{"id":25141,"date":"2020-06-16T12:12:47","date_gmt":"2020-06-16T12:12:47","guid":{"rendered":"https:\/\/horecamagazine.be\/fraises-flambees-au-poivre-vert-rafraichies-a-la-vanille\/"},"modified":"2020-06-16T12:12:47","modified_gmt":"2020-06-16T12:12:47","slug":"fraises-flambees-au-poivre-vert-rafraichies-a-la-vanille","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/fraises-flambees-au-poivre-vert-rafraichies-a-la-vanille\/","title":{"rendered":"Fraises flamb\u00e9es au poivre vert rafra\u00eechies \u00e0 la vanille"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_4,1_2,1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients <\/b><\/h4>\n<p class=\"p1\"><strong>pour 4 personnes<\/strong><\/p>\n<ul>\n<li class=\"p2\"><span class=\"s1\">16 belles fraises belges <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">+\/- 2 cuill\u00e8res \u00e0 soupe de beurre Suzette (1) <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Coulis de framboise <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">20 grains de poivre rinc\u00e9s \u00e0 l\u2019eau fraiche <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">1 trait de Ricard ou Grand-Marnier <\/span><\/li>\n<li class=\"p2\"><span class=\"s1\">Glace vanille<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Laver et ensuite \u00e9queuter les fraises, les couper en deux, r\u00e9server.<\/p>\n<p class=\"p2\">Dans une po\u00eale de taille id\u00e9ale, faire fondre le beurre Suzette. Quand le beurre est fondu, \u00e9craser cinq grains de poivre, le trait de Ricard et 2 c\u00e0s de coulis de framboise.<\/p>\n<p class=\"p2\">Quand le tout est bien homog\u00e8ne et fr\u00e9missant, ajouter les fraises. Les faire revenir sans trop les cuire afin qu\u2019elles ne se compotent pas. Ajouter les grains de poivre restants et faire flamber en prenant soin de ne pas le faire sous la hotte en fonction. Servir imm\u00e9diatement sur une boule de glace \u00e0 la vanille et partager \u00e9quitablement les fraises, le jus et les grains de poivre vert.<\/p>\n<p class=\"p4\"><strong>Le conseil de Jean Callens (1) :<\/strong><\/p>\n<p class=\"p2\">Adaptation de l\u2019un des desserts les plus embl\u00e9matiques du Restaurant \u00ab Chez Callens \u00bb (ouvert en 1920 \u00e0 Bruxelles).<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p class=\"p1\"><b>Gamay des Coteaux d\u2019Ancenis,<br \/>\nDomaine des Genaudi\u00e8res<\/b><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/06\/Schermafbeelding-2020-06-16-om-14.10.28.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbSchermafbeelding 2020-06-16 om 14.10.28&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes 16 belles fraises belges +\/- 2 cuill\u00e8res \u00e0 soupe de beurre Suzette (1) Coulis de framboise 20 grains de poivre rinc\u00e9s \u00e0 l\u2019eau fraiche 1 trait de Ricard ou Grand-Marnier Glace vanille pr\u00e9paration Laver et ensuite \u00e9queuter les fraises, les couper en deux, r\u00e9server. Dans une po\u00eale de taille id\u00e9ale, faire [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":25088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-25141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fraises flamb\u00e9es au poivre vert rafra\u00eechies \u00e0 la vanille | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Fraises flamb\u00e9es au poivre vert 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