{"id":23305,"date":"2020-04-22T15:25:08","date_gmt":"2020-04-22T15:25:08","guid":{"rendered":"https:\/\/horecamagazine.be\/biscuits-fourres-a-loreo\/"},"modified":"2020-04-22T15:25:11","modified_gmt":"2020-04-22T15:25:11","slug":"biscuits-fourres-a-loreo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/biscuits-fourres-a-loreo\/","title":{"rendered":"Biscuits fourr\u00e9s \u00e0 l\u2019Oreo"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">Crumble Oreo<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Chocolat blanc (C\u00f4te d\u2019Or)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Eau de rose<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Vermout blanc<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Canderel<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">G\u00e9latine<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Cerises marin\u00e9es<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">G\u00e9noise de cerises<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Cigarettes russes (biscuits)<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|0px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p1\">Pr\u00e9parez une gel\u00e9e de vermout, eau de rose et canderel avec la g\u00e9latine. Versez en fine couche sur une plaque et laissez figer. Formez des rosaces de mousse dans les biscuits.<\/p>\n<p class=\"p1\">D\u00e9coupez des cercles dans la g\u00e9latine \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce. Dressez sur une assiette et finalisez avec les cerises, le jus de cerises, le crumble, le cake et les rosaces de mousse de chocolat blanc.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Crumble Oreo Chocolat blanc (C\u00f4te d\u2019Or) Eau de rose Vermout blanc Canderel G\u00e9latine Cerises marin\u00e9es G\u00e9noise de cerises Cigarettes russes (biscuits) pr\u00e9paration Pr\u00e9parez une gel\u00e9e de vermout, eau de rose et canderel avec la g\u00e9latine. Versez en fine couche sur une plaque et laissez figer. Formez des rosaces de mousse dans les biscuits. D\u00e9coupez [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-23305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biscuits fourr\u00e9s \u00e0 l\u2019Oreo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Biscuits fourr\u00e9s \u00e0 l\u2019Oreo\" \/>\n<meta name=\"robots\" content=\"index, follow, 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