{"id":24014,"date":"2020-05-05T16:54:22","date_gmt":"2020-05-05T16:54:22","guid":{"rendered":"https:\/\/horecamagazine.be\/zero-meatballs\/"},"modified":"2020-05-05T16:54:45","modified_gmt":"2020-05-05T16:54:45","slug":"zero-meatballs","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/zero-meatballs\/","title":{"rendered":"Z\u00e9ro meatballs"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Guacamole, houmous piquant (Gran\u2019Tapas)<\/li>\n<li class=\"p2\">Philadelphia nature<\/li>\n<li class=\"p2\">Sauce Pickles<\/li>\n<li class=\"p2\">Sauce aigre-douce<\/li>\n<li class=\"p2\">Zero meat burger (Cook &amp; Create)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Pr\u00e9parer la p\u00e2te comme indiqu\u00e9 sur l\u2019emballage.<\/p>\n<p class=\"p2\">Former des boulettes, les faire frire dans une huile v\u00e9g\u00e9tale et les enfiler sur des brochettes.<\/p>\n<p class=\"p2\">Finaliser avec les diff\u00e9rentes sauces, le fromage et les tapenades.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Guacamole, houmous piquant (Gran\u2019Tapas) Philadelphia nature Sauce Pickles Sauce aigre-douce Zero meat burger (Cook &amp; Create) pr\u00e9paration Pr\u00e9parer la p\u00e2te comme indiqu\u00e9 sur l\u2019emballage. Former des boulettes, les faire frire dans une huile v\u00e9g\u00e9tale et les enfiler sur des brochettes. Finaliser avec les diff\u00e9rentes sauces, le fromage et les tapenades.<\/p>\n","protected":false},"author":5,"featured_media":23976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-24014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Z\u00e9ro meatballs | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Z\u00e9ro meatballs\" \/>\n<meta name=\"robots\" content=\"index, follow, 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