{"id":23779,"date":"2020-05-05T13:15:42","date_gmt":"2020-05-05T13:15:42","guid":{"rendered":"https:\/\/horecamagazine.be\/truite-en-gravlax-vinaigrette-de-legumes-et-fruits-dhiver\/"},"modified":"2020-05-05T13:15:42","modified_gmt":"2020-05-05T13:15:42","slug":"truite-en-gravlax-vinaigrette-de-legumes-et-fruits-dhiver","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/truite-en-gravlax-vinaigrette-de-legumes-et-fruits-dhiver\/","title":{"rendered":"Truite en gravlax, vinaigrette de l\u00e9gumes et fruits d\u2019hiver"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>ingr\u00e9dients<\/h4>\n<ul>\n<li>2 filets de truite<\/li>\n<li>1000 g de gros sel gris<\/li>\n<li>100 g de sucre<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<strong>Mix d\u2019\u00e9pices :<\/strong><\/p>\n<ul>\n<li>15 g de graines de fenouil<\/li>\n<li>5 g de clous de girofle<\/li>\n<li>15 g de cardamome<\/li>\n<li>15 g de poivre de Sichuan<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p class=\"p1\"><strong>Pour la brunoise de l\u00e9gumes et fruits d\u2019hiver :<\/strong><\/p>\n<ul>\n<li class=\"p1\">1\/2 de carotte<\/li>\n<li class=\"p1\">1\/2 mangue<\/li>\n<li class=\"p1\">2 fruits de la passion<\/li>\n<li class=\"p1\">1 racine de persil<\/li>\n<li class=\"p1\">1 betterave rouge<\/li>\n<li class=\"p1\">1\/8 c\u00e9leri rave<\/li>\n<\/ul>\n<p class=\"p1\"><strong>Pour la vinaigrette :<\/strong><\/p>\n<ul>\n<li class=\"p1\">Jus de mandarine<\/li>\n<li class=\"p1\">Huile d\u2019olive<\/li>\n<li class=\"p1\">Vinaigre de X\u00e9r\u00e8s<\/li>\n<li class=\"p1\">Fruit de la passion frais<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Saler les filets de truite et les laisser reposer durant deux heures dans du gros sel gris auquel vous aurez ajout\u00e9 10 % de sucre et le mix d\u2019\u00e9pices (graines de fenouil, clous de girofle, cardamome, poivre de Sichuan). Pr\u00e9voir 50 g d\u2019\u00e9pices m\u00e9lang\u00e9es pour 1 kg de sel.<\/p>\n<p class=\"p2\">Apr\u00e8s deux heures, rincer les filets et les s\u00e9cher.<\/p>\n<p class=\"p2\">R\u00e9aliser une brunoise avec les l\u00e9gumes et les fruits d\u2019hiver.<\/p>\n<p class=\"p2\">Pr\u00e9parer une vinaigrette avec tous les ingr\u00e9dients indiqu\u00e9s ci-dessus.<\/p>\n<p class=\"p2\">Dressage : placer les filets de truite au centre de l\u2019assiette.<br \/>\nDisposer la brunoise de fruits et l\u00e9gumes d\u2019hiver tout autour en alternant les diff\u00e9rentes couleurs. Ajouter la vinaigrette de fa\u00e7on harmonieuse.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_column _builder_version=\u00a0\u00bb4.4.3&Prime; type=\u00a0\u00bb4_4&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients 2 filets de truite 1000 g de gros sel gris 100 g de sucre Mix d\u2019\u00e9pices : 15 g de graines de fenouil 5 g de clous de girofle 15 g de cardamome 15 g de poivre de Sichuan Pour la brunoise de l\u00e9gumes et fruits d\u2019hiver : 1\/2 de carotte 1\/2 mangue 2 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-23779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truite en gravlax, vinaigrette de l\u00e9gumes et fruits d\u2019hiver | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Truite en gravlax, vinaigrette de l\u00e9gumes et fruits d\u2019hiver\" \/>\n<meta name=\"robots\" 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