{"id":23496,"date":"2020-04-23T14:45:33","date_gmt":"2020-04-23T14:45:33","guid":{"rendered":"https:\/\/horecamagazine.be\/caffe-mocha-mocaccino\/"},"modified":"2020-04-23T14:45:35","modified_gmt":"2020-04-23T14:45:35","slug":"caffe-mocha-mocaccino","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/caffe-mocha-mocaccino\/","title":{"rendered":"Caff\u00e8 mocha, mocaccino"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.3&Prime; custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.4.3&Prime; type=\u00a0\u00bb4_4&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; text_font=\u00a0\u00bbAbril Fatface||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb25px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p class=\"p1\"><em>C\u2019est l\u2019accord parfait entre le m\u00e9lange caf\u00e9, le chocolat et la cr\u00e8me fouett\u00e9e.<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">150 ml de lait<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">1 espresso M\u00e1salto 30 ml<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">2 cuill\u00e8res \u00e0 caf\u00e9 de chocolat noir ou fondant<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">150 ml de cr\u00e8me liquide bien froide<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Cacao en poudre (d\u00e9coration)<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|51px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">Pr\u00e9paration<\/h4>\n<p class=\"p1\">Faire fondre le chocolat et verser dans un grand verre. Chauffer le lait \u00e0 60 \u00b0, 65 \u00b0 et verser au-dessus du chocolat.<\/p>\n<p class=\"p1\">Pr\u00e9parer un espresso M\u00e1salto 30 Ml et verser dans le lait. Fouetter la cr\u00e8me et poser d\u00e9licatement sur le lait. Saupoudrer la cr\u00e8me avec la poudre de cacao.<\/p>\n<p class=\"p1\">Bonne d\u00e9gustation !<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est l\u2019accord parfait entre le m\u00e9lange caf\u00e9, le chocolat et la cr\u00e8me fouett\u00e9e. Ingr\u00e9dients 150 ml de lait 1 espresso M\u00e1salto 30 ml 2 cuill\u00e8res \u00e0 caf\u00e9 de chocolat noir ou fondant 150 ml de cr\u00e8me liquide bien froide Cacao en poudre (d\u00e9coration) Pr\u00e9paration Faire fondre le chocolat et verser dans un grand verre. Chauffer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-23496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caff\u00e8 mocha, mocaccino | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Caff\u00e8 mocha, mocaccino\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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