{"id":24990,"date":"2020-06-16T07:32:05","date_gmt":"2020-06-16T07:32:05","guid":{"rendered":"https:\/\/horecamagazine.be\/agneau-du-limousin-asperges-vertes-du-pays\/"},"modified":"2020-06-16T07:32:06","modified_gmt":"2020-06-16T07:32:06","slug":"agneau-du-limousin-asperges-vertes-du-pays","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/agneau-du-limousin-asperges-vertes-du-pays\/","title":{"rendered":"Agneau du Limousin, asperges vertes du pays"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_4,1_2,1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Ingr\u00e9dients<\/h4>\n<p class=\"p1\"><strong>pour 4 personnes<\/strong><\/p>\n<ul>\n<li class=\"p1\">Carr\u00e9 d\u2019agneau<\/li>\n<li class=\"p1\">12 asperges vertes<\/li>\n<li class=\"p1\">50 g de beurre<\/li>\n<\/ul>\n<p class=\"p1\"><b>Pour le jus : <\/b><\/p>\n<ul>\n<li class=\"p1\">2 gousses d\u2019ail noir<\/li>\n<li class=\"p1\">Quelques branches de sarriette<\/li>\n<li class=\"p1\">1 cs \u00e0 s de beurre<\/li>\n<li class=\"p1\">1 dl de vin rouge<\/li>\n<li class=\"p1\">4 dl de bouillon de l\u00e9gume NON SALE (important)<\/li>\n<li class=\"p1\">1 cs \u00e0 s de moutarde<\/li>\n<li class=\"p1\">De l\u2019huile d\u2019olive extra vie<i>rge<\/i><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">Pr\u00e9paration<\/h4>\n<p class=\"p2\"><span class=\"s1\">Nettoyer le carr\u00e9 d\u2019agneau des nerfs et retirer la petite viande qui se trouve entre les c\u00f4tes \u00e0 l\u2019aide d\u2019un couteau. Garder cette petite viande pr\u00e9cieusement pour confectionner la sauce. Faire revenir dans un filet d\u2019huile d\u2019olive cette petite viande et la faire dorer. Ajouter le beurre et continuer \u00e0 r\u00f4tir jusqu\u2019\u00e0 caram\u00e9lisation et d\u00e9glacer avec le vin rouge et le bouillon de l\u00e9gumes. Laisser fr\u00e9mir durant 1 heure et puis passer au tamis fin. Laisser r\u00e9duire le jus jusqu\u2019\u00e0 ce que la sauce soit assez \u00e9paisse pour napper le dos d\u2019une cuill\u00e8re.<span class=\"Apple-converted-space\">\u00a0 <\/span>Ajouter ensuite la moutarde, l\u2019huile d\u2019olive, la sarriette effeuill\u00e9e et cisel\u00e9e finement, et la pulpe des deux gousses d\u2019ail noir, sel et poivre. Le r\u00e9sultat obtenu ressemble \u00e0 une vinaigrette. Vous pouvez y ajouter quelques olives noires si vous le souhaitez. <\/span><\/p>\n<p class=\"p2\">Retirer les petites \u00e9cailles des asperges vertes sans toucher \u00e0 celles qui sont \u00e0 la pointe. Tailler le pied afin d\u2019\u00e9liminer la partie blanche et les \u00e9plucher sur un tiers. Attention, les asperges vertes ne s\u2019\u00e9pluchent pas autant que les blanches. Les plonger dans de l\u2019eau bouillante sal\u00e9e pendant 2 \u00e0 3 minutes selon la taille (elles doivent \u00eatre l\u00e9g\u00e8rement \u2018al dente\u2019). Une fois cuites, les plonger dans une gla\u00e7ante sal\u00e9e \u00e9galement (saladier rempli d\u2019eau et de glace), afin de les refroidir.<\/p>\n<p class=\"p2\"><span class=\"s2\">Pour la cuisson de l\u2019agneau, chauffer une r\u00f4tissoire \u00e0 feu vif avec un filet d\u2019huile d\u2019olive. Saler les carr\u00e9s d\u2019agneau et les d\u00e9poser dans la po\u00eale du c\u00f4t\u00e9 peau. Laisser colorer 2\u00a0\u00adminutes et faire de m\u00eame de l\u2019autre c\u00f4t\u00e9 en n\u2019h\u00e9sitant pas \u00e0 l\u2019arroser de beurre. Retirer de la po\u00eale et enfourner 5 minutes dans un four \u00e0 90\u00b0C. Sortez<span class=\"Apple-converted-space\">\u00a0 <\/span>la viande du four et laisser reposer la viande 10 minutes avant de la trancher. La cuisson doit \u00eatre ros\u00e9e. Faire revenir les asperges dans la m\u00eame po\u00eale pr\u00e9alablement d\u00e9graiss\u00e9e, afin de les r\u00e9chauffer. <\/span><\/p>\n<p class=\"p2\">D\u00e9poser les asperges vertes sur assiette, les c\u00f4tes d\u2019agneau ros\u00e9es, et saucer avec la vinaigrette au jus d\u2019agneau.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\">Sancerre Rouge, \u201cLes Grandmontains\u201d,<br \/>\nDomaine Laporte BIO<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/Schermafbeelding-2020-06-16-om-09.28.46.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbSchermafbeelding 2020-06-16 om 09.28.46&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes Carr\u00e9 d\u2019agneau 12 asperges vertes 50 g de beurre Pour le jus : 2 gousses d\u2019ail noir Quelques branches de sarriette 1 cs \u00e0 s de beurre 1 dl de vin rouge 4 dl de bouillon de l\u00e9gume NON SALE (important) 1 cs \u00e0 s de moutarde De l\u2019huile d\u2019olive extra [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":24932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-24990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agneau du Limousin, asperges vertes du pays | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Agneau du Limousin, asperges vertes du pays\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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