{"id":25096,"date":"2020-06-16T11:14:23","date_gmt":"2020-06-16T11:14:23","guid":{"rendered":"https:\/\/horecamagazine.be\/croquettes-de-parmesan-et-truffe-dete\/"},"modified":"2020-06-16T11:14:24","modified_gmt":"2020-06-16T11:14:24","slug":"croquettes-de-parmesan-et-truffe-dete","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/croquettes-de-parmesan-et-truffe-dete\/","title":{"rendered":"Croquettes de parmesan et truffe d\u2019\u00e9t\u00e9"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients <\/b><\/h4>\n<p class=\"p1\"><strong>pour 16 pi\u00e8ces<\/strong><\/p>\n<ul>\n<li class=\"p2\">\u00bd l <span class=\"s1\">de<\/span> lait<\/li>\n<li class=\"p2\">50 g de beurre<\/li>\n<li class=\"p2\">60 g de farine<\/li>\n<li class=\"p2\">100 g de fromage Emmenthal r\u00e2p\u00e9<\/li>\n<li class=\"p2\">50 g de Parmesan r\u00e2p\u00e9<\/li>\n<li class=\"p2\">3 jaunes d\u2019\u0153uf<\/li>\n<li class=\"p2\">Sel et poivre blanc<\/li>\n<li class=\"p2\">Muscade<\/li>\n<li class=\"p2\">\u00bd petite truffe d\u2019\u00e9t\u00e9 (facultatif) ou tartufata ou huile de truffe<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><b>Pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Faire un roux avec le beurre et la farine.<\/p>\n<p class=\"p2\">Ajouter le lait chaud, liaison lisse et sans grumeaux et assaisonner de sel fin, poivre blanc moulu et muscade.<\/p>\n<p class=\"p4\">Ajouter l\u2019Emmenthal et le Parmesan. La cuisson se fait en deux phases ; le fromage fond et est tr\u00e8s \u00e9pais, ensuite il se liqu\u00e9fie. Il faut attendre que l\u2019appareil reprenne une bonne consistance, l\u00e0 seulement il est cuit.<\/p>\n<p class=\"p2\">Retirer du feu et ajouter les jaunes d\u2019\u0153uf, m\u00e9langer rapidement puis remettre sur le feu, retirer \u00e0 la premi\u00e8re \u00e9bullition.<\/p>\n<p class=\"p2\">Ajouter de la truffe hach\u00e9e et un soup\u00e7on d\u2019huile de truffes ou de tartufata.<\/p>\n<p class=\"p2\">Etaler sur une plaque, couvrir et placer au r\u00e9frig\u00e9rateur pendant 24 h.<\/p>\n<p class=\"p2\">Fa\u00e7onner en boules l\u00e9g\u00e8rement aplaties de 50 g et paner \u00e0 l\u2019anglaise. Frire dans une huile d\u2019olive ou d\u2019arachides.<\/p>\n<p class=\"p2\">Servir accompagn\u00e9 d\u2019une petite salade de jeunes pousses d\u2019\u00e9pinards, roquette et asperges vertes.<\/p>\n<p class=\"p6\"><strong>Le conseil de Jean Callens\u00a0:<\/strong><\/p>\n<p class=\"p2\">Cette petite entr\u00e9e fait son effet autant en hiver qu\u2019en \u00e9t\u00e9. Son prix de revient est int\u00e9ressant avec son adaptation possible \u00e0 la truffe ou \u00e0 l\u2019huile de truffe ou encore \u00e0 la tartufata.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\"><b>L\u2019Authentique M\u00e2con-Chardonnay,<br \/>\nVieilles Vignes de Collin Bourisset<\/b><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/Schermafbeelding-2020-06-16-om-13.11.44.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbSchermafbeelding 2020-06-16 om 13.11.44&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 16 pi\u00e8ces \u00bd l de lait 50 g de beurre 60 g de farine 100 g de fromage Emmenthal r\u00e2p\u00e9 50 g de Parmesan r\u00e2p\u00e9 3 jaunes d\u2019\u0153uf Sel et poivre blanc Muscade \u00bd petite truffe d\u2019\u00e9t\u00e9 (facultatif) ou tartufata ou huile de truffe Pr\u00e9paration Faire un roux avec le beurre et la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":25078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-25096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Croquettes de parmesan et truffe d\u2019\u00e9t\u00e9 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Croquettes de parmesan et truffe d\u2019\u00e9t\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, 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