{"id":23905,"date":"2020-05-05T15:59:02","date_gmt":"2020-05-05T15:59:02","guid":{"rendered":"https:\/\/horecamagazine.be\/veau-et-legumes-de-printemps\/"},"modified":"2020-05-05T15:59:21","modified_gmt":"2020-05-05T15:59:21","slug":"veau-et-legumes-de-printemps","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/veau-et-legumes-de-printemps\/","title":{"rendered":"Veau et l\u00e9gumes de printemps"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Entrec\u00f4te de veau (Davigel)<\/li>\n<li class=\"p2\">L\u00e9gumes de printemps<\/li>\n<li class=\"p2\">F\u00e8ves de soja (Davigel)<\/li>\n<li class=\"p2\">Spaghetti frais (Pasta della mamma)<\/li>\n<li class=\"p2\">Sauce mousseline<\/li>\n<li class=\"p2\">Pur\u00e9e de poireau frais \u00e9tuv\u00e9 (partie verte)<\/li>\n<li class=\"p2\">Radicelles du poireau<\/li>\n<li class=\"p2\">Spaghettis frits<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Cuire la viande, faire revenir bri\u00e8vement les l\u00e9gumes dans le beurre et assaisonner.<\/p>\n<p class=\"p2\">Cuire les spaghettis al dente et \u00e9goutter.<\/p>\n<p class=\"p2\">M\u00e9langer la sauce \u00e0 la pur\u00e9e et finaliser le plat.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Entrec\u00f4te de veau (Davigel) L\u00e9gumes de printemps F\u00e8ves de soja (Davigel) Spaghetti frais (Pasta della mamma) Sauce mousseline Pur\u00e9e de poireau frais \u00e9tuv\u00e9 (partie verte) Radicelles du poireau Spaghettis frits pr\u00e9paration Cuire la viande, faire revenir bri\u00e8vement les l\u00e9gumes dans le beurre et assaisonner. Cuire les spaghettis al dente et \u00e9goutter. M\u00e9langer la sauce [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-23905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veau et l\u00e9gumes de printemps | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Veau et l\u00e9gumes de printemps\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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