressez [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-22746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oreo au bavarois d\u2019amandes | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Oreo au bavarois d\u2019amandes\" 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