{"id":24963,"date":"2020-06-16T06:51:40","date_gmt":"2020-06-16T06:51:40","guid":{"rendered":"https:\/\/horecamagazine.be\/huitre-creuse-et-asperge-blanche\/"},"modified":"2020-06-16T06:51:40","modified_gmt":"2020-06-16T06:51:40","slug":"huitre-creuse-et-asperge-blanche","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/","title":{"rendered":"Hu\u00eetre creuse et asperge blanche"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_4,1_2,1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Ingr\u00e9dients<\/h4>\n<p class=\"p1\">pour 4 personnes<\/p>\n<ul>\n<li class=\"p2\"><span class=\"s1\">8 asperges blanches <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">8 huitres creuses <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">150 ml de lait <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">150 ml de cr\u00e8me fraiche <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">2 g d\u2019agar agar (1\/2 cuill\u00e8re \u00e0 caf\u00e9) <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Huile d\u2019olive <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Jus de citron <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Sel et poivre<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Ouvrir les huitres et d\u00e9tacher la chaire de la coquille. Garder la coquille creuse pour le dressage.<\/p>\n<p class=\"p2\">Eplucher les asperges et les couper en deux de sorte \u00e0 s\u00e9parer la pointe du pied. Tailler la pointe de l\u2019asperge en fine brunoise (petits d\u00e9s). Couper grossi\u00e8rement l\u2019autre partie de l\u2019asperge.<\/p>\n<p class=\"p2\">Mettre les \u00e9pluchures d\u2019asperges avec le lait et la cr\u00e8me, une pinc\u00e9e de sel. Porter \u00e0 fr\u00e9missement durant 15 minutes. Attention que cela ne d\u00e9borde pas. Passer au tamis fin et jeter les \u00e9pluchures.<\/p>\n<p class=\"p2\">M\u00e9langer l\u2019association de lait\/cr\u00e8me avec les morceaux d\u2019asperges coup\u00e9s grossi\u00e8rement et cuire \u00e0 feu doux durant 20 minutes. Mixer l\u2019ensemble au robot mixer et passer au chinois fin la soupe d\u2019asperges.<\/p>\n<p class=\"p2\">Porter 500 ml de cr\u00e8me d\u2019asperges \u00e0 \u00e9bullition et ajouter hors du feu l\u2019agar agar. Reporter \u00e0 \u00e9bullition en remuant au fouet durant 20 secondes.<\/p>\n<p class=\"p2\">Verser la cr\u00e8me d\u2019asperges directement dans les coquilles d\u2019huitres sans que \u00e7a ne d\u00e9borde et r\u00e9server au frigo quelques heures.<\/p>\n<p class=\"p2\">Cuire la brunoise d\u2019asperges dans le restant de cr\u00e8me d\u2019asperges \u2018al-Dente\u2019 et passer au chinois fin. Laisser refroidir la brunoise.<\/p>\n<p class=\"p2\">Hacher les huitres en fin tartare et m\u00e9langer avec la brunoise d\u2019asperges en respectant les proportions suivantes: 1\/3 de tartare d\u2019huitres pour 2\/3 de tartare d\u2019asperges.<\/p>\n<p class=\"p2\">Assaisonner le tartare huitre \/asperge avec une pinc\u00e9e de fleur de sel, un filet d\u2019huile d\u2019olive et un filet de jus de citron et enfin du poivre du moulin.<\/p>\n<p class=\"p2\">Garnir les huitres de ce tartare par-dessus la \u2018pana cotta\u2019.<\/p>\n<p class=\"p2\">Maxime Colin y ajoute 1\/2 cuill\u00e8re \u00e0 th\u00e9 de moutarde maison (visuel = grains ressemblant \u00e0 du caviar brun clair).<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\">Sauvignon, Saint-Bris, Jean-Marc Brocard<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/Schermafbeelding-2020-06-16-om-08.48.56.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbSchermafbeelding 2020-06-16 om 08.48.56&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes 8 asperges blanches 8 huitres creuses 150 ml de lait 150 ml de cr\u00e8me fraiche 2 g d\u2019agar agar (1\/2 cuill\u00e8re \u00e0 caf\u00e9) Huile d\u2019olive Jus de citron Sel et poivre pr\u00e9paration Ouvrir les huitres et d\u00e9tacher la chaire de la coquille. Garder la coquille creuse pour le dressage. Eplucher les [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":24925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-24963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hu\u00eetre creuse et asperge blanche | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Hu\u00eetre creuse et asperge blanche\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hu\u00eetre creuse et asperge blanche | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Hu\u00eetre creuse et asperge blanche\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-16T06:51:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Hu\u00eetre creuse et asperge blanche\",\"datePublished\":\"2020-06-16T06:51:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/\"},\"wordCount\":438,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/\",\"name\":\"Hu\u00eetre creuse et asperge blanche | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg\",\"datePublished\":\"2020-06-16T06:51:40+00:00\",\"description\":\"Horeca Magazine | Hu\u00eetre creuse et asperge blanche\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg\",\"width\":1280,\"height\":640},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/huitre-creuse-et-asperge-blanche\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hu\u00eetre creuse et asperge blanche\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hu\u00eetre creuse et asperge blanche | Horeca Magazine","description":"Horeca Magazine | Hu\u00eetre creuse et asperge blanche","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/","og_locale":"fr_FR","og_type":"article","og_title":"Hu\u00eetre creuse et asperge blanche | Horeca Magazine","og_description":"Horeca Magazine | Hu\u00eetre creuse et asperge blanche","og_url":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2020-06-16T06:51:40+00:00","og_image":[{"width":1280,"height":640,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Hu\u00eetre creuse et asperge blanche","datePublished":"2020-06-16T06:51:40+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/"},"wordCount":438,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg","articleSection":["Recettes"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/","url":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/","name":"Hu\u00eetre creuse et asperge blanche | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg","datePublished":"2020-06-16T06:51:40+00:00","description":"Horeca Magazine | Hu\u00eetre creuse et asperge blanche","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/GERECHT_0000_Vector-Smart-Object-3-1280x640_0004_Vector-Smart-Object.jpg","width":1280,"height":640},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/huitre-creuse-et-asperge-blanche\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Hu\u00eetre creuse et asperge blanche"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/24963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=24963"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/24963\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/24925"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=24963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=24963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=24963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}