{"id":23747,"date":"2020-05-04T15:51:42","date_gmt":"2020-05-04T15:51:42","guid":{"rendered":"https:\/\/horecamagazine.be\/pate-doreo\/"},"modified":"2020-05-04T15:52:02","modified_gmt":"2020-05-04T15:52:02","slug":"pate-doreo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pate-doreo\/","title":{"rendered":"P\u00e2t\u00e9 d\u2019Oreo"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Crumble d\u2019Oreo<\/li>\n<li class=\"p2\">Chocolat au lait (C\u00f4te d\u2019Or)<\/li>\n<li class=\"p2\">Raisins secs mac\u00e9r\u00e9s au porto<\/li>\n<li class=\"p2\">Physalis<\/li>\n<li class=\"p2\">Beurre de cacahu\u00e8tes<\/li>\n<li class=\"p2\">Eau de rose<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><span class=\"s1\">pr\u00e9paration<\/span><\/h4>\n<p class=\"p1\">Faites fondre le chocolat et remuez jusqu\u2019\u00e0 ce qu\u2019il refroidisse.<br \/>\nM\u00e9langez avec les raisins secs, l\u2019Oreo, des copeaux de chocolat et l\u2019eau de rose. Enroulez dans un papier fraicheur jusqu\u2019\u00e0 obtention d\u2019une saucisse et laissez figer au r\u00e9frig\u00e9rateur.<\/p>\n<p class=\"p1\">Tranchez et dressez avec le beurre de cacahu\u00e8tes et le physalis.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Crumble d\u2019Oreo Chocolat au lait (C\u00f4te d\u2019Or) Raisins secs mac\u00e9r\u00e9s au porto Physalis Beurre de cacahu\u00e8tes Eau de rose pr\u00e9paration Faites fondre le chocolat et remuez jusqu\u2019\u00e0 ce qu\u2019il refroidisse. M\u00e9langez avec les raisins secs, l\u2019Oreo, des copeaux de chocolat et l\u2019eau de rose. Enroulez dans un papier fraicheur jusqu\u2019\u00e0 obtention d\u2019une saucisse et [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-23747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e2t\u00e9 d\u2019Oreo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | P\u00e2t\u00e9 d\u2019Oreo\" \/>\n<meta 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