{"id":23738,"date":"2020-05-04T15:48:34","date_gmt":"2020-05-04T15:48:34","guid":{"rendered":"https:\/\/horecamagazine.be\/crepes-au-chapon-sauce-au-chocolat\/"},"modified":"2020-05-04T15:49:28","modified_gmt":"2020-05-04T15:49:28","slug":"crepes-au-chapon-sauce-au-chocolat","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/crepes-au-chapon-sauce-au-chocolat\/","title":{"rendered":"Cr\u00eapes au chapon, sauce au chocolat"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Chocolat noir (C\u00f4te d\u2019or)<\/li>\n<li class=\"p2\">Filet de chapon (Davigel)<\/li>\n<li class=\"p2\">P\u00e2te de harissa (Al\u2019fez)<\/li>\n<li class=\"p2\">Piments doux au fromage cr\u00e8me (Gran\u2019Tapas)<\/li>\n<li class=\"p2\">Chili<\/li>\n<li class=\"p2\">P\u00e2te \u00e0 cr\u00eapes<\/li>\n<li class=\"p2\">Sirop d\u2019\u00e9rable<\/li>\n<li class=\"p2\">Brunoise de l\u00e9gumes<\/li>\n<li class=\"p2\">Coriandre<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><span class=\"s1\">pr\u00e9paration<\/span><\/h4>\n<p class=\"p1\"><i>Faites fondre le chocolat et ajoutez-le \u00e0 la p\u00e2te \u00e0 cr\u00eapes. Faites cuire les cr\u00eapes avec le chili \u00e9minc\u00e9. Braisez les filets de chapon.<\/i><\/p>\n<p class=\"p1\"><i>Incorporez la harissa, le sirop d\u2019\u00e9rable et la coriandre hach\u00e9e dans la brunoise.<\/i><\/p>\n<p class=\"p1\"><i>Garnissez-en les cr\u00eapes et enroulez-les, servez avec les piments doux et la sauce.<\/i><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Chocolat noir (C\u00f4te d\u2019or) Filet de chapon (Davigel) P\u00e2te de harissa (Al\u2019fez) Piments doux au fromage cr\u00e8me (Gran\u2019Tapas) Chili P\u00e2te \u00e0 cr\u00eapes Sirop d\u2019\u00e9rable Brunoise de l\u00e9gumes Coriandre pr\u00e9paration Faites fondre le chocolat et ajoutez-le \u00e0 la p\u00e2te \u00e0 cr\u00eapes. Faites cuire les cr\u00eapes avec le chili \u00e9minc\u00e9. Braisez les filets de chapon. Incorporez [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-23738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00eapes au chapon, sauce au chocolat | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Cr\u00eapes au chapon, sauce au chocolat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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