{"id":22752,"date":"2020-03-20T08:28:14","date_gmt":"2020-03-20T08:28:14","guid":{"rendered":"https:\/\/horecamagazine.be\/philadelphia-au-miso\/"},"modified":"2020-03-20T08:28:14","modified_gmt":"2020-03-20T08:28:14","slug":"philadelphia-au-miso","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/philadelphia-au-miso\/","title":{"rendered":"Philadelphia au miso"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.3.4&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Philadelphia nature<\/li>\n<li class=\"p2\">Pur\u00e9e de miso<\/li>\n<li class=\"p2\">Laitue de mer<\/li>\n<li class=\"p2\">Lamelles de seiche (Aviko)<\/li>\n<li class=\"p2\">Sauce soja<\/li>\n<li class=\"p2\">Jus de citron vert<\/li>\n<li class=\"p2\">Jets de soja<\/li>\n<li class=\"p2\">Julienne de l\u00e9gumes<\/li>\n<li class=\"p2\">Huile d\u2019olive (Valderrama)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Pr\u00e9paration<\/h4>\n<p class=\"p2\">M\u00e9langez le Philadelphia avec le miso et la laitue de mer hach\u00e9e. Roulez fermement dans un papier fraicheur et formez une petite saucisse, laissez figer au r\u00e9frig\u00e9rateur.<\/p>\n<p class=\"p2\">M\u00e9langez les l\u00e9gumes et la sauce soja, l\u2019huile d\u2019olive et le jus de citron vert. Faites frire les lamelles de seiche. Dressez avec la salade et des tranches de Philadelphia.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.3.4&Prime;]<\/p>\n<h4>SUGGESTION DE BI\u00c8RES<\/h4>\n<p>Rodenbach Classic[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/03\/rodenbach.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Philadelphia nature Pur\u00e9e de miso Laitue de mer Lamelles de seiche (Aviko) Sauce soja Jus de citron vert Jets de soja Julienne de l\u00e9gumes Huile d\u2019olive (Valderrama) Pr\u00e9paration M\u00e9langez le Philadelphia avec le miso et la laitue de mer hach\u00e9e. Roulez fermement dans un papier fraicheur et formez une petite saucisse, laissez figer au [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-22752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Philadelphia au miso | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Philadelphia au miso\" \/>\n<meta name=\"robots\" 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