{"id":23996,"date":"2020-05-05T16:48:49","date_gmt":"2020-05-05T16:48:49","guid":{"rendered":"https:\/\/horecamagazine.be\/bretzel-buns\/"},"modified":"2020-05-05T16:49:13","modified_gmt":"2020-05-05T16:49:13","slug":"bretzel-buns","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bretzel-buns\/","title":{"rendered":"Bretzel buns"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Bretzel buns (Davigel)<\/li>\n<li class=\"p2\">Joues de loup de mer (Davigel)<\/li>\n<li class=\"p2\">Cr\u00e8made de truffes (Pasta della mamma)<\/li>\n<li class=\"p2\">Mini-pleurotes (Davigel)<\/li>\n<li class=\"p2\">Jeunes oignons grill\u00e9s<\/li>\n<li class=\"p2\">Sauce au vin blanc<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Faire cuire les joues de loup de mer \u00e0 feu doux dans la sauce au vin blanc.<\/p>\n<p class=\"p2\">R\u00e9chauffer le petit pain et faire cuire les pleurotes au beurre.<\/p>\n<p class=\"p2\">Disposer les joues sur le petit pain, finaliser la sauce avec la cr\u00e8made.<\/p>\n<p class=\"p2\">Composer l\u2019assiette et finaliser avec les pleurotes et les oignons grill\u00e9s.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Bretzel buns (Davigel) Joues de loup de mer (Davigel) Cr\u00e8made de truffes (Pasta della mamma) Mini-pleurotes (Davigel) Jeunes oignons grill\u00e9s Sauce au vin blanc pr\u00e9paration Faire cuire les joues de loup de mer \u00e0 feu doux dans la sauce au vin blanc. R\u00e9chauffer le petit pain et faire cuire les pleurotes au beurre. Disposer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-23996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bretzel buns | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Bretzel buns\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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