{"id":23987,"date":"2020-05-05T16:46:11","date_gmt":"2020-05-05T16:46:11","guid":{"rendered":"https:\/\/horecamagazine.be\/croquette-de-veau\/"},"modified":"2020-05-05T16:46:39","modified_gmt":"2020-05-05T16:46:39","slug":"croquette-de-veau","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/croquette-de-veau\/","title":{"rendered":"Croquette de veau"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Croquette \u00e0 la viande de veau (\u00e0 la Duvel) (Gastronello)<\/li>\n<li class=\"p2\">Pickles<\/li>\n<li class=\"p2\">Chou-fleur<\/li>\n<li class=\"p2\">Carotte<\/li>\n<li class=\"p2\">Radis<\/li>\n<li class=\"p2\">Vinaigre<\/li>\n<li class=\"p2\">Sucre<\/li>\n<li class=\"p2\">Sel<\/li>\n<li class=\"p2\">Laurier<\/li>\n<li class=\"p2\">Thym<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Couper les l\u00e9gumes en petits morceaux, faire chauffer de l\u2019eau avec le vinaigre, le sucre et les \u00e9pices, porter \u00e0 \u00e9bullition. Verser les l\u00e9gumes dans un bocal avec couvercle,<span class=\"Apple-converted-space\">\u00a0 <\/span>verser dessus la saumure, fermer et stocker pendant 4 semaines dans un endroit sombre.<\/p>\n<p class=\"p2\">Enfin, passer les pickles au blender, et faire frire les croquettes.<\/p>\n<p class=\"p2\">Servir en tant qu\u2019amuse-bouche ou tapas.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Croquette \u00e0 la viande de veau (\u00e0 la Duvel) (Gastronello) Pickles Chou-fleur Carotte Radis Vinaigre Sucre Sel Laurier Thym pr\u00e9paration Couper les l\u00e9gumes en petits morceaux, faire chauffer de l\u2019eau avec le vinaigre, le sucre et les \u00e9pices, porter \u00e0 \u00e9bullition. Verser les l\u00e9gumes dans un bocal avec couvercle,\u00a0 verser dessus la saumure, fermer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-23987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Croquette de veau | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Croquette de veau\" \/>\n<meta name=\"robots\" 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