{"id":25211,"date":"2020-06-16T13:18:35","date_gmt":"2020-06-16T13:18:35","guid":{"rendered":"https:\/\/horecamagazine.be\/pizza-de-printemps-au-philadelphia\/"},"modified":"2020-06-16T13:18:36","modified_gmt":"2020-06-16T13:18:36","slug":"pizza-de-printemps-au-philadelphia","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pizza-de-printemps-au-philadelphia\/","title":{"rendered":"Pizza de printemps au Philadelphia"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4 class=\"p1\">ingr\u00e9dients<\/h4>\n<ul>\n<li class=\"p2\">Philadelphia nature<\/li>\n<li class=\"p2\">P\u00e2te \u00e0 pizza<\/li>\n<li class=\"p2\">Physalis<\/li>\n<li class=\"p2\">Anneaux de poireau \u00e9tuv\u00e9s<\/li>\n<li class=\"p2\">Olives noires<\/li>\n<li class=\"p2\">Bouquets de chou-fleur \u00e9tuv\u00e9s<\/li>\n<li class=\"p2\">Rondelles de carotte<\/li>\n<li class=\"p2\">Oignon de printemps<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime; custom_padding=\u00a0\u00bb|12px||||\u00a0\u00bb]<\/p>\n<h4 class=\"p1\">pr\u00e9paration<\/h4>\n<p class=\"p2\">Faire cuire la p\u00e2te \u00e0 pizza blanche au four. Asperger d\u2019huile d\u2019olive et assaisonner de sel de mer. Utiliser le reste des ingr\u00e9dients pour garnir la pizza.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Philadelphia nature P\u00e2te \u00e0 pizza Physalis Anneaux de poireau \u00e9tuv\u00e9s Olives noires Bouquets de chou-fleur \u00e9tuv\u00e9s Rondelles de carotte Oignon de printemps pr\u00e9paration Faire cuire la p\u00e2te \u00e0 pizza blanche au four. Asperger d\u2019huile d\u2019olive et assaisonner de sel de mer. Utiliser le reste des ingr\u00e9dients pour garnir la pizza.<\/p>\n","protected":false},"author":5,"featured_media":25206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-25211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza de printemps au Philadelphia | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pizza de printemps au Philadelphia\" \/>\n<meta name=\"robots\" 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