{"id":23967,"date":"2020-05-05T16:28:47","date_gmt":"2020-05-05T16:28:47","guid":{"rendered":"https:\/\/horecamagazine.be\/filet-de-bar-au-concombre\/"},"modified":"2020-05-05T16:29:08","modified_gmt":"2020-05-05T16:29:08","slug":"filet-de-bar-au-concombre","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/filet-de-bar-au-concombre\/","title":{"rendered":"Filet de bar au concombre"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Concombre<\/li>\n<li class=\"p2\">Tomates semi-s\u00e9ch\u00e9es (Gran\u2019Tapas)<\/li>\n<li class=\"p2\">Filet de fera du lac de Gen\u00e8ve (Davigel)<\/li>\n<li class=\"p2\">Olives vertes (Gran\u2019Tapas)<\/li>\n<li class=\"p2\">Salty Fingers<\/li>\n<li class=\"p2\">Oignon jeune<\/li>\n<li class=\"p2\">C\u00e2pres<\/li>\n<li class=\"p2\">Huile d\u2019olive (Valderrama)<\/li>\n<li class=\"p2\">Vinaigre de vin rouge<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Faire cuire le filet sur peau jusqu\u2019\u00e0 ce qu\u2019elle croustille.<\/p>\n<p class=\"p2\">D\u00e9tailler le concombre en lamelles et les m\u00e9langer avec le reste des garnitures.<\/p>\n<p class=\"p2\">Assaisonner. Dresser sous le filet.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Concombre Tomates semi-s\u00e9ch\u00e9es (Gran\u2019Tapas) Filet de fera du lac de Gen\u00e8ve (Davigel) Olives vertes (Gran\u2019Tapas) Salty Fingers Oignon jeune C\u00e2pres Huile d\u2019olive (Valderrama) Vinaigre de vin rouge pr\u00e9paration Faire cuire le filet sur peau jusqu\u2019\u00e0 ce qu\u2019elle croustille. D\u00e9tailler le concombre en lamelles et les m\u00e9langer avec le reste des garnitures. Assaisonner. Dresser sous [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-23967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filet de bar au concombre | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Filet de bar au concombre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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