{"id":24139,"date":"2020-05-08T12:53:05","date_gmt":"2020-05-08T12:53:05","guid":{"rendered":"https:\/\/horecamagazine.be\/were-smart-green-guide\/"},"modified":"2020-05-08T12:56:34","modified_gmt":"2020-05-08T12:56:34","slug":"were-smart-green-guide","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/were-smart-green-guide\/","title":{"rendered":"We’re Smart\u00ae Green Guide"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.3″][et_pb_row column_structure=\u00a0\u00bb2_3,1_3″ _builder_version=\u00a0\u00bb4.4.3″][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.4.3″][et_pb_text _builder_version=\u00a0\u00bb4.4.3″ link_font=\u00a0\u00bb||||on||||\u00a0\u00bb custom_padding=\u00a0\u00bb|26px|||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″]<\/p>\n

We’re Smart\u00ae, LA r\u00e9f\u00e9rence dans le monde culinaire des l\u00e9gumes, a d\u00e9voil\u00e9 le nom du Meilleur Restaurant V\u00e9g\u00e9tarien et celui du Meilleur Restaurant V\u00e9g\u00e9talien de l’ann\u00e9e. Il s’agit respectivement de Culina Hortus \u00e0 Lyon (France) et de Vanilla Black \u00e0 Londres (Royaume-Uni).<\/strong><\/p>\n

L’\u00e9dition 2020 du We’re Smart\u00aeGreen Guide inclut des critiques et des \u00e9valuations de 178 nouveaux restaurants dans 5 nouveaux pays, ce qui porte le total \u00e0 964 restaurants dans 43 pays du monde. Un nombre impressionnant de 79 restaurants ont \u00e0 pr\u00e9sent la cote tr\u00e8s convoit\u00e9e de 5 radis, soit 23 de plus que l’ann\u00e9e derni\u00e8re.<\/p>\n

\u00ab\u00a0Nous classons chaque restaurant de 1 aux tr\u00e8s estim\u00e9s 5 radis sur base de l’utilisation cr\u00e9ative d’ingr\u00e9dients de saison, du pourcentage de plats \u00e0 base de fruits et l\u00e9gumes sur le menu et de divers autres crit\u00e8res de durabilit\u00e9.\u00a0\u00bb<\/em><\/p>\n

Frank Fol, le c\u00e9l\u00e8bre \u2018Groentekok\u00ae\u2019, a r\u00e9v\u00e9l\u00e9 les gagnants lors d’un \u00e9v\u00e9nement en ligne. Ce fut \u00e9galement l\u2019occasion d\u2019annoncer le lancement du We’re Smart\u00ae Green Guide. Le guide en ligne passe en revue pr\u00e8s de 1.000 restaurants dans le monde et les classe de 1 \u00e0 5 radis, selon le nombre de fruits et l\u00e9gumes qu’ils utilisent dans leurs plats.<\/p>\n

La c\u00e9r\u00e9monie de remise des prix We’re Smart\u00ae Best Vegetarian Restaurant World 2020 et We’re Smart\u00ae Best Vegan Restaurant World 2020 a traditionnellement lieu le premier jour de La Semaine des Fruits et L\u00e9gumes. Cette fois, l’\u00e9v\u00e9nement a eu lieu exceptionnellement en ligne en raison de la crise COVID-19 ; une situation qui oblige le monde \u00e0 revoir ses mod\u00e8les de production et de consommation. Les lignes directrices et les solutions de We’re Smart\u00ae World pour un monde sain et meilleur sont plus pertinentes que jamais \u00e0 cet \u00e9gard.<\/p>\n

Culina Hortus proclam\u00e9 We\u2019re Smart\u00ae Best Vegetarian Restaurant World<\/strong><\/h4>\n

Culina Hortus situ\u00e9 \u00e0 Lyon devient le We\u2019re Smart\u00ae Meilleur Restaurant V\u00e9g\u00e9tarien 2020. L\u2019enfant ch\u00e9ri du duo culinaire fran\u00e7ais Thomas Bouanich et Maxime R\u00e9mond, avec le jeune et talentueux Adrien Zedda en tant que chef, est la nouvelle adresse gastronomique pour la haute cuisine – et 100% v\u00e9g\u00e9tarienne.<\/p>\n

Frank Fol, The Vegetables Chef\u00ae et fondateur de We’re Smart\u00ae : \u00ab\u00a0Bien qu’Adrien Zedda ne soit \u00e2g\u00e9 que de 26 ans, il peut d\u00e9j\u00e0 se consid\u00e9rer comme l’un des meilleurs chefs du monde. Chez Culina Hortus, c\u2019est d’une mani\u00e8re exceptionnellement cr\u00e9ative qu\u2019il transforme les l\u00e9gumes en un v\u00e9ritable festin, avec des plats raffin\u00e9s, \u00e9quilibr\u00e9s, sains et surtout d\u00e9licieux. Le gagnant l\u00e9gitime du prix We’re Smart\u00ae Best Veggie in the World 2020 et de 5 radis bien m\u00e9rit\u00e9s !\u00a0\u00bb<\/em><\/p>\n

Adrien Zedda, chef du Culina Hortus : \u00ab\u00a0Je suis extr\u00eamement fier et \u00e9mu de notre nomination en tant que meilleur restaurant v\u00e9g\u00e9tarien du monde. Ce prix est une magnifique reconnaissance pour toute l’\u00e9quipe et moi-m\u00eame, pour le travail que nous accomplissons ann\u00e9e apr\u00e8s ann\u00e9e avec beaucoup d’engagement et d’amour pour la profession et nos clients. Comme tous les chefs, je suis passionn\u00e9 par le produit avec lequel je travaille. Dans mon cas, ce sont les l\u00e9gumes, dans toute leur diversit\u00e9 en termes de go\u00fbt, de couleur et de texture.\u00a0\u00bb<\/em><\/p>\n

Vanilla Black couronn\u00e9 We\u2019re Smart\u00ae Best Vegan Restaurant World<\/strong><\/h4>\n

Vanilla Black \u00e0 Londres a remport\u00e9 le titre de We’re Smart\u00ae Best Vegan Restaurant 2020. Le chef Andrew Dargue et son \u00e9pouse Donna Conroy ont fond\u00e9 Vanilla Black parce qu’ils voulaient remettre en question non seulement les opinions sur la cuisine v\u00e9g\u00e9tarienne, mais aussi sur l\u2019alimentation saine en g\u00e9n\u00e9ral.<\/p>\n

Frank Fol : \u00ab\u00a0C’est fantastique de d\u00e9couvrir que le v\u00e9g\u00e9talien peut aussi relever de la haute gastronomie. Les combinaisons, textures et saveurs surprenantes – sans la moindre pr\u00e9sence d\u2019un morceau de viande – suffisent \u00e0 convertir m\u00eame le plus fervent carnivore. Andrew Dargue et son \u00e9quipe sont les laur\u00e9ats l\u00e9gitimes du titre We’re Smart\u00ae Best Vegan Restaurant 2020, r\u00e9compens\u00e9s de 5 radis.\u00a0\u00bb<\/em><\/p>\n

Andrew Dargue, chef du Vanilla Black : \u00ab\u00a0En tant qu’\u00e9quipe, nous sommes passionn\u00e9s par le fait de repousser les limites de la cuisine v\u00e9g\u00e9talienne. Ce prix nous incite \u00e0 poursuivre et \u00e0 d\u00e9velopper davantage encore notre cr\u00e9ativit\u00e9.\u00a0\u00bb\u00a0<\/em><\/p>\n

We’re Smart\u00ae Green Guide 2020 : 964 restaurants de l\u00e9gumes dans 43 pays<\/h4>\n

Culina Horta et Vanilla Black font partie des 964 restaurants du We’re Smart\u00ae Green Guide 2020 qui sera disponible en ligne \u00e0 partir du 4 mai. Le guide est LA r\u00e9f\u00e9rence pour le monde culinaire des l\u00e9gumes et \u00e9value les meilleurs restaurants de l\u00e9gumes du monde.<\/p>\n

We\u2019re Smart\u00ae Future Awards 2020<\/strong><\/h4>\n

Le 21 septembre, les autres laur\u00e9ats des We’re Smart\u00ae Future Awards 2020, \u00a0parmi lesquels le nouveau restaurant de l\u00e9gumes n\u00b01 du monde et l’Innovation de l’Ann\u00e9e, seront r\u00e9v\u00e9l\u00e9s. L’\u00e9quipe We’re Smart\u00ae d\u00e9voilera \u00e9galement le nom des meilleurs restaurants de l\u00e9gumes dans 13 pays.<\/p>\n

Outre les prix, l’attention sera \u00e9galement port\u00e9e sur deux th\u00e8mes culinaires particuliers : la fermentation et les repas d’avion, avec Sang Hoon Degeimbre, l’un des meilleurs chefs de notre pays et le pionnier dans le domaine de la fermentation. Au cours des 10 semaines pr\u00e9c\u00e9dant la remise des prix, We’re Smart\u00ae World d\u00e9voilera progressivement le TOP 100 des restaurants de l\u00e9gumes dans le monde.<\/p>\n

www.weresmartworld.com<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.4.3″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/frank-guide2-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″ custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.3″ text_font_size=\u00a0\u00bb13px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb]Frank Fol & Adrien Zedda, Chef @ Culina Hortus – Gagnant We’re Smart Best Vegetarian Restaurant World 2020<\/em>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/frank-guide3-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″ custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.3″ text_font_size=\u00a0\u00bb13px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb]Andrew Dargue, Chef @ Vanilla Black – Gagnant We’re Smart Best Vegan Restaurant World 2020<\/em>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/frank-guide4-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″ custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.3″ text_font_size=\u00a0\u00bb13px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb]Recette exclusive d’ Adrien Zedda (Culina Hortus)\u00a0<\/em>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/frank-guide5-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3″ custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.4.3″ text_font_size=\u00a0\u00bb13px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb]Recette exclusive d’ Adrien Zedda (Culina Hortus)\u00a0<\/em>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

We’re Smart\u00ae, LA r\u00e9f\u00e9rence dans le monde culinaire des l\u00e9gumes, a d\u00e9voil\u00e9 le nom du Meilleur Restaurant V\u00e9g\u00e9tarien et celui du Meilleur Restaurant V\u00e9g\u00e9talien de l’ann\u00e9e. Il s’agit respectivement de Culina Hortus \u00e0 Lyon (France) et de Vanilla Black \u00e0 Londres (Royaume-Uni). L’\u00e9dition 2020 du We’re Smart\u00aeGreen Guide inclut des critiques et des \u00e9valuations de […]<\/p>\n","protected":false},"author":5,"featured_media":24133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-24139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nWe're Smart\u00ae Green Guide | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | We're Smart\u00ae Green Guide\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/were-smart-green-guide\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We're Smart\u00ae Green Guide | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | We're Smart\u00ae Green Guide\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/were-smart-green-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-08T12:53:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-08T12:56:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/smart.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" 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