{"id":23554,"date":"2020-04-23T15:38:31","date_gmt":"2020-04-23T15:38:31","guid":{"rendered":"https:\/\/horecamagazine.be\/liquid-expectations\/"},"modified":"2020-04-23T15:39:54","modified_gmt":"2020-04-23T15:39:54","slug":"liquid-expectations","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/liquid-expectations\/","title":{"rendered":"Liquid expectations"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.3.4″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/04\/cocktail200.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ specialty_columns=\u00a0\u00bb2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_row_inner _builder_version=\u00a0\u00bb4.3.4″][et_pb_column_inner saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_text _builder_version=\u00a0\u00bb4.4.3″]<\/p>\n

Liquid expectations<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_column_inner type=\u00a0\u00bb1_2″ saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_text _builder_version=\u00a0\u00bb4.3.4″ custom_margin=\u00a0\u00bb|-27px||||\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients
\n<\/strong>3 cl de Pisco
\n1 cl de simple syrup
\n1 cl de schweppes premium tonic
\n1,5 cl de Picon amer
\n1 cl d\u2019orange rosemary shrub<\/p>\n

Pr\u00e9par\u00e9 au shaker<\/strong><\/p>\n

Verre
\n<\/span><\/strong>GEM Double Old Fashioned<\/p>\n

D\u00e9coration
\n<\/strong>Une petite tranche d\u2019orange lyophilis\u00e9e et une branche de romarin br\u00fbl\u00e9e[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=\u00a0\u00bb1_2″ saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.3.4″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/04\/barman200.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.3″]<\/p>\n

Brecht Blieck
\n___
\n<\/strong>G\u00e5rd Bar & Restaurant
\nRue Joseph II 32,
\n1000 Bruxelles<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Liquid expectationsIngr\u00e9dients 3 cl de Pisco 1 cl de simple syrup 1 cl de schweppes premium tonic 1,5 cl de Picon amer 1 cl d\u2019orange rosemary shrub Pr\u00e9par\u00e9 au shaker Verre GEM Double Old Fashioned D\u00e9coration Une petite tranche d\u2019orange lyophilis\u00e9e et une branche de romarin br\u00fbl\u00e9eBrecht Blieck ___ G\u00e5rd Bar & Restaurant Rue Joseph […]<\/p>\n","protected":false},"author":5,"featured_media":23508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[44],"tags":[],"class_list":["post-23554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLiquid expectations | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Liquid expectations\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/liquid-expectations\/\" \/>\n<meta property=\"og:locale\" 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