{"id":23940,"date":"2020-05-05T16:19:26","date_gmt":"2020-05-05T16:19:26","guid":{"rendered":"https:\/\/horecamagazine.be\/carpaccio-de-chou-fleur-de-malines\/"},"modified":"2020-05-05T16:19:43","modified_gmt":"2020-05-05T16:19:43","slug":"carpaccio-de-chou-fleur-de-malines","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/carpaccio-de-chou-fleur-de-malines\/","title":{"rendered":"Carpaccio de chou-fleur de Malines"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Chou-fleur de Malines<\/li>\n<li class=\"p2\">Philadelphia nature<\/li>\n<li class=\"p2\">Sirop de vinaigre balsamique<\/li>\n<li class=\"p2\">Olives noires (Gran\u2019Tapas)<\/li>\n<li class=\"p2\">Pur\u00e9e d\u2019\u00e9pinards frais<\/li>\n<li class=\"p2\">Velout\u00e9 de chou-fleur froid<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Cuire le chou-fleur jusqu\u2019\u00e0 ce qu\u2019il soit tendre.<\/p>\n<p class=\"p2\">Le laisser figer dans le cong\u00e9lateur.<\/p>\n<p class=\"p2\">Le couper en fines tranches \u00e0 la trancheuse et disposer sur l\u2019assiette.<\/p>\n<p class=\"p2\">Finaliser avec les garnitures restantes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Chou-fleur de Malines Philadelphia nature Sirop de vinaigre balsamique Olives noires (Gran\u2019Tapas) Pur\u00e9e d\u2019\u00e9pinards frais Velout\u00e9 de chou-fleur froid pr\u00e9paration Cuire le chou-fleur jusqu\u2019\u00e0 ce qu\u2019il soit tendre. Le laisser figer dans le cong\u00e9lateur. Le couper en fines tranches \u00e0 la trancheuse et disposer sur l\u2019assiette. Finaliser avec les garnitures restantes.<\/p>\n","protected":false},"author":5,"featured_media":23871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-23940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carpaccio de chou-fleur de Malines | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Carpaccio de chou-fleur de Malines\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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