{"id":25105,"date":"2020-06-16T11:20:19","date_gmt":"2020-06-16T11:20:19","guid":{"rendered":"https:\/\/horecamagazine.be\/oeuf-poche-aux-asperges-de-malines\/"},"modified":"2020-06-16T11:20:19","modified_gmt":"2020-06-16T11:20:19","slug":"oeuf-poche-aux-asperges-de-malines","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/oeuf-poche-aux-asperges-de-malines\/","title":{"rendered":"\u0152uf poch\u00e9 aux asperges de Malines"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_4,1_2,1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients <\/b><\/h4>\n<p class=\"p1\"><strong>pour 4 personnes<\/strong><\/p>\n<ul>\n<li class=\"p2\"><span class=\"s1\">4 \u0153ufs bio bien frais<\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">12 asperges blanches de Malines<\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">60 g de lardons fum\u00e9s<\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">4 tranches de pain<br \/>\n<\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Beurre de qualit\u00e9 sup\u00e9rieure<\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">1 \u00e9chalote hach\u00e9e, persil plat<br \/>\n<\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">1 cuill\u00e8re \u00e0 soupe de vinaigre \u00e0 l\u2019estragon<\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Fumet de l\u00e9gumes<\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Cr\u00e8me<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><b>pr\u00e9paration<\/b><\/h4>\n<p class=\"p2\">Eplucher les asperges et les cuire \u00e0 l\u2019anglaise dans un peu d\u2019eau sal\u00e9e. Les vertes se plongent dans l\u2019eau glac\u00e9e mais pas les blanches.<\/p>\n<p class=\"p2\">Couper les pointes \u00e0 6 cm et les r\u00e9server. Couper le reste de la partie tendre en petits tron\u00e7ons, ajouter le persil plat \u00e9minc\u00e9 et r\u00e9server.<\/p>\n<p class=\"p2\">Pr\u00e9parer 4 toasts de formes choisies ; cuire au beurre clarifi\u00e9 et r\u00e9server sur une serviette ou papier absorbant.<\/p>\n<p class=\"p2\">Mettre dans une sauteuse, faire suer l\u2019\u00e9chalote, ajouter le vinaigre, faire r\u00e9duire un peu, ajouter le fumet de l\u00e9gumes (1), r\u00e9duire encore de moiti\u00e9. Cr\u00e9mer, laissez r\u00e9duire de 1\/3 et ensuite monter au beurre frais. Assaisonner et r\u00e9server sur le c\u00f4t\u00e9 du fourneau, et ce \u00e0 basse temp\u00e9rature pour \u00e9viter que le beurre ne remonte.<\/p>\n<p class=\"p2\">Faire suer les lardons. D\u00e9barrasser l\u2019exc\u00e8s de graisse et ajouter les petits tron\u00e7ons d\u2019asperges. R\u00e9server.<\/p>\n<p class=\"p2\">\u0152uf poch\u00e9 : faire fr\u00e9mir une eau l\u00e9g\u00e8rement vinaigr\u00e9e mais surtout sans sel. Utiliser une casserole pas trop large et d\u2019une hauteur d\u2019eau sup\u00e9rieure \u00e0 12 cm. Casser l\u2019\u0153uf dans une tasse en v\u00e9rifiant sa qualit\u00e9. Le d\u00e9poser d\u00e9licatement dans une eau tourbillonnante et fr\u00e9missante. L\u2019\u0153uf va se tourner sur lui-m\u00eame et cuire pendant 1,30 \u00e0 3,30 minutes en fonction de sa taille et de son poids. D\u00e9barrasser sur un torchon et retirer les voiles de blanc d\u2019\u0153uf disgracieux.<\/p>\n<p class=\"p2\">Montage : placer le toast ti\u00e8de au centre de l\u2019assiette, le garnir de la pr\u00e9paration de lardons et de tron\u00e7ons d\u2019asperges persill\u00e9s. Placer l\u2019\u0153uf sur la pr\u00e9paration, placer les pointes en garniture. V\u00e9rifier l\u2019assaisonnement du beurre blanc au fumet de l\u00e9gumes et arroser g\u00e9n\u00e9reusement l\u2019\u0153uf et les asperges.<\/p>\n<p class=\"p4\"><strong>Le conseil de Jean Callens (1) :<\/strong><\/p>\n<p class=\"p2\">Si vous d\u00e9sirez utiliser le jus de cuisson des asperges, il vous faudra faire attention \u00e0 la salinit\u00e9 de votre r\u00e9duction.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\"><b>Crozes-Hermitage Blanc \u201cMatini\u00e8re\u201d,<br \/>\nFerraton P\u00e8re &amp; Fils<\/b><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/Schermafbeelding-2020-06-16-om-13.17.31.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbSchermafbeelding 2020-06-16 om 13.17.31&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes 4 \u0153ufs bio bien frais 12 asperges blanches de Malines 60 g de lardons fum\u00e9s 4 tranches de pain Beurre de qualit\u00e9 sup\u00e9rieure 1 \u00e9chalote hach\u00e9e, persil plat 1 cuill\u00e8re \u00e0 soupe de vinaigre \u00e0 l\u2019estragon Fumet de l\u00e9gumes Cr\u00e8me pr\u00e9paration Eplucher les asperges et les cuire \u00e0 l\u2019anglaise dans un [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":25080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-25105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0152uf poch\u00e9 aux asperges de Malines | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | \u0152uf poch\u00e9 aux asperges de Malines\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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