{"id":24676,"date":"2020-06-10T15:35:11","date_gmt":"2020-06-10T15:35:11","guid":{"rendered":"https:\/\/horecamagazine.be\/guide-pour-un-redemarrage-sur-de-lhoreca\/"},"modified":"2020-06-10T15:44:06","modified_gmt":"2020-06-10T15:44:06","slug":"guide-pour-un-redemarrage-sur-de-lhoreca","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/","title":{"rendered":"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; background_color=\u00a0\u00bb#deccd2&Prime;][et_pb_fullwidth_header title=\u00a0\u00bbAccueillir vos clients en p\u00e9riode de lutte contre le Covid-19&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; title_font=\u00a0\u00bbMontserrat|500||on|||||\u00a0\u00bb title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_text_color=\u00a0\u00bb#545e7a\u00a0\u00bb background_color=\u00a0\u00bb#deccd2&Prime; custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb50px|0px|0px|0px|false|false\u00a0\u00bb][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_fullwidth_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coverimagegids-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbcoverimagegids\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; background_color=\u00a0\u00bb#deccd2&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; text_font=\u00a0\u00bbMontserrat|700|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb45px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #293659;\">Guide pour un <span style=\"color: #cd171a;\">red\u00e9marrage s\u00fbr<\/span><br \/>\nde l\u2019<\/span><span style=\"color: #293659;\"><span style=\"color: #cd171a;\">horeca<\/span><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; max_width=\u00a0\u00bb800px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; text_font=\u00a0\u00bbMontserrat|700|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb30px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb]<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #293659;\"><span style=\"color: #cd171a;\">Objectif<\/span><\/span><span style=\"color: #293659;\"> de ce guide<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||on||||||\u00a0\u00bb link_text_color=\u00a0\u00bb#275b9b\u00a0\u00bb link_font_size=\u00a0\u00bb14.1px\u00a0\u00bb custom_margin=\u00a0\u00bb||66px|||\u00a0\u00bb]<\/p>\n<p class=\"p1\">Les experts affirment que nous vivrons encore un certain temps avec le Covid-19. Nous devons par cons\u00e9quent continuer \u00e0 adopter des mesures visant \u00e0 limiter au maximum la propagation du virus ou \u00e0 en \u00e9viter une nouvelle vague.<\/p>\n<p class=\"p1\">Ce guide d\u00e9crit les mesures de pr\u00e9vention minimales et n\u00e9cessaires pour que les contacts entre les professionnels du secteur horeca et leurs clients puissent se faire de la mani\u00e8re la plus s\u00fbre possible, en \u00e9vitant et en r\u00e9duisant autant que possible les risques de contamination.<\/p>\n<p class=\"p1\">Ces mesures de pr\u00e9vention peuvent \u00eatre compl\u00e9t\u00e9es aux niveaux sectoriel et\/ou entrepreneurial afin de tenir compte au maximum du contexte sp\u00e9cifique. L\u2019objectif : red\u00e9marrer les activit\u00e9s dans des circonstances s\u00e9curis\u00e9es. D\u2019autres mesures ad\u00e9quates, offrant une protection similaire, peuvent bien \u00e9videmment aussi \u00eatre prises.<\/p>\n<p class=\"p1\">Ce guide pr\u00e9sente des lignes directrices pour les entrepreneurs du secteur horeca qui ont d\u00fb interrompre (partiellement) leurs activit\u00e9s, afin de les aider \u00e0 red\u00e9marrer en toute s\u00e9curit\u00e9. Il peut \u00e9galement servir de source d\u2019inspiration compl\u00e9mentaire pour les professionnels de l\u2019horeca dont l\u2019entreprise a continu\u00e9 \u00e0 fonctionner et qui ont d\u00e9j\u00e0 pris les mesures n\u00e9cessaires.<\/p>\n<p class=\"p1\">Outre les mesures de pr\u00e9vention mentionn\u00e9es dans ce guide, il leur est \u00e9galement conseill\u00e9 de consulter le <span class=\"s1\"><i>\u00ab <\/i><\/span><a href=\"https:\/\/emploi.belgique.be\/fr\/actualites\/guide-generique-pour-lutter-contre-la-propagation-du-covid-19-au-travail\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"s2\"><b>Guide g\u00e9n\u00e9rique pour lutter contre la propagation du Covid-19 au travail <\/b><\/span><\/a><span class=\"s1\"><i>\u00bb<\/i><\/span>, disponible sur le site internet du SPF Emploi, Travail et Concertation sociale.<\/p>\n<p class=\"p1\">Le contenu de ce guide a \u00e9t\u00e9 r\u00e9dig\u00e9 notamment sur la base d\u2019informations en provenance de l\u2019Economic Risk Management Group (ERMG), des initiatives du secteur horeca (projet de protocole sur la r\u00e9ouverture de l\u2019horeca) et des producteurs (proposition d\u2019approche commune pour une r\u00e9ouverture s\u00fbre de l\u2019horeca).<\/p>\n<p class=\"p1\">Ce texte tient compte de l\u2019avis du groupe de travail charg\u00e9 de pr\u00e9parer la strat\u00e9gie de d\u00e9confinement (GEES).<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_4_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#293659&Prime; background_color=\u00a0\u00bb#d9e0ea\u00a0\u00bb min_height=\u00a0\u00bb12px\u00a0\u00bb custom_margin=\u00a0\u00bb||-59px|||\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|61px|20px|false|false\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">Champ d\u2019application<\/h4>\n<ul>\n<li class=\"p1\">Ces directives sont d\u2019application pour les restaurants et les caf\u00e9s, y compris les salles de restauration qui se trouvent dans un h\u00f4tel.<\/li>\n<li class=\"p1\">Ces directives ne s\u2019appliquent pas \u00e0 la location de chambres ou de g\u00eetes.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coverimagegids2-02.png\u00a0\u00bb title_text=\u00a0\u00bbcoverimagegids2-02&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb98.1%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb|-199px|66px|0px||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coronavirus-guide-ouverture-horeca11-01.png\u00a0\u00bb title_text=\u00a0\u00bbcoronavirus-guide-ouverture-horeca11-01&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime; custom_padding=\u00a0\u00bb|0px||||\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb227px|44px||-224px||\u00a0\u00bb custom_padding=\u00a0\u00bb|64px||||\u00a0\u00bb]<\/p>\n<ul>\n<li class=\"p1\"><strong><span class=\"s1\">R\u00e9servez <\/span><\/strong>autant que possible \u00e0 l\u2019avance votre visite dans un \u00e9tablissement horeca.<\/li>\n<li class=\"p1\"><strong><span class=\"s1\">Ne vous rendez pas <\/span><\/strong>dans un \u00e9tablissement horeca si vous pr\u00e9sentez des <strong><span class=\"s1\">sympt\u00f4mes de la maladie<\/span><\/strong>.<\/li>\n<li class=\"p1\">Suivez les <strong><span class=\"s1\">instructions <\/span><\/strong>du personnel et les directives affich\u00e9es dans l\u2019\u00e9tablissement horeca.<\/li>\n<li class=\"p1\">Maintenez <strong><span class=\"s1\">1,5 m de distance <\/span><\/strong>entre vous, le personnel et les autres clients, \u00e0 l\u2019exception des personnes qui vous accompagnent.<\/li>\n<li class=\"p1\"><strong>Limitez vos d\u00e9placements dans l\u2019\u00e9tablissement horeca<\/strong>. Ne quittez votre table que pour vous rendre aux toilettes.<\/li>\n<li class=\"p1\"><strong>Toussez ou \u00e9ternuez dans votre coude ou dans un mouchoir en papier<\/strong> que vous jetterez imm\u00e9diatement dans une poubelle avec couvercle (p. ex. aux toilettes).<\/li>\n<li class=\"p1\">Veillez \u00e0 une bonne <strong><span class=\"s1\">hygi\u00e8ne de vos main<\/span>s<\/strong> et ne touchez que les objets dont vous avez besoin.<\/li>\n<li class=\"p1\">Privil\u00e9giez les <strong><span class=\"s1\">paiements \u00e9lectroniques <\/span><\/strong>ou sans contact.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb1210px\u00a0\u00bb custom_margin=\u00a0\u00bb|-1px||70px||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; text_font=\u00a0\u00bbMontserrat|600|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb52px\u00a0\u00bb text_line_height=\u00a0\u00bb1em\u00a0\u00bb header_4_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb|-20px||||\u00a0\u00bb]<span style=\"color: #293659;\">Directives pour l&rsquo;<span style=\"color: #cd171a;\">entrepreneur horeca<\/span><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||on||||||\u00a0\u00bb link_text_color=\u00a0\u00bb#275b9b\u00a0\u00bb link_font_size=\u00a0\u00bb14.1px\u00a0\u00bb custom_margin=\u00a0\u00bb50px|0px|0px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|26px|0px|0px|false|false\u00a0\u00bb]<\/p>\n<ul>\n<li class=\"p1\">Avant de red\u00e9marrer, <strong><span class=\"s1\">nettoyez et d\u00e9sinfectez compl\u00e8tement <\/span><\/strong>les \u00e9quipements et les espaces utilis\u00e9s par le personnel et les clients.<\/li>\n<li class=\"p1\">Prenez contact \u00e0 temps avec vos collaborateurs, y compris les int\u00e9rimaires et les stagiaires, pour les <strong><span class=\"s1\">informer <\/span><\/strong>des r\u00e8gles en vigueur dans votre \u00e9tablissement. Faites-en de m\u00eame avec les externes, comme vos clients, vos fournisseurs ou toute personne amen\u00e9e \u00e0 \u00eatre en contact avec votre entreprise. Bon nombre d\u2019entre eux risquent de poser des questions concr\u00e8tes : il est essentiel de leur faire savoir clairement \u00e0 qui ils peuvent s\u2019adresser, via des panneaux d\u2019information, votre intranet ou encore via votre site web.<\/li>\n<li class=\"p1\"><strong><span class=\"s1\">Affichez <\/span><\/strong>clairement <strong><span class=\"s1\">les consignes <\/span><\/strong>\u00e0 l\u2019int\u00e9rieur et \u00e0 <strong>l\u2019<span class=\"s1\">ext\u00e9rieur <\/span><\/strong>de l\u2019\u00e9tablissement. Vous trouverez un mod\u00e8le d\u2019affiche et un kit de communication sur le site internet du SPF Economie (<a href=\"http:\/\/bit.ly\/GuidePourHoreca\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"s3\"><b>bit.ly\/GuidePourHoreca<\/b><\/span><\/a>).<\/li>\n<li class=\"p1\">En cas de prestations de <strong><span class=\"s1\">service \u00e0 domicile<\/span><\/strong>, le prestataire du service ne peut \u00eatre pr\u00e9sent sur le lieu de la prestation que pour la dur\u00e9e strictement n\u00e9cessaire.<\/li>\n<li class=\"p1\">Incitez au maximum vos clients \u00e0 <strong><span class=\"s1\">r\u00e9server <\/span><\/strong>\u00e0 l\u2019avance.<\/li>\n<li class=\"p1\">Accordez de l\u2019attention \u00e0 l\u2019<strong><span class=\"s1\">am\u00e9nagement de votre parking<\/span><\/strong>, par exemple en espa\u00e7ant les places pour les voitures et les v\u00e9los de mani\u00e8re \u00e0 garantir les distances de s\u00e9curit\u00e9.<\/li>\n<li class=\"p1\">Laissez le plus possible les <strong><span class=\"s1\">portes <\/span><\/strong>non automatiques <strong><span class=\"s1\">ouvertes<\/span><\/strong>.<\/li>\n<li class=\"p1\">Lorsque vous <strong><span class=\"s1\">accueillez <\/span><\/strong>vos clients, sensibilisez-les, informez-les et expliquez-leur les mesures de pr\u00e9vention et les r\u00e8gles que vous avez mises en place pour assurer la sant\u00e9 des clients.<\/li>\n<li class=\"p1\"><strong><span class=\"s1\">Ne laissez pas votre personnel prendre les vestes et les effets des clients<\/span><\/strong>. Il est pr\u00e9f\u00e9rable que ceux-ci accrochent les eux-m\u00eames \u00e0 l\u2019endroit pr\u00e9vu.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coronavirus-gids-opening-horeca42-01.png\u00a0\u00bb title_text=\u00a0\u00bbcoronavirus-gids-opening-horeca42-01&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb1210px\u00a0\u00bb custom_margin=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coronavirus-gids-opening-horeca6-01.png\u00a0\u00bb title_text=\u00a0\u00bbcoronavirus-gids-opening-horeca6-01&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||on||||||\u00a0\u00bb link_text_color=\u00a0\u00bb#275b9b\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|26px|0px|35px|false|false\u00a0\u00bb]<\/p>\n<ul>\n<li class=\"p2\">\u00c0 l\u2019int\u00e9rieur comme \u00e0 l\u2019ext\u00e9rieur de l\u2019\u00e9tablissement, les clients doivent ais\u00e9ment pouvoir conserver leurs <span class=\"s1\"><strong>distances (1,5 m)<\/strong> <\/span>par rapport aux autres personnes (sauf pour les membres d\u2019un m\u00eame groupe). Les r\u00e8gles de distanciation sociale valent \u00e9galement pour les terrasses et les sanitaires.<\/li>\n<li class=\"p2\">Les <span class=\"s1\"><strong>d\u00e9placements des clients<\/strong> <\/span>\u00e0 l\u2019int\u00e9rieur et vers l\u2019ext\u00e9rieur de l\u2019\u00e9tablissement sont organis\u00e9s de fa\u00e7on \u00e0 limiter autant que possible, en toute circonstance, les contacts avec le personnel et les autres clients, tout en respectant la distance de 1,5 m.<\/li>\n<li class=\"p2\"><strong><span class=\"s1\">Accompagnez <\/span><\/strong>autant que possible <span class=\"s1\"><strong>les clients<\/strong> <\/span>jusqu\u2019\u00e0 leur table. Attribuez vous-m\u00eame les places\/tables et \u00e9vitez ainsi les all\u00e9es et venues et autres croisements de personnes. Placez un panneau \u00ab Merci de patienter ici \u00bb.<\/li>\n<li class=\"p2\">Mettez tout en oeuvre pour faire respecter une distanciation physique d\u20191,5 m. Utilisez par exemple des <span class=\"s1\"><strong>marquages au sol<\/strong> <\/span>pour mat\u00e9rialiser ces distances ou pour organiser la circulation (zones d\u2019attente et de passage clairement d\u00e9limit\u00e9es et marqu\u00e9es, \u00e0 l\u2019ext\u00e9rieur et \u00e0 l\u2019int\u00e9rieur de l\u2019\u00e9tablissement). Si n\u00e9cessaire, pr\u00e9voyez des mesures de protection suppl\u00e9mentaires, comme par exemple l\u2019installation d\u2019\u00e9crans en plexiglas ou d\u2019autres barri\u00e8res physiques.<\/li>\n<li class=\"p2\">Les <strong><span class=\"s1\">repas et consommations <\/span><\/strong>doivent obligatoirement \u00eatre <strong><span class=\"s1\">pris en place assise<\/span><\/strong>. Les consommations au bar ou debout ne sont pas autoris\u00e9es. Les commandes et le service au bar n\u2019est autoris\u00e9 que dans les \u00e9tablissements tenus par une seule personne, toujours dans le respect d\u2019une distance de 1,5 m par rapport aux clients et entre ceux-ci.<\/li>\n<li class=\"p2\">Les tables sont dispos\u00e9es de mani\u00e8re \u00e0 garantir une distance de 1,5 m entre elles. Le <strong><span class=\"s1\">nombre de table<\/span>s<\/strong> de l\u2019\u00e9tablissement doit \u00eatre adapt\u00e9 en cons\u00e9quence. Il est possible de d\u00e9roger \u00e0 cette r\u00e8gle en installant une barri\u00e8re physique suffisamment \u00e9lev\u00e9e (p. ex. une paroi en plexiglas de minimum 1,80 m de haut).<\/li>\n<li class=\"p2\">Une <strong><span class=\"s1\">table <\/span><\/strong>ne peut rassembler que <strong><span class=\"s1\">10 personnes maximum<\/span><\/strong>. Les r\u00e8gles g\u00e9n\u00e9rales en mati\u00e8re de contacts sociaux autoris\u00e9s, telles que fix\u00e9es par les autorit\u00e9s, doivent \u00eatre respect\u00e9es.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb1210px\u00a0\u00bb custom_margin=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||on||||||\u00a0\u00bb link_text_color=\u00a0\u00bb#275b9b\u00a0\u00bb custom_margin=\u00a0\u00bb-101px|0px|0px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|26px|0px|35px|false|false\u00a0\u00bb]<\/p>\n<ul>\n<li class=\"p1\">Pr\u00e9voyez des dispositifs pour <strong>l\u2019<span class=\"s1\">hygi\u00e8ne des mains <\/span><\/strong>pour le personnel et les clients (gel adapt\u00e9 ou d\u00e9sinfectant). Installez ces dispositifs \u00e0 l\u2019entr\u00e9e et \u00e0 la sortie, et l\u00e0 o\u00f9 ils sont n\u00e9cessaires dans l\u2019\u00e9tablissement (p. ex. aux toilettes, dans la salle de consommation, sur la terrasse&#8230;).<\/li>\n<li class=\"p1\">Pr\u00e9voyez dans les <span class=\"s1\"><strong>installations sanitaires<\/strong> <\/span>de l\u2019\u00e9tablissement exclusivement du papier ou des mouchoirs en papier, ainsi que des poubelles avec couvercle. Les sanitaires doivent \u00eatre fr\u00e9quemment nettoy\u00e9s et d\u00e9sinfect\u00e9s.<\/li>\n<li class=\"p1\"><strong><span class=\"s1\">Nettoyez les tables et les chaises minutieusement <\/span><\/strong>apr\u00e8s chaque client.<\/li>\n<li class=\"p1\">Il est absolument d\u00e9conseill\u00e9 d\u2019utiliser des <span class=\"s1\"><strong>cartes de menus et de boissons<\/strong> <\/span>qui peuvent \u00eatre manipul\u00e9es par diff\u00e9rents clients. Utilisez plut\u00f4t des tableaux muraux ou d\u2019autres alternatives. Si malgr\u00e9 tout vous utilisez des cartes de menus et de boissons, celles-ci doivent \u00eatre nettoy\u00e9es m\u00e9ticuleusement entre chaque client.<\/li>\n<li class=\"p1\">Utilisez autant que possible des nappes, des napperons, des sets de table et des serviettes <strong><span class=\"s1\">en papier<\/span><\/strong>.<\/li>\n<li class=\"p1\">Ne placez pas de pots de beurre sur les tables, ni de sali\u00e8res, de poivri\u00e8res, de flacons d\u2019huile ou de vinaigre, des bouteille de ketchup, de paniers \u00e0 pain, d\u2019objets de d\u00e9coration&#8230; <span class=\"s1\"><strong>Utilisez plut\u00f4t des doses individuelles emball\u00e9es<\/strong> <\/span>(que vous pouvez pr\u00e9parer vous-m\u00eame).<\/li>\n<li class=\"p1\"><strong><span class=\"s1\">La vaisselle, les couverts, les verres et les tasses doivent \u00eatre nettoy\u00e9s <\/span><\/strong>au savon et rinc\u00e9s apr\u00e8s chaque utilisation (voir encadr\u00e9 ci-dessous pour plus d\u2019info)<\/li>\n<li class=\"p1\">Le port du <strong><span class=\"s1\">masque <\/span><\/strong>ou toute autre alternative en tissu est obligatoire pour le <strong><span class=\"s1\">personnel <\/span><\/strong>en salle. Il est \u00e9galement obligatoire en cuisine, \u00e0 l\u2019exception des fonctions pour lesquelles la distance de s\u00e9curit\u00e9 de 1,5 m peut \u00eatre respect\u00e9e.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coronavirus-gids-opening-horeca7-01-01.png\u00a0\u00bb title_text=\u00a0\u00bbcoronavirus-gids-opening-horeca7-01-01&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb1210px\u00a0\u00bb custom_margin=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coronavirus-gids-opening-horeca8-01-01-01.png\u00a0\u00bb title_text=\u00a0\u00bbcoronavirus-gids-opening-horeca8-01-01-01&Prime; align=\u00a0\u00bbright\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; custom_padding=\u00a0\u00bb|35px||||\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||on||||||\u00a0\u00bb link_text_color=\u00a0\u00bb#275b9b\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|26px|0px|3px|false|false\u00a0\u00bb]<\/p>\n<ul>\n<li class=\"p1\">En ce qui concerne la <strong><span class=\"s1\">ventilation<\/span><\/strong>, il est recommand\u00e9 d\u2019augmenter la vitesse de renouvellement de l\u2019air et d\u2019apporter autant d\u2019air ext\u00e9rieur que possible dans l\u2019\u00e9tablissement, soit par ventilation naturelle, soit par ventilation m\u00e9canique. Lors de l\u2019utilisation de syst\u00e8mes de ventilation m\u00e9canique, il est essentiel de veiller \u00e0 l\u2019entretien des syst\u00e8mes de ventilation artificielle conform\u00e9ment aux instructions du fabricant, notamment en ce qui concerne le nettoyage et le remplacement des filtres.<\/li>\n<li class=\"p1\">L\u2019utilisation des <span class=\"s1\"><strong>jeux collectifs<\/strong> <\/span>pr\u00e9sents dans les caf\u00e9s (billards, fl\u00e9chettes\u2026) n\u2019est permise que si la distance de s\u00e9curit\u00e9 de 1,5 m peut \u00eatre respect\u00e9e. Ces jeux doivent \u00eatre d\u00e9sinfect\u00e9s apr\u00e8s chaque utilisation.<\/li>\n<li class=\"p1\">L\u2019heure de fermeture de l\u2019\u00e9tablissement est fix\u00e9e \u00e0 <strong><span class=\"s1\">1 heure du matin<\/span><\/strong>, \u00e0 moins que les autorit\u00e9s locales d\u00e9cident de la fixer plus t\u00f4t.<\/li>\n<li class=\"p1\">Am\u00e9nagez la <span class=\"s1\"><strong>zone de caisses<\/strong> <\/span>de telle mani\u00e8re qu\u2019une distance de 1,5 m puisse \u00eatre garantie entre le personnel et les clients, ainsi qu\u2019entre les clients dans la file d\u2019attente. Si cet am\u00e9nagement n\u2019est pas possible, pr\u00e9voyez d\u2019autres mesures de s\u00e9curit\u00e9, comme par exemple des cloisons et des \u00e9crans.<\/li>\n<li class=\"p1\">Encouragez les <span class=\"s1\"><strong>paiements \u00e9lectroniques<\/strong> <\/span>ou sans contact et \u00e9vitez autant que possible les paiements en esp\u00e8ces.<\/li>\n<li class=\"p1\">Le <strong><span class=\"s1\">terminal de paiement <\/span><\/strong>doit \u00eatre nettoy\u00e9 et d\u00e9sinfect\u00e9 apr\u00e8s chaque utilisation. Du gel pour les mains ou des cotons-tiges peuvent \u00e9galement \u00eatre mis \u00e0 la disposition des clients.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb2_3,1_3&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; header_4_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#293659&Prime; background_color=\u00a0\u00bb#deccd2&Prime; width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb12px\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb20px|0px|20px|20px|false|false\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">La vaisselle, les couverts, les verres et les tasses<\/h4>\n<p class=\"p1\"><strong>La vaisselle, les couverts, les verres et les tasses doivent \u00eatre nettoy\u00e9s<\/strong> au savon et rinc\u00e9s apr\u00e8s chaque utilisation.<\/p>\n<p class=\"p1\">Rincer les verres \u00e0 bi\u00e8re \u00e0 l\u2019eau froide ou avec un rince-verre ne suffit pas. Il est pr\u00e9f\u00e9rable de les laver en machine plut\u00f4t qu\u2019\u00e0 la main.<\/p>\n<p class=\"p1\">En cas de lavage \u00e0 la main, il est recommand\u00e9 de le faire \u00e0 l\u2019eau chaude et avec un produit d\u00e9tergent. Le rin\u00e7age peut se faire \u00e0 l\u2019eau potable froide.<\/p>\n<p class=\"p2\">Si vous ne pouvez pas proc\u00e9der \u00e0 un lavage \u00e0 l\u2019eau chaude, il convient d\u2019accorder une attention suppl\u00e9mentaire aux points suivants :<\/p>\n<p><span class=\"s1\"><b>\u2022 <\/b><\/span>gardez en permanence l\u2019eau de lavage propre ;<br \/>\n<span class=\"s1\"><b>\u2022 <\/b><\/span>utilisez toujours suffisamment de produit d\u00e9tergent (selon les recommandations du fabricant) ;<br \/>\n<span class=\"s1\"><b>\u2022 <\/b><\/span>laissez tremper les verres suffisamment longtemps dans l\u2019eau et le d\u00e9tergent ;<br \/>\n<span class=\"s1\"><b>\u2022 <\/b><\/span>rincez avec de l\u2019eau potable.<\/p>\n<p class=\"p2\">Utilisez des bacs diff\u00e9rents pour le lavage et le rin\u00e7age. Laissez les verres bien \u00e9goutter et s\u00e9cher avant de les utiliser \u00e0 nouveau. De pr\u00e9f\u00e9rence ne les essuyez pas. Si vous ne pouvez pas faire autrement, veillez \u00e0 remplacer le plus souvent possible votre essuie par un autre essuie propre. Lavez toujours vos essuies apr\u00e8s utilisation.<\/p>\n<p class=\"p2\">Lavez-vous les mains avant de prendre un verre propre.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||on||||||\u00a0\u00bb link_text_color=\u00a0\u00bb#275b9b\u00a0\u00bb link_font_size=\u00a0\u00bb14.1px\u00a0\u00bb header_4_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#293659&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0.09)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb12px\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb20px|0px|20px|20px|false|false\u00a0\u00bb]<\/p>\n<h4 class=\"p1\"><span style=\"color: #cd171a;\">Supports de communication<\/span><\/h4>\n<p class=\"p1\">Le SPF Economie a d\u00e9velopp\u00e9 des supports de communication, tels que affiches, banners et pictogrammes.<\/p>\n<p class=\"p2\">Vous trouverez ces supports de communication via <a href=\"http:\/\/bit.ly\/covid19-commkit\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"s1\"><b>bit.ly\/covid19-commkit<\/b><\/span><\/a>.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,3_5,1_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0.11)\u00a0\u00bb custom_margin=\u00a0\u00bb27px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_module=\u00a0\u00bb24330&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/newsletter-icon2-01.png\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3&Prime; width=\u00a0\u00bb110px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px||30px||true|false\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; text_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||||\u00a0\u00bb]<\/p>\n<h5><span style=\"color: #3e5062;\"><strong>Inscrivez vous \u00e0 notre newsletter<\/strong><\/span><\/h5>\n<p><span>Pour \u00eatre tenu au courant des nouveaut\u00e9s du secteur,<\/span><br \/><span>inscrivez-vous ci-dessous :<\/span><\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.4.3&Prime; custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb]             <!DOCTYPE html><!-- [et_pb_line_break_holder] --><html><!-- [et_pb_line_break_holder] -->    <head><!-- [et_pb_line_break_holder] -->        <\/p>\n<style id=\"flx-styles\"><!-- [et_pb_line_break_holder] -->            <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            a,<!-- [et_pb_line_break_holder] -->            a:active,<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->         <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->           <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->        <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            p.small {<!-- [et_pb_line_break_holder] -->                color: #999999;<!-- [et_pb_line_break_holder] -->                font-size: 10px;<!-- [et_pb_line_break_holder] -->                margin: 0;<!-- [et_pb_line_break_holder] -->                text-align: right;<!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            \/* custom code *\/<!-- [et_pb_line_break_holder] -->            \/*<!-- [et_pb_line_break_holder] -->            .btn-success {<!-- [et_pb_line_break_holder] -->                background-color: #666666 !important;<!-- [et_pb_line_break_holder] -->                border: 0 !important;<!-- [et_pb_line_break_holder] -->                color: #3e5062 !important;<!-- [et_pb_line_break_holder] -->                font-size: 14px !important;<!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            * {<!-- [et_pb_line_break_holder] -->                font-family: Verdana !important;<!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->            input {<!-- [et_pb_line_break_holder] -->                background-color: #EEEEEE !important;<!-- [et_pb_line_break_holder] -->                color: #333333 !important;<!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->            *\/<!-- [et_pb_line_break_holder] -->        <\/style>\n<p><!-- [et_pb_line_break_holder] -->        <script><!-- [et_pb_line_break_holder] -->            var fm=function(){return{load:function(){var e=document,t=e.getElementById(\"iframe_flxml_form\"),n=e.getElementById(\"flx-styles\"),r=n?n.innerHTML:\"\";t?t.contentWindow.postMessage(r,\"https:\/\/www.flexmail.eu\/\"):alert(\"Flexmail: Frame not found!\")}}}()<!-- [et_pb_line_break_holder] -->        <\/script><!-- [et_pb_line_break_holder] -->    <\/head><!-- [et_pb_line_break_holder] -->    <body><!-- [et_pb_line_break_holder] -->        <!-- [et_pb_line_break_holder] --><iframe id=\"iframe_flxml_form\" onload=\"javascript: fm.load();\" src=\"https:\/\/www.flexmail.eu\/sf-34244fa86638f5df4245d76d19f56e79887cd\" frameborder=\"0\" scrolling=\"no\" style=\"overflow:hidden;height:155px;width:100%\" height=\"100%\" width=\"100%\"><\/iframe>    <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <!-- [et_pb_line_break_holder] -->    <\/body><!-- [et_pb_line_break_holder] --><\/html><!-- [et_pb_line_break_holder] -->        [\/et_pb_code][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guide pour un red\u00e9marrage s\u00fbr de l\u2019horecaObjectif de ce guideLes experts affirment que nous vivrons encore un certain temps avec le Covid-19. Nous devons par cons\u00e9quent continuer \u00e0 adopter des mesures visant \u00e0 limiter au maximum la propagation du virus ou \u00e0 en \u00e9viter une nouvelle vague. Ce guide d\u00e9crit les mesures de pr\u00e9vention minimales [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":24579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-24676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-10T15:35:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-10T15:44:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coverimagegids.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1021\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"15 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca\",\"datePublished\":\"2020-06-10T15:35:11+00:00\",\"dateModified\":\"2020-06-10T15:44:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/\"},\"wordCount\":3049,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/coverimagegids.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/\",\"name\":\"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/coverimagegids.jpg\",\"datePublished\":\"2020-06-10T15:35:11+00:00\",\"dateModified\":\"2020-06-10T15:44:06+00:00\",\"description\":\"Horeca Magazine | Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/coverimagegids.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/coverimagegids.jpg\",\"width\":2048,\"height\":1021},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-pour-un-redemarrage-sur-de-lhoreca\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca | Horeca Magazine","description":"Horeca Magazine | Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/","og_locale":"fr_FR","og_type":"article","og_title":"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca | Horeca Magazine","og_description":"Horeca Magazine | Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca","og_url":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2020-06-10T15:35:11+00:00","article_modified_time":"2020-06-10T15:44:06+00:00","og_image":[{"width":2048,"height":1021,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coverimagegids.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"15 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca","datePublished":"2020-06-10T15:35:11+00:00","dateModified":"2020-06-10T15:44:06+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/"},"wordCount":3049,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coverimagegids.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/","url":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/","name":"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coverimagegids.jpg","datePublished":"2020-06-10T15:35:11+00:00","dateModified":"2020-06-10T15:44:06+00:00","description":"Horeca Magazine | Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coverimagegids.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/coverimagegids.jpg","width":2048,"height":1021},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/guide-pour-un-redemarrage-sur-de-lhoreca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Guide pour un red\u00e9marrage s\u00fbr de l\u2019horeca"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/24676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=24676"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/24676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/24579"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=24676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=24676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=24676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}