{"id":23367,"date":"2020-04-22T16:04:53","date_gmt":"2020-04-22T16:04:53","guid":{"rendered":"https:\/\/horecamagazine.be\/salade-festive\/"},"modified":"2020-04-22T16:04:55","modified_gmt":"2020-04-22T16:04:55","slug":"salade-festive","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/salade-festive\/","title":{"rendered":"Salade festive"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">Escalope de foie gras cru, l\u00e9g\u00e8rement po\u00eal\u00e9e (Davigel)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Queue de langoustine crue en carapace (Davigel)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Framboises<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Vinaigre de framboises<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Salade mixte<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Huile d\u2019olive<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Guacamole (Gran\u2019Tapas)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Graines de s\u00e9same<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Laitue de mer<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|17px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p1\">Coupez la langoustine en deux et faites-la cuire dans l\u2019huile, r\u00e9chauffez le foie au four. M\u00e9langez le vinaigre et l\u2019huile, assaisonnez et incorporez-y la salade.<\/p>\n<p class=\"p1\">Dressez votre assiette et finalisez avec les graines de s\u00e9same, les framboises, la laitue de mer et le guacamole.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Escalope de foie gras cru, l\u00e9g\u00e8rement po\u00eal\u00e9e (Davigel) Queue de langoustine crue en carapace (Davigel) Framboises Vinaigre de framboises Salade mixte Huile d\u2019olive Guacamole (Gran\u2019Tapas) Graines de s\u00e9same Laitue de mer pr\u00e9paration Coupez la langoustine en deux et faites-la cuire dans l\u2019huile, r\u00e9chauffez le foie au four. M\u00e9langez le vinaigre et l\u2019huile, assaisonnez et [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-23367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salade festive | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Salade festive\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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