{"id":23387,"date":"2020-04-22T16:21:37","date_gmt":"2020-04-22T16:21:37","guid":{"rendered":"https:\/\/horecamagazine.be\/couronne-de-cerf-et-pain-depices\/"},"modified":"2020-04-22T16:21:43","modified_gmt":"2020-04-22T16:21:43","slug":"couronne-de-cerf-et-pain-depices","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/couronne-de-cerf-et-pain-depices\/","title":{"rendered":"Couronne de cerf et pain d\u2019\u00e9pices"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">Couronne de cerf \u00e0 la fran\u00e7aise (Davigel)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Pain d\u2019\u00e9pices<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Trio de mini-carottes (Davigel)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Croquettes (Aviko)<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Airelles<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Fond de gibier l\u00e9ger<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p1\">Plongez bri\u00e8vement les carottes dans de l\u2019eau bouillante et saisissez-les ensuite dans une noix de beurre, assaisonnez.<\/p>\n<p class=\"p1\">Saisissez la couronne de cerf et poursuivez-en la cuisson au four. Laissez reposer la couronne et d\u00e9glacez la po\u00eale avec le fond, ajoutez le pain d\u2019\u00e9pices \u00e9miett\u00e9 et remuez jusqu\u2019\u00e0 obtention d\u2019une sauce onctueuse.<\/p>\n<p class=\"p1\">Faites frire les croquettes et dressez l\u2019assiette. Finalisez avec les airelles, le sel de mer et des oignons fanes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Couronne de cerf \u00e0 la fran\u00e7aise (Davigel) Pain d\u2019\u00e9pices Trio de mini-carottes (Davigel) Croquettes (Aviko) Airelles Fond de gibier l\u00e9ger pr\u00e9paration Plongez bri\u00e8vement les carottes dans de l\u2019eau bouillante et saisissez-les ensuite dans une noix de beurre, assaisonnez. Saisissez la couronne de cerf et poursuivez-en la cuisson au four. Laissez reposer la couronne et [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-23387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Couronne de cerf et pain d\u2019\u00e9pices | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Couronne de cerf et pain d\u2019\u00e9pices\" \/>\n<meta name=\"robots\" content=\"index, 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