{"id":26755,"date":"2020-10-22T12:21:12","date_gmt":"2020-10-22T12:21:12","guid":{"rendered":"https:\/\/horecamagazine.be\/biscuit-roule-chocolat-blanc-fraises\/"},"modified":"2020-10-22T12:21:13","modified_gmt":"2020-10-22T12:21:13","slug":"biscuit-roule-chocolat-blanc-fraises","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/biscuit-roule-chocolat-blanc-fraises\/","title":{"rendered":"Biscuit roul\u00e9, chocolat blanc, fraises"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.4.7&Prime;][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>INGR\u00c9DIENTS<\/h4>\n<p><strong>Pour 8 personnes<\/strong><\/p>\n<ul>\n<li>130 g de chocolat blanc<\/li>\n<li>1 feuille de g\u00e9latine<\/li>\n<li>20 g de glucose ou de miel<\/li>\n<li>400 g de cr\u00e8me<\/li>\n<li>500 g de fraises<\/li>\n<li>50 ml de jus citron jaune ou vert<\/li>\n<li>75 g de sucre<\/li>\n<li>10 g de pectine nh<\/li>\n<li>70 g de lait<\/li>\n<li>50 g de beurre<\/li>\n<li>35 g de farine<\/li>\n<li>1\/2 gousse de vanille gratt\u00e9e<\/li>\n<li>85 g de jaune d\u2019\u0153uf<\/li>\n<li>50 g d\u2019\u0153uf<\/li>\n<li>125 g de blanc d\u2019\u0153uf<\/li>\n<li>60 g de sucre S2<\/li>\n<li>35 g de poudre d\u2019amande<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4>PR\u00c9PARATION<\/h4>\n<p>Pour r\u00e9aliser la ganache mont\u00e9e : chauffer la moiti\u00e9 avec le glucose puis m\u00e9langer le chocolat et la g\u00e9latine. Ajouter ensuite l\u2019autre moiti\u00e9 froide et laisser bien refroidir.<\/p>\n<p>Pour r\u00e9aliser l\u2019insert \u00e0 la fraise : cuire l\u2019ensemble des ingr\u00e9dients \u00e0 105 \u00b0C et mettre en moule \u00e0 insert.<br \/>Pour r\u00e9aliser le biscuit roul\u00e9 : faire infuser la vanille dans le lait et le beurre. Incorporer la farine et la poudre d\u2019amande et r\u00e9aliser une p\u00e2te \u00e0 choux, bien la dess\u00e9cher.<br \/>Dans un robot, ajouter les \u0153ufs et les jaunes afin d\u2019obtenir un m\u00e9lange homog\u00e8ne. Monter les blancs en neige avec le sucre, m\u00e9langer d\u00e9licatement les deux masses. Cuire sur plaque \u00e0 180\u00b0C.<\/p>\n<p>Monter le biscuit avec la ganache et l\u2019insert puis mettre au frais une fois roul\u00e9.<\/p>\n<p>Pour le montage de l\u2019assiette\u00a0: trancher un tron\u00e7on de biscuit, garnir de fraises, ajouter le sorbet \u00e0 la fraise.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.2.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb4.4.7&Prime; hover_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\">SUGGESTION DE VIN<\/h4>\n<p>Alsace Grand Cru Kaefferkopf, Kuehn<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2020\/10\/Alsace_0002_Layer-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.4.7&Prime; width=\u00a0\u00bb80px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; title_text=\u00a0\u00bbAlsace_0002_Layer 1&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Pour 8 personnes 130 g de chocolat blanc 1 feuille de g\u00e9latine 20 g de glucose ou de miel 400 g de cr\u00e8me 500 g de fraises 50 ml de jus citron jaune ou vert 75 g de sucre 10 g de pectine nh 70 g de lait 50 g de beurre 35 g [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":26704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-26755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- 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