{"id":25802,"date":"2020-08-20T09:00:39","date_gmt":"2020-08-20T09:00:39","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=25802"},"modified":"2020-08-21T07:12:18","modified_gmt":"2020-08-21T07:12:18","slug":"linstitut-notre-dame-de-fleurus-ouvre-une-nouvelle-section-barman-barmaid","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/linstitut-notre-dame-de-fleurus-ouvre-une-nouvelle-section-barman-barmaid\/","title":{"rendered":"L\u2019institut Notre-Dame de Fleurus ouvre une nouvelle section \u2018Barman\/Barmaid\u2019"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb800px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; link_font=\u00a0\u00bb||||on||||\u00a0\u00bb link_font_size=\u00a0\u00bb14.1px\u00a0\u00bb custom_margin=\u00a0\u00bb||40px|||\u00a0\u00bb]Rare est l\u2019occasion de se r\u00e9jouir d\u2019une innovation dans les \u00e9tablissements scolaires destin\u00e9s aux futurs professionnels de l\u2019Horeca.<\/p>\n<p>A Fleurus, c\u2019est l\u2019Institut Notre-Dame qui se singularisera d\u00e8s septembre prochain en ouvrant une nouvelle section. Pour f\u00eater, on ne peut plus dignement, les 40 ans du cursus en Ecole h\u00f4teli\u00e8re, l\u2019Institut proposant une scolarit\u00e9 g\u00e9n\u00e9rale, technique ou professionnelle, inaugurera donc, en septembre prochain, une septi\u00e8me technique \u2018Barman\/Barmaid\u2019. Ceci en s\u2019alignant sur les fonds pr\u00e9vus \u00e0 cet effet par la F\u00e9d\u00e9ration Wallonie-Bruxelles.<\/p>\n<p>Une section correspondant parfaitement \u00e0 l\u2019air du temps et aux envies de diversit\u00e9 des \u00e9l\u00e8ves entrant dans une scolarit\u00e9 d\u00e9di\u00e9e \u00e0 l\u2019Horeca comme au souhait de l\u2019\u00e9tablissement de se diversifier, de se moderniser en phase avec l\u2019\u00e9volution des techniques et imp\u00e9ratifs professionnels du secteur.<\/p>\n<p>L\u2019institut Notre-Dame de Fleurus fait quant \u00e0 lui figure de pionnier en ce sens avec cette nouvelle section mais aussi de longue date puisque l\u2019\u00e9tablissement d\u2019enseignement a d\u00e9but\u00e9 ses cours en 1912\u00a0!<\/p>\n<p>Autre bonne nouvelle, confinement et vacances aidant, les cuisines de l\u2019Ecole h\u00f4teli\u00e8re ont \u00e9t\u00e9 r\u00e9nov\u00e9es et modernis\u00e9es et ont \u00e9t\u00e9 dot\u00e9es de nouveaux appareils, fours, fourneaux et outils actuels permettant de toujours mieux former les \u00e9l\u00e8ves.<\/p>\n<p>Quant \u00e0 la formation de barman\/barmaid elle proposera aux jeunes de se former aux techniques de bar, \u00e0 la gestion des achats, \u00e0 l\u2019encodage et au suivi des stocks, aux langues \u00e9trang\u00e8res dont l\u2019indispensable anglais, ainsi qu\u2019\u00e0 toutes les mati\u00e8res inh\u00e9rentes \u00e0 ce secteur et autres stages permettant ainsi aux jeunes d\u2019acc\u00e9der au poste de barman professionnel tant dans de grands h\u00f4tels que dans des bars urbains des plus \u2018tendance\u2019.[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/08\/Logo-IND-Fleurus-300&#215;203.png\u00a0\u00bb title_text=\u00a0\u00bbLogo IND Fleurus\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb80px|||||\u00a0\u00bb][\/et_pb_image][et_pb_button button_url=\u00a0\u00bbhttp:\/\/www.indfleurus.net\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbInfos &#038; inscription : www.indfleurus.net\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb40px|||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime;][\/et_pb_button][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime;]<\/p>\n<p style=\"text-align: right;\"><em>Texte : JR<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,3_5,1_5&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime; background_color=\u00a0\u00bbrgba(0,0,0,0.11)\u00a0\u00bb custom_margin=\u00a0\u00bb40px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_module=\u00a0\u00bb24330&Prime; saved_tabs=\u00a0\u00bball\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/05\/newsletter-icon2-01.png\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.3&Prime; width=\u00a0\u00bb110px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb30px||30px||true|false\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.4.3&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.3&Prime; text_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||||\u00a0\u00bb]<\/p>\n<h5><span style=\"color: #3e5062;\"><strong>Inscrivez vous \u00e0 notre newsletter<\/strong><\/span><\/h5>\n<p><span>Pour \u00eatre tenu au courant des nouveaut\u00e9s du secteur,<\/span><br \/><span>inscrivez-vous ci-dessous :<\/span><\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=\u00a0\u00bb4.4.7&Prime; custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb]             <!DOCTYPE html><!-- [et_pb_line_break_holder] --><html><!-- [et_pb_line_break_holder] -->    <head><!-- [et_pb_line_break_holder] -->        <\/p>\n<style id=\"flx-styles\"><!-- [et_pb_line_break_holder] -->            <!-- [et_pb_line_break_holder] -->\t\t#btn-send {<!-- [et_pb_line_break_holder] -->\t\t\t\tcolor: #ffffff !important ;<!-- [et_pb_line_break_holder] -->\t\t\t\tbackground-color: #ff9002 !important ;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tbox-shadow: 0 0 0px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\ttext-shadow: 0 0 0px !important;<!-- [et_pb_line_break_holder] -->\t\t\t \tborder-width: 0px !important;<!-- [et_pb_line_break_holder] -->        background-image: none !important;<!-- [et_pb_line_break_holder] -->        margin-bottom: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t}<!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->            a,<!-- [et_pb_line_break_holder] -->            a:active,<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->          .fm_body { background-color: transparent;}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->         <!-- [et_pb_line_break_holder] -->input {<!-- [et_pb_line_break_holder] -->                background-color: #ffffff !important;<!-- [et_pb_line_break_holder] -->                color: #444444 !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\t   <!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->                   select {<!-- [et_pb_line_break_holder] -->                background-color: #ffffff !important;<!-- [et_pb_line_break_holder] -->                color: #444444 !important;<!-- [et_pb_line_break_holder] -->\t\t\t\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t\t   <!-- [et_pb_line_break_holder] -->            }<!-- [et_pb_line_break_holder] -->\t\t\t<!-- [et_pb_line_break_holder] -->\t<!-- [et_pb_line_break_holder] -->\t\t\t<!-- [et_pb_line_break_holder] -->\t\t :focus {<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\tborder-radius: 25px !important;<!-- [et_pb_line_break_holder] -->\t\t\t outline: none !important;<!-- [et_pb_line_break_holder] -->\t\t\t border-width: 1px;<!-- [et_pb_line_break_holder] -->\t\t\t border-color: #ff9002 !important; 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_builder_version=\u00a0\u00bb4.4.3&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rare est l\u2019occasion de se r\u00e9jouir d\u2019une innovation dans les \u00e9tablissements scolaires destin\u00e9s aux futurs professionnels de l\u2019Horeca. A Fleurus, c\u2019est l\u2019Institut Notre-Dame qui se singularisera d\u00e8s septembre prochain en ouvrant une nouvelle section. Pour f\u00eater, on ne peut plus dignement, les 40 ans du cursus en Ecole h\u00f4teli\u00e8re, l\u2019Institut proposant une scolarit\u00e9 g\u00e9n\u00e9rale, technique [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":25792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-25802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019institut Notre-Dame de Fleurus ouvre une nouvelle section \u2018Barman\/Barmaid\u2019 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | L\u2019institut Notre-Dame de Fleurus ouvre une nouvelle section \u2018Barman\/Barmaid\u2019\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/linstitut-notre-dame-de-fleurus-ouvre-une-nouvelle-section-barman-barmaid\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019institut Notre-Dame de Fleurus ouvre une nouvelle section \u2018Barman\/Barmaid\u2019 | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | L\u2019institut Notre-Dame de Fleurus ouvre une nouvelle section \u2018Barman\/Barmaid\u2019\" \/>\n<meta property=\"og:url\" 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Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/linstitut-notre-dame-de-fleurus-ouvre-une-nouvelle-section-barman-barmaid\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/linstitut-notre-dame-de-fleurus-ouvre-une-nouvelle-section-barman-barmaid\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"L\u2019institut Notre-Dame de Fleurus ouvre une nouvelle section 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