{"id":23542,"date":"2020-04-23T15:26:38","date_gmt":"2020-04-23T15:26:38","guid":{"rendered":"https:\/\/horecamagazine.be\/wake-up\/"},"modified":"2020-04-23T15:28:03","modified_gmt":"2020-04-23T15:28:03","slug":"wake-up","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/wake-up\/","title":{"rendered":"Wake up"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/04\/cocktail199.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ specialty_columns=\u00a0\u00bb2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_row_inner _builder_version=\u00a0\u00bb4.3.4″][et_pb_column_inner saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_text _builder_version=\u00a0\u00bb4.4.3″]<\/p>\n

Wake up<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_column_inner type=\u00a0\u00bb1_2″ saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_text _builder_version=\u00a0\u00bb4.3.4″ custom_margin=\u00a0\u00bb|-33px||||\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients
\n<\/strong>3 cl de Filliers 21 ans
\n2 cl de liqueur de pamplemousse rose Giffard
\n2 cl de jus de pamplemousse Looza
\n1 cl de jus de citron frais
\n3 cl de jus d\u2019orange Looza
\n1 cl de sirop d\u2019orgeat Routin 1883<\/p>\n

Pr\u00e9par\u00e9 au shaker<\/strong><\/p>\n

Verre
\n<\/span><\/strong>Durobor Heritage<\/p>\n

D\u00e9coration
\n<\/strong>Fenouil, menthe fraiche et thym[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=\u00a0\u00bb1_2″ saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/04\/barman199.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.3″]<\/p>\n

Michel van Hecke
___
<\/strong>Bar XII
h\u00f4tel Thon Eu
Wetstraat 75,
B-1000 Brussel<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Wake upIngr\u00e9dients 3 cl de Filliers 21 ans 2 cl de liqueur de pamplemousse rose Giffard 2 cl de jus de pamplemousse Looza 1 cl de jus de citron frais 3 cl de jus d\u2019orange Looza 1 cl de sirop d\u2019orgeat Routin 1883 Pr\u00e9par\u00e9 au shaker Verre Durobor Heritage D\u00e9coration Fenouil, menthe fraiche et thymMichel […]<\/p>\n","protected":false},"author":5,"featured_media":23504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[44],"tags":[],"class_list":["post-23542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nWake up | Horeca Magazine<\/title>\n<meta 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