{"id":25023,"date":"2020-06-16T09:16:36","date_gmt":"2020-06-16T09:16:36","guid":{"rendered":"https:\/\/horecamagazine.be\/gnocchi-aux-crevettes\/"},"modified":"2020-06-16T09:16:36","modified_gmt":"2020-06-16T09:16:36","slug":"gnocchi-aux-crevettes","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/gnocchi-aux-crevettes\/","title":{"rendered":"Gnocchi aux crevettes"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Gnocchi con patate (Pasta della mamma)<\/li>\n<li class=\"p2\">Crevettes grises<\/li>\n<li class=\"p2\">Philadelphia nature<\/li>\n<li class=\"p2\">Chili<\/li>\n<li class=\"p2\">Huile d\u2019olive (Valderrama)<\/li>\n<li class=\"p2\">F\u00e8ves de soja (Davigel)<\/li>\n<li class=\"p2\">Biscuits au parmesan<\/li>\n<li class=\"p2\">Cr\u00e8me culinaire<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Cuire les f\u00e8ves et les mixer avec le Philadelphia et la cr\u00e8me jusqu\u2019\u00e0 obtention d\u2019une sauce onctueuse. Assaisonner. Cuire les gnocchis, les \u00e9goutter et ajouter un filet d\u2019huile. Assaisonner. Disposer sur un plateau, finaliser avec la sauce, le chili \u00e9minc\u00e9, les crevettes et un peu de biscuits bris\u00e9s.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Gnocchi con patate (Pasta della mamma) Crevettes grises Philadelphia nature Chili Huile d\u2019olive (Valderrama) F\u00e8ves de soja (Davigel) Biscuits au parmesan Cr\u00e8me culinaire pr\u00e9paration Cuire les f\u00e8ves et les mixer avec le Philadelphia et la cr\u00e8me jusqu\u2019\u00e0 obtention d\u2019une sauce onctueuse. Assaisonner. Cuire les gnocchis, les \u00e9goutter et ajouter un filet d\u2019huile. Assaisonner. Disposer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":24998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-25023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi aux crevettes | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Gnocchi aux crevettes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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