{"id":24424,"date":"2020-05-27T08:44:27","date_gmt":"2020-05-27T08:44:27","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=24424"},"modified":"2020-05-27T08:44:27","modified_gmt":"2020-05-27T08:44:27","slug":"les-conseils-de-jean-pierre-bruneau-a-lheure-de-la-crise","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-conseils-de-jean-pierre-bruneau-a-lheure-de-la-crise\/","title":{"rendered":"Les conseils de Jean-Pierre Bruneau \u00e0 l\u2019heure de la crise"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb2_3,1_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<strong>En quelques semaines, le monde de l\u2019Horeca a chang\u00e9, comme le reste de la plan\u00e8te. A l\u2019heure o\u00f9 le secteur se questionne sur son avenir, o\u00f9 les nerfs sont \u00e0 vif et o\u00f9 d\u2019aucuns voient cet avenir au plus sombre, Jean-Pierre Bruneau a pris le temps de nous donner son avis. Positif\u00a0!<\/strong>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_3,1_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb||35px|||\u00a0\u00bb]<strong>Quel avenir pressentez-vous pour les restaurateurs\u00a0?\u00a0 <\/strong><\/p>\n<p>Les plus malins, les plus cr\u00e9atifs s\u2019en sortiront\u00a0! Ils devront avoir plusieurs cordes \u00e0 leur arc. Ils imagineront d\u2019autres formes de services.<\/p>\n<p>Cela me rappelle, toutes proportions gard\u00e9es, la crise de 1992 lorsque la d\u00e9ductibilit\u00e9 des notes de restaurants n\u2019a plus \u00e9t\u00e9 admise. Nos maisons se sont vid\u00e9es du jour au lendemain. Plus de d\u00e9jeuners d\u2019affaires\u00a0! Cela a fait tr\u00e8s mal surtout pour ceux qui, comme moi, avaient de lourds remboursements \u00e0 assumer. C\u2019est alors que j\u2019ai eu l\u2019id\u00e9e de lancer le traiteur et les repas \u00e0 domicile. A l\u2019\u00e9poque, lorsque l\u2019on avait un restaurant \u00e9toil\u00e9, avoir une brasserie, une adresse plus simple et plus accessible \u00e0 tous \u00e9tait tr\u00e8s mal vu par Michelin. Je n\u2019allais donc pas ouvrir une brasserie ou un bistrot. On est dans un autre contexte actuellement.<\/p>\n<p>C\u2019est, en tout cas, le traiteur qui m\u2019a permis de sortir la t\u00eate hors de l\u2019eau. Sans cela, j\u2019\u00e9tais mort\u00a0!<\/p>\n<p>Je pense que c\u2019est pareil aujourd\u2019hui pour beaucoup\u00a0: certains sont pass\u00e9s en mode traiteur d\u00e8s le d\u00e9but de la crise quand cela a \u00e9t\u00e9 possible. D\u2019autres y sont venus petit \u00e0 petit.<\/p>\n<p><strong>Vos conseils pour tenter de sortir la t\u00eate hors de l\u2019eau\u00a0?<\/strong><\/p>\n<p>Si l\u2019on propose une <strong>offre traiteur<\/strong>, faire en sorte qu\u2019elle soit <strong>diff\u00e9rente<\/strong>\u00a0; que tous ne fassent pas la m\u00eame chose. A Ostende o\u00f9 je vis, ils font tous les m\u00eames plats\u00a0; c\u2019est regrettable et peu cr\u00e9atif\u00a0!<\/p>\n<p>Il faut aussi rester dans une gamme de <strong>prix accessibles<\/strong>, m\u00eame si l\u2019on est \u00e9toil\u00e9. Et donc ne surtout pas faire de l\u2019\u00e9toil\u00e9 mais bien proposer des choses de qualit\u00e9\u00a0! Je vois des coll\u00e8gues qui semblent s\u2019en sortir comme Evan (Le Grill aux Herbes \u00e0 Wemmel) avec sa nouvelle \u2018Boutiek\u2019 ou encore Pierre R\u00e9simont (L\u2019Eau Vive) qui propose un menu \u00e0 40 \u20ac pour l\u2019Ascension, ce qui est tr\u00e8s raisonnable pour un deux \u00e9toiles m\u00eame s\u2019il simplifie sa cuisine\u00a0!<\/p>\n<p>A l\u2019avenir, pour les restaurants, comme je l\u2019ai fait pendant quarante-cinq ans, il faudra \u00eatre plus attentif encore \u00e0 <strong>suivre ses affaires<\/strong>, \u00eatre <strong>toujours pr\u00e9sent<\/strong> dans sa maison, ne pas se disperser et ne pas \u00eatre n\u00e9gligent. <strong>La rigueur<\/strong> tant au niveau de l\u2019hygi\u00e8ne que de la cuisine que l\u2019on pratique est absolument n\u00e9cessaire dans tous les types de restaurants et m\u00eame sans crise sanitaire\u00a0!<\/p>\n<p>Je pense que le fait de savoir <strong>bien s\u2019entourer<\/strong> est \u00e9galement important\u00a0; un bon comptable, un bon secr\u00e9tariat social, un personnel correct.<\/p>\n<p>Il faut suivre son personnel, l\u2019encadrer, \u00e9viter qu\u2019il fasse n\u2019importe quoi et qu\u2019il vous fasse perdre de l\u2019argent, par exemple en jetant \u00e0 l\u2019exc\u00e8s. Des jeunes auxquels il faut donner le go\u00fbt du m\u00e9tier.<\/p>\n<p>C\u2019est pour cela que le soutien \u00e0 l\u2019apprentissage est si important. Et c\u2019est aussi ainsi que j\u2019ai accept\u00e9 de coparrainer une nouvelle asbl (avec Claude Dupont) qui sera cr\u00e9\u00e9e en hommage \u00e0 Pierre Fonteyne pour perp\u00e9trer son engagement envers les nouvelles g\u00e9n\u00e9rations. Nous en reparlerons, c\u2019est promis\u00a0![\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_blurb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb%%90%%\u00a0\u00bb icon_color=\u00a0\u00bb#756149&Prime; icon_alignment=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; body_font=\u00a0\u00bb||on||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#756149&Prime; body_font_size=\u00a0\u00bb19px\u00a0\u00bb custom_margin=\u00a0\u00bb-1px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||60px|||\u00a0\u00bb custom_css_blurb_image=\u00a0\u00bbmargin-bottom: 10px;\u00a0\u00bb]<\/p>\n<p class=\"p1\">Si l\u2019on propose une <strong>offre traiteur<\/strong>, faire en sorte qu\u2019elle soit <strong>diff\u00e9rente.<\/strong><\/p>\n<p>[\/et_pb_blurb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/JP2.jpg\u00a0\u00bb title_text=\u00a0\u00bbJP2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][et_pb_blurb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb%%90%%\u00a0\u00bb icon_color=\u00a0\u00bb#756149&Prime; icon_alignment=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; body_font=\u00a0\u00bb||on||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#756149&Prime; body_font_size=\u00a0\u00bb19px\u00a0\u00bb custom_margin=\u00a0\u00bb-1px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||60px|||\u00a0\u00bb custom_css_blurb_image=\u00a0\u00bbmargin-bottom: 10px;\u00a0\u00bb]<\/p>\n<p class=\"p1\">Il faut aussi rester dans une gamme de <strong>prix accessibles<\/strong>, m\u00eame si l\u2019on est \u00e9toil\u00e9.<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,3_5,1_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0.11)\u00a0\u00bb custom_margin=\u00a0\u00bb27px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_module=\u00a0\u00bb24330&Prime;][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/newsletter-icon2-01.png\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3&Prime; width=\u00a0\u00bb110px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px||30px||true|false\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; text_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||||\u00a0\u00bb]<\/p>\n<h5><span style=\"color: #3e5062;\"><strong>Inscrivez vous \u00e0 notre newsletter<\/strong><\/span><\/h5>\n<p><span>Pour \u00eatre tenu au courant des nouveaut\u00e9s du secteur,<\/span><br \/><span>inscrivez-vous ci-dessous :<\/span><\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.4.3&Prime; custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb]             <!DOCTYPE html><!-- [et_pb_line_break_holder] --><html><!-- [et_pb_line_break_holder] -->    <head><!-- [et_pb_line_break_holder] -->        <\/p>\n<style id=\"flx-styles\"><!-- [et_pb_line_break_holder] -->            <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            a,<!-- [et_pb_line_break_holder] -->            a:active,<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->         <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->           <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->        <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            p.small {<!-- [et_pb_line_break_holder] -->                color: #999999;<!-- [et_pb_line_break_holder] -->                font-size: 10px;<!-- [et_pb_line_break_holder] -->                margin: 0;<!-- [et_pb_line_break_holder] -->                text-align: right;<!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            \/* custom code *\/<!-- [et_pb_line_break_holder] -->            \/*<!-- [et_pb_line_break_holder] -->            .btn-success {<!-- [et_pb_line_break_holder] -->                background-color: #666666 !important;<!-- [et_pb_line_break_holder] -->                border: 0 !important;<!-- [et_pb_line_break_holder] -->                color: #3e5062 !important;<!-- [et_pb_line_break_holder] -->                font-size: 14px !important;<!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            * {<!-- [et_pb_line_break_holder] -->                font-family: Verdana !important;<!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            input {<!-- [et_pb_line_break_holder] -->                background-color: #EEEEEE !important;<!-- [et_pb_line_break_holder] -->                color: #333333 !important;<!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->            *\/<!-- [et_pb_line_break_holder] -->        <\/style>\n<p><!-- [et_pb_line_break_holder] -->        <script><!-- [et_pb_line_break_holder] -->            var fm=function(){return{load:function(){var e=document,t=e.getElementById(\"iframe_flxml_form\"),n=e.getElementById(\"flx-styles\"),r=n?n.innerHTML:\"\";t?t.contentWindow.postMessage(r,\"https:\/\/www.flexmail.eu\/\"):alert(\"Flexmail: Frame not found!\")}}}()<!-- [et_pb_line_break_holder] -->        <\/script><!-- [et_pb_line_break_holder] -->    <\/head><!-- [et_pb_line_break_holder] -->    <body><!-- [et_pb_line_break_holder] -->        <!-- [et_pb_line_break_holder] --><iframe id=\"iframe_flxml_form\" onload=\"javascript: fm.load();\" src=\"https:\/\/www.flexmail.eu\/sf-34244fa86638f5df4245d76d19f56e79887cd\" frameborder=\"0\" scrolling=\"no\" style=\"overflow:hidden;height:155px;width:100%\" height=\"100%\" width=\"100%\"><\/iframe>    <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <!-- [et_pb_line_break_holder] -->    <\/body><!-- [et_pb_line_break_holder] --><\/html><!-- [et_pb_line_break_holder] -->        [\/et_pb_code][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En quelques semaines, le monde de l\u2019Horeca a chang\u00e9, comme le reste de la plan\u00e8te. A l\u2019heure o\u00f9 le secteur se questionne sur son avenir, o\u00f9 les nerfs sont \u00e0 vif et o\u00f9 d\u2019aucuns voient cet avenir au plus sombre, Jean-Pierre Bruneau a pris le temps de nous donner son avis. Positif\u00a0!Quel avenir pressentez-vous pour [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":24426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-24424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les conseils de Jean-Pierre Bruneau \u00e0 l\u2019heure de la crise | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les conseils de Jean-Pierre Bruneau \u00e0 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