{"id":23060,"date":"2020-04-15T14:20:16","date_gmt":"2020-04-15T14:20:16","guid":{"rendered":"https:\/\/horecamagazine.be\/horecatel-denicheur-de-talent-grace-aux-prix-innovation\/"},"modified":"2020-04-15T14:21:29","modified_gmt":"2020-04-15T14:21:29","slug":"horecatel-denicheur-de-talent-grace-aux-prix-innovation","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/horecatel-denicheur-de-talent-grace-aux-prix-innovation\/","title":{"rendered":"HORECATEL d\u00e9nicheur de talent gr\u00e2ce aux Prix \u00ab Innovation \u00bb"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_row _builder_version=\u00a0\u00bb4.4.2″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_text _builder_version=\u00a0\u00bb4.4.2″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb custom_margin=\u00a0\u00bb||-32px|||\u00a0\u00bb]<\/p>\n

En mars dernier, le Salon Horecatel aura \u00e9t\u00e9 l\u2019occasion de d\u00e9couvrir mille et un nouveaux talents et autant d\u2019initiatives ou singuliers produits issus de l\u2019imagination d\u00e9brid\u00e9e de concepteurs toujours plus cr\u00e9atifs.<\/strong><\/p>\n

Horeca Magazine<\/strong>, h\u00f4te privil\u00e9gi\u00e9 du salon avec un plateau collectif accueillant une dizaine de ses partenaires et fournisseurs, \u00e9tait \u00e9galement membre du jury Innovation 2020. C\u2019est donc avec bonheur que nous avons pu d\u00e9couvrir go\u00fbter ou tester une douzaine d\u2019innovations tant dans le secteur Food, Food Gastronomie que dans le Non Food.<\/p>\n

Echos d\u2019un parcours-d\u00e9couverte\u00a0jubilatoire<\/strong><\/h4>\n

Les candidats pr\u00e9s\u00e9lectionn\u00e9s \u00e9taient pr\u00e9sents au nombre de 12 \u00e0 Horecatel le dimanche 8 mars dernier. Un seul sur les 13 initialement pr\u00e9s\u00e9lectionn\u00e9s s\u2019\u00e9tait d\u00e9command\u00e9. En d\u00e9tail, les nomin\u00e9s avaient \u00e9t\u00e9 r\u00e9partis en 3 cat\u00e9gories, soit\u00a0: 5 nomin\u00e9s en cat\u00e9gorie Food, 5 nomin\u00e9s en cat\u00e9gorie Food Gastronomie, 3 nomin\u00e9s en cat\u00e9gorie Non Food.<\/p>\n

Au pr\u00e9alable, pour d\u00e9signer ces nomin\u00e9s, les dossiers de candidatures avaient \u00e9t\u00e9 soumis aux membres du Jury pour \u00e9tude, cotation et avis personnel. Les retenus avaient alors d\u00fb se pr\u00e9parer \u00e0 recevoir la visite des membres du Jury qui se sont d\u00e9plac\u00e9s en groupe pour assister aux d\u00e9monstrations et proc\u00e9der aux d\u00e9gustations des produits pr\u00e9sent\u00e9s par les 12 candidats.<\/p>\n

Une douzaine de candidats au mieux de leur cr\u00e9ativit\u00e9<\/strong><\/h4>\n

A titre informatif et au vu de la qualit\u00e9 de ce qui \u00e9tait pr\u00e9sent\u00e9, nous avons volontairement indiqu\u00e9 ici les candidats retenus pour ces Prix Innovation 2020. Ceci car tous \u00e9taient int\u00e9ressants et apportaient quelque chose de nouveau au Salon. Des nouveaut\u00e9s qui pourront, t\u00f4t ou tard, int\u00e9resser bon nombre de nos lecteurs.<\/p>\n

En Food<\/strong>, les nomin\u00e9s \u00e9taient\u00a0: Diversi Foods (Baguette Sensation), Drink eat Fresh (mix \u00e0 cocktail artisanal), Just Taste (p\u00e2tes v\u00e9g\u00e9tales), OVI (cornet de poulet), The Vegetarian Butcher.<\/p>\n

En Non Food<\/strong>, les nomin\u00e9s \u00e9taient\u00a0: Groupe GM – Damana (produits cosm\u00e9tiques solides), INVINEO (service de vin au verre), Sofkidoe (couvercles en tissu r\u00e9utilisables), Too Good To Go (Application pour r\u00e9duire le gaspillage alimentaire).<\/p>\n

En Food Gastronomie<\/strong>, les nomin\u00e9s \u00e9taient\u00a0: Plancton Marino (microalgues en poudre), Oranessence (s\u00e9same torr\u00e9fi\u00e9 et parfum\u00e9), Pr\u00e9texte (cr\u00e8me v\u00e9g\u00e9tale).<\/p>\n

 <\/p>\n

And the Winners are \u2026<\/strong><\/h2>\n

En cat\u00e9gorie Food<\/strong><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_gallery gallery_ids=\u00a0\u00bb23024,23028,23026″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ custom_margin=\u00a0\u00bb0px||4px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000″][\/et_pb_gallery][et_pb_blurb title=\u00a0\u00bbGOOD & FOOD – p\u00e2tes v\u00e9g\u00e9tales\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bb|600|on||||||\u00a0\u00bb header_text_align=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00a0\u00bb4.4.2″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb]<\/p>\n

<\/strong><\/h4>\n

<\/a><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.2″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb]L<\/strong>e 1er Prix<\/strong> a \u00e9t\u00e9 attribu\u00e9 \u00e0 l\u2019entreprise GOOD & FOOD <\/strong>pour ses nouvelles p\u00e2tes v\u00e9g\u00e9tales<\/strong> produites en 5 vari\u00e9t\u00e9s\u00a0: edamame beans, pois chiche, black beans, patate douce orange ou violette. Ces d\u00e9licieuses p\u00e2tes v\u00e9g\u00e9tales sont 100% bio et vegan, faibles en teneur glucidique, riches en prot\u00e9ines, en fibre, sans gluten et sans mati\u00e8res grasses.<\/p>\n

www.goodandfood.be<\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_gallery gallery_ids=\u00a0\u00bb23045,23043″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ custom_margin=\u00a0\u00bb0px||4px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000″][\/et_pb_gallery][et_pb_blurb title=\u00a0\u00bbDrink it Fresh – Craft Cocktail Mixer\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bb|600|on||||||\u00a0\u00bb header_text_align=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00a0\u00bb4.4.2″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb custom_margin=\u00a0\u00bb14px||||false|false\u00a0\u00bb]Le 2e<\/sup> Prix <\/strong>est all\u00e9 \u00e0 la soci\u00e9t\u00e9 Drink it Fresh<\/strong> pour le Craft Cocktail Mixer. <\/strong>Un mix \u00e0 cocktail artisanal, en diff\u00e9rentes saveurs, frais et 100% naturel (sans conservateurs ni additifs). Sa particularit\u00e9 est que les dosettes sont congel\u00e9es, il suffit d\u2019y ajouter de l\u2019alcool ou de l\u2019eau pour obtenir un parfait cocktail ou un mocktail instantan\u00e9\u00a0!<\/p>\n

www.drinkitfresh.com<\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_gallery gallery_ids=\u00a0\u00bb23036,23034″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ custom_margin=\u00a0\u00bb0px||4px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000″][\/et_pb_gallery][et_pb_blurb title=\u00a0\u00bbThe Vegetarian Butcher\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bb|600|on||||||\u00a0\u00bb header_text_align=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb][\/et_pb_blurb][et_pb_text _builder_version=\u00a0\u00bb4.4.2″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb custom_margin=\u00a0\u00bb14px||||false|false\u00a0\u00bb]Le 3e<\/sup> Prix<\/strong> a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 Unilever Food Solutions pour The Vegetarian Butcher<\/strong>. Une gamme de viandes et plats pr\u00e9par\u00e9s \u00e0 base de plantes, produits alternatifs \u00e0 la viande animale. Cr\u00e9\u00e9 par le hollandais Jaap Korteweg, The Vegetarian Butcher est aujourd\u2019hui devenue une entreprise d\u2019envergure mondiale que l\u2019on trouve en grande surface et en restauration.<\/p>\n

www.ufs.com\/vegetarianbutcher<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.4.2″ custom_margin=\u00a0\u00bb35px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_text _builder_version=\u00a0\u00bb4.4.2″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb]<\/p>\n

En cat\u00e9gorie Food Gastronomie<\/h4>\n

Le seul produit prim\u00e9 dans cette cat\u00e9gorie est un produit de l\u2019entreprise Phicrobe. Ce produit alimentaire appel\u00e9 Pr\u00e9texte<\/strong> est une cr\u00e8me v\u00e9g\u00e9tale bio produite en Wallonie. A base de noix et de riz cette composition convient aussi bien aux personnes intol\u00e9rantes au lactose, aux allergiques au gluten ou aux v\u00e9gans. Cette cr\u00e8me remplace la cr\u00e8me fra\u00eeche dans toutes pr\u00e9parations culinaires.<\/p>\n

www.pretexte.be<\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_gallery gallery_ids=\u00a0\u00bb23021,23019″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ custom_margin=\u00a0\u00bb0px||4px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000″][\/et_pb_gallery][et_pb_blurb title=\u00a0\u00bbPr\u00e9texte\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bb|600|on||||||\u00a0\u00bb header_text_align=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.4.2″ custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_text _builder_version=\u00a0\u00bb4.4.2″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb]<\/p>\n

En cat\u00e9gorie Food Gastronomie<\/h4>\n

Le 1er<\/sup> Prix<\/strong> a \u00e9t\u00e9 attribu\u00e9 \u00e0 INVINEO<\/strong>, nouveau distributeur de vin permettant le service de vin au verre \u00e0 parfaite temp\u00e9rature et dans le dosage le plus pr\u00e9cis d\u2019un verre de vin. Sp\u00e9cialement \u00e9tudi\u00e9 pour le secteur de l\u2019Horeca, tant dans les restaurants que les h\u00f4tels et autres bars et brasseries, cet appareil permet l\u2019efficacit\u00e9 de service, augmente la rentabilit\u00e9 et est totalement connect\u00e9.<\/p>\n

www.invineo.com<\/a><\/p>\n

Le 2e<\/sup> Prix<\/strong> est all\u00e9 \u00e0 Too Good To Go Belgium<\/strong>. Une application <\/strong>visant la r\u00e9utilisation des invendus afin de r\u00e9duire le gaspillage. Sans interm\u00e9diaire et en temps r\u00e9el l\u2019application met en relation les commer\u00e7ants et les consommateurs. Ceux-ci, en fin de journ\u00e9e viennent r\u00e9cup\u00e9rer les invendus alimentaires des commerces voisins ce qui permet de r\u00e9duire le gaspillage.<\/p>\n

www.toogoodtogo.be<\/a><\/p>\n

Le 3e Prix<\/strong> a \u00e9t\u00e9 d\u00e9croch\u00e9 par Sophie Liekendael conceptrice de Sofkidoe<\/strong>, un nouveau syst\u00e8me de couvercles en tissu r\u00e9utilisables. Il permet de ne plus utiliser de cellophane et d\u2019allier \u00e9cologie et \u00e9conomie.<\/p>\n

www.sofkidoe.com<\/a><\/p>\n

En conclusion<\/strong>, cette ann\u00e9e les Prix Innovation auront, une fois encore, permis de d\u00e9couvrir de nombreux talents, de faire de belles rencontres et de nous rappeler que l\u2019Horeca est un secteur cr\u00e9atif qui regorge r\u00e9guli\u00e8rement de nouveaut\u00e9s passionnantes.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.2″][et_pb_gallery gallery_ids=\u00a0\u00bb23052,23050″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ custom_margin=\u00a0\u00bb40px||4px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000″][\/et_pb_gallery][et_pb_blurb title=\u00a0\u00bbINVINEO\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bb|600|on||||||\u00a0\u00bb header_text_align=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb5px||5px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb][\/et_pb_blurb][et_pb_gallery gallery_ids=\u00a0\u00bb23008,22998″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ min_height=\u00a0\u00bb274px\u00a0\u00bb custom_margin=\u00a0\u00bb-1px||4px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000″][\/et_pb_gallery][et_pb_blurb title=\u00a0\u00bbSofkidoe\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.2″ header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bb|600|on||||||\u00a0\u00bb header_text_align=\u00a0\u00bbright\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

En mars dernier, le Salon Horecatel aura \u00e9t\u00e9 l\u2019occasion de d\u00e9couvrir mille et un nouveaux talents et autant d\u2019initiatives ou singuliers produits issus de l\u2019imagination d\u00e9brid\u00e9e de concepteurs toujours plus cr\u00e9atifs. Horeca Magazine, h\u00f4te privil\u00e9gi\u00e9 du salon avec un plateau collectif accueillant une dizaine de ses partenaires et fournisseurs, \u00e9tait \u00e9galement membre du jury Innovation […]<\/p>\n","protected":false},"author":5,"featured_media":22991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-23060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nHORECATEL d\u00e9nicheur de talent gr\u00e2ce aux Prix \u00ab Innovation \u00bb | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | HORECATEL d\u00e9nicheur de talent gr\u00e2ce aux Prix \u00ab Innovation \u00bb\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/horecatel-denicheur-de-talent-grace-aux-prix-innovation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HORECATEL d\u00e9nicheur de talent gr\u00e2ce aux Prix \u00ab Innovation \u00bb | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | HORECATEL d\u00e9nicheur de talent gr\u00e2ce aux Prix \u00ab Innovation \u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/horecatel-denicheur-de-talent-grace-aux-prix-innovation\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" 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