{"id":24022,"date":"2020-05-05T16:57:11","date_gmt":"2020-05-05T16:57:11","guid":{"rendered":"https:\/\/horecamagazine.be\/raclette-de-philadelphia\/"},"modified":"2020-05-05T16:57:28","modified_gmt":"2020-05-05T16:57:28","slug":"raclette-de-philadelphia","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/raclette-de-philadelphia\/","title":{"rendered":"Raclette de Philadelphia"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_row column_structure=\u00a0\u00bb2_5,3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Philadelphia nature<\/li>\n<li class=\"p2\">Marc de kirsch<\/li>\n<li class=\"p2\">Sauce Worcestershire<\/li>\n<li class=\"p2\">Quartiers de pommes de terre \u00e9pic\u00e9es (Aviko)<\/li>\n<li class=\"p2\">Cornichons vinaigr\u00e9s<\/li>\n<li class=\"p2\">Oignons vinaigr\u00e9s<\/li>\n<li class=\"p2\">Choix de charcuteries<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">R\u00e9chauffer le fromage jusqu\u2019\u00e0 ce qu\u2019il fonde, m\u00e9langer avec le marc et la sauce Worcestershire.<\/p>\n<p class=\"p2\">M\u00e9langer aux pommes de terre rissol\u00e9es et ajouter la garniture.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Philadelphia nature Marc de kirsch Sauce Worcestershire Quartiers de pommes de terre \u00e9pic\u00e9es (Aviko) Cornichons vinaigr\u00e9s Oignons vinaigr\u00e9s Choix de charcuteries pr\u00e9paration R\u00e9chauffer le fromage jusqu\u2019\u00e0 ce qu\u2019il fonde, m\u00e9langer avec le marc et la sauce Worcestershire. M\u00e9langer aux pommes de terre rissol\u00e9es et ajouter la garniture.<\/p>\n","protected":false},"author":5,"featured_media":23974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-24022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raclette de Philadelphia | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Raclette de Philadelphia\" \/>\n<meta name=\"robots\" content=\"index, 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