{"id":25030,"date":"2020-06-16T09:19:24","date_gmt":"2020-06-16T09:19:24","guid":{"rendered":"https:\/\/horecamagazine.be\/puree-au-babeurre\/"},"modified":"2020-06-16T09:19:24","modified_gmt":"2020-06-16T09:19:24","slug":"puree-au-babeurre","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/puree-au-babeurre\/","title":{"rendered":"Pur\u00e9e au babeurre"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.7&#8243;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.2.2&#8243;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.2.2&#8243;][et_pb_text _builder_version=&#8221;4.2.2&#8243;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Pur\u00e9e (Aviko)<\/li>\n<li class=\"p2\">\u0152ufs de hareng<\/li>\n<li class=\"p2\">Babeurre<\/li>\n<li class=\"p2\">Bouquets de chou-fleur blanchis<\/li>\n<li class=\"p2\">Sauce mousseline<\/li>\n<li class=\"p2\">Noisettes hach\u00e9es<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.2.2&#8243;][et_pb_text _builder_version=&#8221;4.2.2&#8243; custom_padding=&#8221;|12px||||&#8221;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">R\u00e9chauffer la pur\u00e9e avec le babeurre, assaisonner.<\/p>\n<p class=\"p2\">Dresser sur une assiette et finaliser avec les<br \/>\nbouquets et les \u0153ufs, ainsi que les noisettes.<br \/>\nNapper le tout de sauce mousseline.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.2.2&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Pur\u00e9e (Aviko) \u0152ufs de hareng Babeurre Bouquets de chou-fleur blanchis Sauce mousseline Noisettes hach\u00e9es pr\u00e9paration R\u00e9chauffer la pur\u00e9e avec le babeurre, assaisonner. Dresser sur une assiette et finaliser avec les bouquets et les \u0153ufs, ainsi que les noisettes. Napper le tout de sauce mousseline.<\/p>\n","protected":false},"author":5,"featured_media":25000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-25030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pur\u00e9e au babeurre | Horeca Magazine<\/title>\n<meta name=\"description\" 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