{"id":26743,"date":"2020-10-22T12:16:45","date_gmt":"2020-10-22T12:16:45","guid":{"rendered":"https:\/\/horecamagazine.be\/asperges-langoustines\/"},"modified":"2020-10-22T12:16:46","modified_gmt":"2020-10-22T12:16:46","slug":"asperges-langoustines","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/asperges-langoustines\/","title":{"rendered":"Asperges \u2013 langoustines"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<p><strong>Pour 4 personnes<\/strong><\/p>\n<ul>\n<li>12 asperges blanches<\/li>\n<li>4 asperges vertes<\/li>\n<li>4 grosses langoustines<\/li>\n<li>4 \u0153ufs cuits durs<\/li>\n<li>Persil hach\u00e9<\/li>\n<li>3 tranches de Jambon d\u2019Ardenne<\/li>\n<li>Filet cr\u00e8me de cuisson<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.2.2&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>\u00c9plucher et blanchir 6 asperges blanches dans une eau sal\u00e9e et bouillante. Une fois les asperges cuites les mixer avec le jus de cuisson. R\u00e9aliser une b\u00e9chamel avec cet appareil et un roux r\u00e9alis\u00e9 au pr\u00e9alable. Y ajouter des \u0153ufs cuits durs, du persil hach\u00e9, de la muscade, du sel, du poivre et les tranches de jambon fum\u00e9 d\u2019Ardenne.<\/p>\n<p>D\u00e8s que l\u2019appareil est assez consistant, mettre au cong\u00e9lateur selon la forme souhait\u00e9e.<br \/>R\u00e9aliser une panure une fois l\u2019appareil congel\u00e9 (farine\/blancs d\u2019\u0153ufs \/chapelure Panko) et passer en friteuse.<\/p>\n<p>Snacker les langoustines, de chaque c\u00f4t\u00e9, dans une po\u00eale bien chaude durant 30 secondes.<\/p>\n<p>\u00c9plucher et tailler en fines lamelles les deux sortes d\u2019asperges puis r\u00e9aliser une salade avec ces asperges vertes et blanches. Assaisonner.<\/p>\n<p>R\u00e9aliser un coulis d\u2019asperges<br \/>Cuire les asperges et mouiller \u00e0 hauteur avec la cr\u00e8me de cuisson. Mixer et assaisonner (sel, poivre, muscade). Obtenir une bonne consistance.<\/p>\n<p>Dresser sur assiette \u00e0 votre guise.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p>Chablis Sainte Claire, Jean-Marc Brocard<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/10\/Alsace_0005_Chablis-Sainte-Claire-Jean-Marc-Brocard.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbAlsace_0005_Chablis Sainte Claire, Jean-Marc Brocard\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Pour 4 personnes 12 asperges blanches 4 asperges vertes 4 grosses langoustines 4 \u0153ufs cuits durs Persil hach\u00e9 3 tranches de Jambon d\u2019Ardenne Filet cr\u00e8me de cuisson PR\u00c9PARATION \u00c9plucher et blanchir 6 asperges blanches dans une eau sal\u00e9e et bouillante. Une fois les asperges cuites les mixer avec le jus de cuisson. R\u00e9aliser une [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":26696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-26743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asperges \u2013 langoustines | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Asperges \u2013 langoustines\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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