{"id":24117,"date":"2020-05-07T16:03:21","date_gmt":"2020-05-07T16:03:21","guid":{"rendered":"https:\/\/horecamagazine.be\/redemarrage-de-lhoreca-sous-corona\/"},"modified":"2020-05-07T16:11:02","modified_gmt":"2020-05-07T16:11:02","slug":"redemarrage-de-lhoreca-sous-corona","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/redemarrage-de-lhoreca-sous-corona\/","title":{"rendered":"Red\u00e9marrage de l\u2019HORECA sous CORONA"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.3″][et_pb_row _builder_version=\u00a0\u00bb4.4.3″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.4.3″][et_pb_text _builder_version=\u00a0\u00bb4.4.3″]<\/p>\n

Frank Fol, Pr\u00e9sident The Mastercooks of Belgium\u00ae,\u00a0 The Young Masters\u00a9\u00a0:<\/h4>\n

Je ne comprends pas pourquoi le gouvernement ne communique pas clairement lorsqu’un plan global pour le secteur de l\u2019Horeca est en cours d’\u00e9laboration ?<\/p>\n

Un certain nombre de lignes directrices sont pourtant fix\u00e9es :<\/p>\n

    \n
  1. Un travail consid\u00e9rable est r\u00e9alis\u00e9 en collaboration avec les services gouvernementaux concern\u00e9s pour qu’un plan global d\u00e9taill\u00e9 pour l’horeca soit pr\u00eat d’ici le 12\/05. Tous les \u00e9l\u00e9ments pratiques sont pris en compte pour assurer au mieux la s\u00e9curit\u00e9, mais aussi les aspects juridiques et de rentabilit\u00e9.<\/li>\n
  2. Le 12\/05, une r\u00e9union aura lieu pour discuter de tous ces aspects et les pr\u00e9senter aux virologues pour approbation. Si n\u00e9cessaire, des ajustements seront effectu\u00e9s les jours suivants.<\/li>\n
  3. Le 15\/05, un communiqu\u00e9 de presse officiel est pr\u00e9vu, au cours duquel le gouvernement communiquera le plan global pour l\u2019Horeca aux parties concern\u00e9es. Nous aurons alors plus de pr\u00e9cisions sur la date de red\u00e9marrage et les modalit\u00e9s.<\/li>\n
  4. Il sera \u00e9galement tenu compte des restaurants qui, pour diverses raisons possibles, ne peuvent ou ne veulent pas encore red\u00e9marrer, de mani\u00e8re \u00e0 ce que ceux-ci puissent continuer de b\u00e9n\u00e9ficier du soutien mensuel jusqu\u2019\u00e0 ce que tout revienne \u00e0 la normale.<\/li>\n
  5. Les multiples fa\u00e7ons d’absorber la perte de chiffre d’affaires et de co\u00fbts afin de pouvoir rouvrir, alors que le corona est encore pr\u00e9sent dans le pays, et de garantir la s\u00e9curit\u00e9 de l’exploitant d’un point de vue fiscal, sont \u00e9galement \u00e0 l\u2019\u00e9tude. L’une des pistes que nous souhaitons vivement est celle permettant de ne pas avoir \u00e0 verser une partie des revenus de la TVA au gouvernement. Cette possibilit\u00e9 pourra \u00eatre supprim\u00e9e progressivement au cours de la normalisation. Cela n’impliquerait que des interventions comptables et aucun ajustement administratif ou technique majeur ne devrait \u00eatre effectu\u00e9 pour les exploitants. Dans le m\u00eame temps, le gouvernement fournira un soutien et r\u00e9compensera les entreprises de restauration qui travaillent \u2018au blanc\u2019 \u00e0 100 %.<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2″ _builder_version=\u00a0\u00bb4.4.3″ background_color=\u00a0\u00bbrgba(0,0,0,0.06)\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.4.3″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/terras-leeg3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″ custom_padding=\u00a0\u00bb|||20px|false|false\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.4.3″][et_pb_text _builder_version=\u00a0\u00bb4.4.3″ custom_padding=\u00a0\u00bb|20px||0px|false|false\u00a0\u00bb]<\/p>\n

    Aper\u00e7u du red\u00e9marrage de l\u2019Horeca dans d\u2019autres pays toujours sous certaines conditions<\/strong> – infos au 07\/05\u00a0:<\/em><\/p>\n

    PAYS-BAS<\/strong> : d\u00e8s le 1<\/span>er<\/sup> juin les terrasses peuvent \u00e0 nouveau ouvrir, \u00e0 condition de placer une seule personne par table, en respectant les distances de 1,5 m et pour un max de 10 personnes \u00e0 la fois par terrasse. A partir du 1<\/span>er\u00a0<\/sup>juillet, les \u00e9tablissements peuvent recevoir aussi \u00e0 l\u2019int\u00e9rieur, un max. 30 personnes \u00e0 la fois.<\/span><\/p>\n

    ALLEMAGNE<\/strong> : l\u2019Horeca peut red\u00e9marrer \u00e0 partir de la semaine prochaine.<\/p>\n

    FRANCE<\/strong> : Red\u00e9marrage probable vers le 18 juin.<\/p>\n

    LUXEMBOURG<\/strong> : Red\u00e9marrage \u00e0 partir du 1er juin.<\/p>\n

    ITALIE<\/strong> : Red\u00e9marrage la semaine prochaine.<\/p>\n

    ESPAGNE<\/strong> : Le 11\/05, les restaurants pourront ouvrir leur terrasse \u00e0 50%, mi-juin les restaurants pourront \u00e9galement rouvrir leur porte.<\/p>\n

    AUTRICHE<\/strong> : horeca d\u00e9j\u00e0 ouvert<\/p>\n

    SUEDE<\/strong> : horeca toujours ouverts<\/p>\n

    BELGIQUE<\/strong>: 8 juin?<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Frank Fol, Pr\u00e9sident The Mastercooks of Belgium\u00ae,\u00a0 The Young Masters\u00a9\u00a0: Je ne comprends pas pourquoi le gouvernement ne communique pas clairement lorsqu’un plan global pour le secteur de l\u2019Horeca est en cours d’\u00e9laboration ? Un certain nombre de lignes directrices sont pourtant fix\u00e9es : Un travail consid\u00e9rable est r\u00e9alis\u00e9 en collaboration avec les services gouvernementaux […]<\/p>\n","protected":false},"author":5,"featured_media":24107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-24117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nRed\u00e9marrage de l\u2019HORECA sous CORONA | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Red\u00e9marrage de l\u2019HORECA sous CORONA\" \/>\n<meta name=\"robots\" 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